Parsee Takeaway & Delivery Restaurants

Get Parsee delivered from 9 restaurants with 25 specials. Order delivery online from Australia's No 1 takeaway website featuring more than 9,000 restaurants. 16,000 specials and 100,000 reviews.

 

Consumer favourite Parsee delivery restaurants

Little India Tandoori Restaurant

Indian
18:00 - 21:45
Min order
Ingleburn
10% OFF YOUR 1ST ORDER
FREE ITEM
...
  • First order discount

    Get 10% off your 1st online order

  • Free Item

    Order between $40 and $50 Bonus FREE 1 x Pappadums

  • Free Item

    Order $60 or more BONUS FREE 1 x 1.25ltr Drink

  • Discount: 10% Off

    Order between $50 and $60 and receive 10% off your order.

The Grand Indian Restaurant

Indian
17:00 - 21:00
Min order
Bowral
FREE ITEM
  • Free Item

    Order $40 or more Bonus FREE 1 x BONUS Free Pappadums

Parsee delivery from local restaurants

Parsee delivery from local restaurants

Parsee cuisine is complex and features an assorted mixture of ingredients, spices and flavours. The ingredients are basic but combined well, and always result in amazing dishes with surprising tastes. A typical Parsee meal for lunch consists of rice, which is accompanied by either lentils or a curry made with coconut. A dish featuring meat is traditionally served for dinner, with a vegetable curry or a potato side-dish. The majority of meals are eaten with kachumbar, which is an onion and cucumber salad.
 
What takeaway Parsee can I order online?
 
Parsee cuisine is well-loved among Australian diners, which is why it is so accessible and can be ordered as takeaway from any restaurant serving Parsee cuisine or Indian, in general.
 
One of the key ingredients is coconut, which is used in many types of dishes, as coconuts were considered rather exotic in ancient Persia. Tamarind juice, fresh green chilli, coconut milk, dried red chilli, and a ginger-garlic paste are also featured prominently in a wide range of dishes. When it comes to spices, dhansak masala, sambhar masala, and garam masala are used in most of their meals. White sugar or palm sugar is common also. The distinct flavour of Parsee cuisine developed over time, and borrows Iranian, Gujarati, British, and Maharashtrian aromas.

Recent reviews

The Grand Indian Restaurant

Overall 10 |  Food 10  |  Value 10  |  Speed 10

We ordered 3 dishes take away, absolutely delicious, very tasty, good portions (filled right to the top of container), fresh... Read more

Brigitte - December 2017

Little India Tandoori Restaurant

Overall 10 |  Food 10  |  Value 10  |  Speed 10

Have been a customer of Little India for a long time now and I still love it. I like that you can choose the spiciness of each... Read more

Geri - December 2017
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