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Last Train to Bombay (Crows Nest)

  469 Pacific highway, Crows Nest NSW 2065

  Indian

 Open Thursday between:
17:30 to 21:30

About us

Photos (16)

Minimum order:  $35

Last Train to Bombay (Crows Nest) Schedule
Delivery Schedule
Sun
17:30 to 21:30
Mon
17:30 to 21:30
Tue
17:30 to 21:30
Wed
17:30 to 21:30
Thu
17:30 to 21:30
Fri
17:30 to 21:30
Sat
17:30 to 21:30
Takeaway Schedule
Sun
17:30 to 21:30
Mon
17:30 to 21:30
Tue
17:30 to 21:30
Wed
17:30 to 21:30
Thu
17:30 to 21:30
Fri
17:30 to 21:30
Sat
17:30 to 21:30
About Last Train to Bombay (Crows Nest)

Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service. Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours. “Don’t miss The Last Train To Bombay. Anyone on a journey to explore India’s regional culinary delights should climb aboard. There’s a choice of destinations, thanks to a team of specialist chefs … We’ve reached not Bombay, but foodie Nirvana.” Joland Waskito, Sunday Telegraph, 4 March 2007 “Eating here is like being in a first class dining car chugging across India. Atmospheric snaps of railway scenes from the sub-continent adorn a wall and behind a glass panel, chefs are slapping chapattis between their hands and spoon out exotic fare such as goat aloo (baby goat with potatoes and coriander).” “When Prince Raj Mewar, son of the Majaharajah of Udaipur, studied hotel management here, he was a regular at Last Train To Bombay. On what we saw, the Prince is a pretty good judge.” Jeff Collerson, Daily Telegraph, 6 January 2007.

User Speed Rating

Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.

How your order is processed:

  1. Your order is transmitted to this restaurant the instant you submit your order,
  2. The restaurant confirms your order and advises us of the current delivery estimate,
  3. You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
  4. Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
  5. The restaurant prepares the food and delivers directly to your door.
Menulog Voucher Terms and Conditions
  1. Only Menulog issued vouchers are accepted.
  2. Menulog facilitates the discount and pays the full amount directly to the restaurant.
  3. Vouchers can only be used in conjunction with paying via credit card,
  4. Must be used before its expiry date,
  5. Vouchers can only be used in full (ie. no change is given).
  6. Voucher code to be entered at end of checkout process.
  7. Final amount owing after voucher applied will be shown at the top of the credit card entry page.
  8. Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.
Payment Surcharges
  • Order now for later when restaurant opens.
  • 10% of Tuesday sales will go towards homeless people!!!
Your Order

Overall Restaurant Rating 7.4

Food 7.6 Value 7.1 Speed 7.4
Based on 77 good user reviews
Order by: Date  |  Featured
  • Overall 7.7 |  Food 8  |  Value 7  |  Speed 8

  • Overall 3.7 |  Food 3  |  Value 6  |  Speed 2

    Unfortunately we all got food poisoning from the Indian take away.

  • Overall 8.3 |  Food 10  |  Value 9  |  Speed 6

  • Overall 8 |  Food 9  |  Value 8  |  Speed 7

    Had a big bunch of empty stomachs to fill up and the Last Train to Bombay was the choice. Great food!

  • Overall 8.7 |  Food 8  |  Value 8  |  Speed 10

  • Overall 5 |  Food 5  |  Value 5  |  Speed 5

  • Overall 5 |  Food 5  |  Value 5  |  Speed 5

  • Overall 5.3 |  Food 3  |  Value 5  |  Speed 8

    The only good thing about this order was the speed of delivery. I have eaten here many times and also ordered takeaway via menulog and it has always been bang on point. This order was terrible, both carriers ordered were EXTREMELY oiley..... The was a layer of at least 2 tablespoon worth of oil floating on the top of each dish. For the price of the food, this should not have happened. The food was also very bland and tasteless. The rice was also cold and hard. I don't think I'll be ordering from here again after this experience.

  • Overall 8 |  Food 9  |  Value 6  |  Speed 9

    Our favourite thai in crows nest :)

  • Overall 9 |  Food 9  |  Value 9  |  Speed 9

  • Overall 8 |  Food 10  |  Value 10  |  Speed 4

  • Overall 7 |  Food 10  |  Value 5  |  Speed 6

    We are about to receive our 2nd free dinner from Last Train to Bombay. It's delicious. Always on time. A tad expensive, but it's pretty average for good Indian food this area. It is an amazing taste; a flavour sensation. It's the real cumbasta relieva. Roly-poly's on command. If the shoe fits.

  • Overall 9.3 |  Food 9  |  Value 9  |  Speed 10

    Almost perfect!

  • Overall 9 |  Food 10  |  Value 9  |  Speed 8

    Excellent food. We have been coming to Last Train for years and find it to be the best Indian food in the area.

