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Last Train to Bombay (Crows Nest)

  469 Pacific highway, Crows Nest NSW 2065

  Indian

 Open Tuesday between:
17:30 to 21:30

About us

Photos (16)

Minimum order:  $30

Last Train to Bombay (Crows Nest) Schedule
Delivery Schedule
Sun
17:30 to 21:30
Mon
17:30 to 21:30
Tue
17:30 to 21:30
Wed
17:30 to 21:30
Thu
17:30 to 21:30
Fri
17:30 to 21:30
Sat
17:30 to 21:30
Takeaway Schedule
Sun
17:30 to 21:30
Mon
17:30 to 21:30
Tue
17:30 to 21:30
Wed
17:30 to 21:30
Thu
17:30 to 21:30
Fri
17:30 to 21:30
Sat
17:30 to 21:30
About Last Train to Bombay (Crows Nest)

Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service. Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours. “Don’t miss The Last Train To Bombay. Anyone on a journey to explore India’s regional culinary delights should climb aboard. There’s a choice of destinations, thanks to a team of specialist chefs … We’ve reached not Bombay, but foodie Nirvana.” Joland Waskito, Sunday Telegraph, 4 March 2007 “Eating here is like being in a first class dining car chugging across India. Atmospheric snaps of railway scenes from the sub-continent adorn a wall and behind a glass panel, chefs are slapping chapattis between their hands and spoon out exotic fare such as goat aloo (baby goat with potatoes and coriander).” “When Prince Raj Mewar, son of the Majaharajah of Udaipur, studied hotel management here, he was a regular at Last Train To Bombay. On what we saw, the Prince is a pretty good judge.” Jeff Collerson, Daily Telegraph, 6 January 2007.

User Speed Rating

Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.

How your order is processed:

  1. Your order is transmitted to this restaurant the instant you submit your order,
  2. The restaurant confirms your order and advises us of the current delivery estimate,
  3. You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
  4. Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
  5. The restaurant prepares the food and delivers directly to your door.
Menulog Voucher Terms and Conditions
  1. Only Menulog issued vouchers are accepted.
  2. Menulog facilitates the discount and pays the full amount directly to the restaurant.
  3. Vouchers can only be used in conjunction with paying via credit card,
  4. Must be used before its expiry date,
  5. Vouchers can only be used in full (ie. no change is given).
  6. Voucher code to be entered at end of checkout process.
  7. Final amount owing after voucher applied will be shown at the top of the credit card entry page.
  8. Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.
Payment Surcharges
  • Order now for later when restaurant opens.
  • 10% of Tuesday sales will go towards homeless people!!!
Your Order

Overall Restaurant Rating 7.5

Food 7.7 Value 7.1 Speed 7.6
Based on 108 good user reviews
Order by: Date  |  Featured
  • Overall 10 |  Food 10  |  Value 10  |  Speed 10

    The food was delicious and a butter chicken is a must try.All the curries was hot and highly recommend to all to try this restaurant food

  • Overall 6.7 |  Food 6  |  Value 6  |  Speed 8

  • Overall 1 |  Food 1  |  Value 1  |  Speed 1

    Ordered home delivery. Received malai kofta with very little gravy. Called the restaurant, and for no reason received a earful from the restaurant owner on how we were greedy for '500gm of gravy' and that 'he does not want our business'. Then he hung up on us. Twice! Really appalled at the owner's attitude towards customers and would not recommend the restaurant to anyone.

  • Overall 7 |  Food 7  |  Value 6  |  Speed 8

  • Overall 8 |  Food 9  |  Value 7  |  Speed 8

  • Overall 9.7 |  Food 10  |  Value 9  |  Speed 10

    Well what fabulous dishes. A must try. The Rogan Josh had lamb that was so tender. The chicken dishes all had their own flavours. No gravy at this restaurant. Just really authentic aromatic and tasty sauces. Also the Nans and rice were excellent. Bit pricey. But well worth it...

  • Overall 8.3 |  Food 8  |  Value 7  |  Speed 10

  • Overall 6.7 |  Food 8  |  Value 5  |  Speed 7

    Good quality with a few interesting dishes not found elsewhere

  • Overall 8 |  Food 8  |  Value 8  |  Speed 8

  • Overall 7.3 |  Food 9  |  Value 7  |  Speed 6

  • Overall 9 |  Food 9  |  Value 8  |  Speed 10

    Just delicious! And so fast. Highly recommended

  • Overall 10 |  Food 10  |  Value 10  |  Speed 10

    One of our favourites!

  • Overall 6.3 |  Food 7  |  Value 7  |  Speed 5

  • Overall 1 |  Food 1  |  Value 1  |  Speed 1

    Not going to order from here ever again... - Terrible food. believe me could not able to eat a single item out of the $50 order - Order received after 1 hr 40 mins, after 3 chaser calls. ETA was 1 hour while booking and even on the receipt but received the order at 10:35pm. The delivery man was unapologetic and rude. - Do not waste your time and money, there are much better places available.