  • Overall 1.7 |  Food 2  |  Value 2  |  Speed 1

    95mins for delivery, rang up at 90mins and no apology. Food arrived cold, sauce had split, really poor meal. Usually the food is good and worth the 60mins wait but tonight was beyond disappointing.

  • Overall 1.7 |  Food 1  |  Value 3  |  Speed 1

    Late and cold

  • Overall 10 |  Food 10  |  Value 10  |  Speed 10

  • Overall 8.3 |  Food 10  |  Value 10  |  Speed 5

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AWARDS

Tasty Takeaway Awards 2015 Top 5 Winner

ABOUT US

Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service. Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours. “Don’t miss The Last Train To Bombay. Anyone on a journey to explore India’s regional culinary delights should climb aboard. There’s a choice of destinations, thanks to a team of specialist chefs … We’ve reached not Bombay, but foodie Nirvana.” Joland Waskito, Sunday Telegraph, 4 March 2007 “Eating here is like being in a first class dining car chugging across India. Atmospheric snaps of railway scenes from the sub-continent adorn a wall and behind a glass panel, chefs are slapping chapattis between their hands and spoon out exotic fare such as goat aloo (baby goat with potatoes and coriander).” “When Prince Raj Mewar, son of the Majaharajah of Udaipur, studied hotel management here, he was a regular at Last Train To Bombay. On what we saw, the Prince is a pretty good judge.” Jeff Collerson, Daily Telegraph, 6 January 2007.

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FOOD DELIVERY BY AREA

FOOD DELIVERY BY CUISINE

Crows Nest Indian Delivery

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Last Train to Bombay (Crows Nest)
Address:
469 Pacific highway, Crows Nest NSW        Contact details
Cuisines:
Indian
Thu hours:
11:00 to 23:00    View schedule
View photos (16)   
Last Train to Bombay (Crows Nest) Schedule
Dining Schedule
Sun
11:00 to 23:00
Mon
11:00 to 23:00
Tue
11:00 to 23:00
Wed
11:00 to 23:00
Thu
11:00 to 23:00
Fri
11:00 to 23:00
Sat
11:00 to 23:00
Contact details - Last Train to Bombay (Crows Nest)
Address:
469 Pacific highway, Crows Nest NSW
Phone:
(02) 9460 6664
  • Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service. Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours. “Donâ... Read more

    Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service. Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours. “Don’t miss The Last Train To Bombay. Anyone on a journey to explore India’s regional culinary delights should climb aboard. There’s a choice of destinations, thanks to a team of specialist chefs … We’ve reached not Bombay, but foodie Nirvana.” Joland Waskito, Sunday Telegraph, 4 March 2007 “Eating here is like being in a first class dining car chugging across India. Atmospheric snaps of railway scenes from the sub-continent adorn a wall and behind a glass panel, chefs are slapping chapattis between their hands and spoon out exotic fare such as goat aloo (baby goat with potatoes and coriander).” “When Prince Raj Mewar, son of the Majaharajah of Udaipur, studied hotel management here, he was a regular at Last Train To Bombay. On what we saw, the Prince is a pretty good judge.” Jeff Collerson, Daily Telegraph, 6 January 2007.

  • Latest User Reviews

    Amazing really authentic tasting Indian food. Best curry house I've been to in Sydney - well worth a trip.

    Not the best atmosphere but there is a variety of really good dishes. Takeaway is very well portioned, as well.

    More reviews
    Order by: Date, Featured
    • Overall 8.5 |  Food 9  |  Ambience 7  |  Value 9  |  Service 9

      Amazing really authentic tasting Indian food. Best curry house I've been to in Sydney - well worth a trip.

    • Overall 8 |  Food 9  |  Ambience 7  |  Value 8  |  Service 8

      Not the best atmosphere but there is a variety of really good dishes. Takeaway is very well portioned, as well.

    • Overall 8.8 |  Food 9  |  Ambience 8  |  Value 10  |  Service 8

      Good value. Attentive staff. Very impressed with a very tasty menu; good variety of dishes. Every dish was fresh and came out hot. Great decor, modern setting. Seating can get a little uncomfortable if you plan to settle in for a long night.

    • Overall 8.8 |  Food 9  |  Ambience 8  |  Value 9  |  Service 9

      well price. good food.

    • Overall 9.5 |  Food 10  |  Ambience 9  |  Value 10  |  Service 9

      Easily THE best Indian restaurant in Crows Nest. Extensive menu, friendly staff and great vibe.

  • Restaurant Details

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    $2 Corkage per-head, BYO (Wine Only), Deliveries, Dress smart casual, Licensed, Limited parking, No dress code, Street parking, Takeaway, Wheelchair access
    Ambience
    Buzzy, Relaxed, Suitable for business, Trendy
    Food
    Ginger Free Option, Gluten Free, Halal, Vegetarian option
    Styles
    Sit down
    Suitable for
    Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other
  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 60 n/a
    Seat in side 60 n/a
order food delivery/takeaway online