  • Overall 10 |  Food 10  |  Value 10  |  Speed 10

  • Overall 7 |  Food 7  |  Value 7  |  Speed 7

  • Overall 4 |  Food 1  |  Value 1  |  Speed 10

    Not ordering food from here ever again. The food was right on time only at one expense - it was terrible.

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AWARDS

Tasty Takeaway Awards 2015 Top 5 Winner

ABOUT US

Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service. Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours. “Don’t miss The Last Train To Bombay. Anyone on a journey to explore India’s regional culinary delights should climb aboard. There’s a choice of destinations, thanks to a team of specialist chefs … We’ve reached not Bombay, but foodie Nirvana.” Joland Waskito, Sunday Telegraph, 4 March 2007 “Eating here is like being in a first class dining car chugging across India. Atmospheric snaps of railway scenes from the sub-continent adorn a wall and behind a glass panel, chefs are slapping chapattis between their hands and spoon out exotic fare such as goat aloo (baby goat with potatoes and coriander).” “When Prince Raj Mewar, son of the Majaharajah of Udaipur, studied hotel management here, he was a regular at Last Train To Bombay. On what we saw, the Prince is a pretty good judge.” Jeff Collerson, Daily Telegraph, 6 January 2007.

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FOOD DELIVERY BY AREA

FOOD DELIVERY BY CUISINE

Crows Nest Indian Delivery

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Last Train to Bombay (Crows Nest)
Address:
469 Pacific highway, Crows Nest NSW        Contact details
Cuisines:
Indian
Tue hours:
11:00 to 23:00    View schedule
View photos (16)   
Last Train to Bombay (Crows Nest) Schedule
Dining Schedule
Sun
11:00 to 23:00
Mon
11:00 to 23:00
Tue
11:00 to 23:00
Wed
11:00 to 23:00
Thu
11:00 to 23:00
Fri
11:00 to 23:00
Sat
11:00 to 23:00
Contact details - Last Train to Bombay (Crows Nest)
Address:
469 Pacific highway, Crows Nest NSW
Phone:
(02) 9460 6664
  • Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service. Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours. “Donâ... Read more

    Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service. Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours. “Don’t miss The Last Train To Bombay. Anyone on a journey to explore India’s regional culinary delights should climb aboard. There’s a choice of destinations, thanks to a team of specialist chefs … We’ve reached not Bombay, but foodie Nirvana.” Joland Waskito, Sunday Telegraph, 4 March 2007 “Eating here is like being in a first class dining car chugging across India. Atmospheric snaps of railway scenes from the sub-continent adorn a wall and behind a glass panel, chefs are slapping chapattis between their hands and spoon out exotic fare such as goat aloo (baby goat with potatoes and coriander).” “When Prince Raj Mewar, son of the Majaharajah of Udaipur, studied hotel management here, he was a regular at Last Train To Bombay. On what we saw, the Prince is a pretty good judge.” Jeff Collerson, Daily Telegraph, 6 January 2007.

  • Latest User Reviews

    Amazing really authentic tasting Indian food. Best curry house I've been to in Sydney - well worth a trip.

    Not the best atmosphere but there is a variety of really good dishes. Takeaway is very well portioned, as well.

    More reviews
    Order by: Date, Featured
    • Overall 8.5 |  Food 9  |  Ambience 7  |  Value 9  |  Service 9

      Amazing really authentic tasting Indian food. Best curry house I've been to in Sydney - well worth a trip.

    • Overall 8 |  Food 9  |  Ambience 7  |  Value 8  |  Service 8

      Not the best atmosphere but there is a variety of really good dishes. Takeaway is very well portioned, as well.

    • Overall 8.8 |  Food 9  |  Ambience 8  |  Value 10  |  Service 8

      Good value. Attentive staff. Very impressed with a very tasty menu; good variety of dishes. Every dish was fresh and came out hot. Great decor, modern setting. Seating can get a little uncomfortable if you plan to settle in for a long night.

    • Overall 8.8 |  Food 9  |  Ambience 8  |  Value 9  |  Service 9

      well price. good food.

    • Overall 9.5 |  Food 10  |  Ambience 9  |  Value 10  |  Service 9

      Easily THE best Indian restaurant in Crows Nest. Extensive menu, friendly staff and great vibe.

  • Restaurant Details

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    $2 Corkage per-head, BYO (Wine Only), Deliveries, Dress smart casual, Licensed, Limited parking, No dress code, Street parking, Takeaway, Wheelchair access
    Ambience
    Buzzy, Relaxed, Suitable for business, Trendy
    Food
    Ginger Free Option, Gluten Free, Halal, Vegetarian option
    Styles
    Sit down
    Suitable for
    Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other
  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 60 n/a
    Seat in side 60 n/a
order food delivery/takeaway online