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Indian Dessert
278 St Kilda rd, St Kilda, 3182
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1 x Half Basmati Rice, 1 x Half Curry (Chicken/Beef/Veg)
$14.99
1 x Half Basmati Rice, 1 x Half Curry (Chicken/Beef/Veg), 1 x Samosa, and 1 x Plain Naan.
$21.99
1 x Non-Veg Curry (Chicken/Beef/Fish) ,1x Veg Curry,1 x Basmati Rice, 2 x Plain Naan/Garlic Naan, 4 Pieces Pappadums
$47.99
2 x Samosa, 1 x Non-Veg Curry (Chicken/Beef/Fish), 1 x Veg Curry, 2 x Basmati Rice, 2 x Plain Naan/Garlic Naan, 2 x Dessert of the Day, 4 Pieces Pappadums
$57.99
Vegetables curry puffs.
$4.00
Aussie favorite.
$7.00
Potato patties stuffed with nuts and Indian spices.
$8.00
Sliced onions with lightly spiced and fragrant chickpea flour.
$9.00
Smashed Tikki in chickpea sauce, diced onions and tamarind chutney.
$12.00
Smashed samosas in chickpea sauce with diced onions and chutneys.
House made thick cheese slices spiced and mixed in chickpea batter.
Crispy hollow pastry stuffed with delicious fillings with aromatic water.
Cup mushrooms in traditional tandoori marinade.
One piece of samosa, one piece aloo tikki, and two pieces onion bhaji.
$13.90
House made cheese cubes in traditional tandoori marinade.
$15.90
Potato curry served with fried wholemeal breads, onion salad and pickle.
$17.90
Chickpea curry served with fried bread, onion salad and pickle.
Two pieces each of paneer tikka, tandoori mushroom, aloo tikki and onion bhaji.
Vegetarian
$21.90
Boneless chicken with yogurt and spices in tandoori marinade.
$14.90
Onion and herb flavored lamb mince grilled in tandoor.
$16.90
Chicken in tandoori marinade with mint sauce.
from $16.90
South Indian style spicy and delicious fried chicken in garlic sauce.
Spicy
Fish cubes spiced and mixed in chickpea batter.
Once piece each of chicken tikka, seekh kebab, tandoori mushroom and tandoori chicken.
Two pieces each of chicken tikka, seekh kebab, tandoori mushroom and tandoori chicken.
$31.90
Wok tossed rice with vegetables and Indo Chinese spices.
Wok tossed rice with eggs and Indo Chinese spices.
Wok tossed rice with chicken and Indo Chinese spices.
$18.90
Wok tossed rice with prawns and Indo Chinese spices.
$19.90
Batter fried babycorn with pepper, garlic and onion in a spicy tangy sauce.
Diced fried mushrooms with pepper, garlic and onion.
House made cheese with pepper, garlic and onion in Indo Chinese style.
Tender chicken pieces with pepper, garlic & onion in Indo Chinese style.
Fried veggie balls in a spicy, sweet and tangy sauce.
Seasoned chicken balls tossed in a spicy blend of Chinese herbs and spices.
Batter fried fish with pepper, garlic and onion in a spicy tangy sauce.
Wok tossed noodles with vegetables and Indo Chinese spices.
Batter fried prawns with pepper, garlic and onion in Indo Chinese style.
Wok tossed noodles with chicken, vegetables and Indo Chinese spices.
Tender diced chicken made homestyle.
Curried chicken with double onions, Indian herbs and spices.
Diced chicken in tangy tomato sauce with onion, tomato and green pepper.
Seasoned chicken in creamy cashew sauce.
Southern style coconut based curry with mustard seeds and curry leaves.
Southern style hot chicken curry.
Curried chicken in spinach puree with tempered mustard oil tadka.
Tender marinated and roasted chicken with green peppers and tomato cashew sauce.
Seasoned chicken with peppers and onion in tomato cashew sauce.
Seared chicken with mango flavor in a sweet and savory sauce.
Chicken on the bone made in traditional Indian style.
Roasted tandoori chicken in a cashew and tomato cream sauce.
$20.90
Curried lamb with double onions, Indian herbs and spices.
Diced lamb in tangy tomato sauce with onion, tomato and green pepper.
Seasoned boneless lamb in creamy cashew sauce.
Tender diced lamb with capsicum, coriander and yoghurt.
Traditional lamb curry with fresh coriander and yoghurt.
Curried lamb in spinach puree with tempered mustard oil tadka stir through.
Southern style hot lamb curry.
Rustic village style goat curry on the bone with an abundance of herbs.
Tender goat curry pieces with capsicum, coriander and yoghurt.
Curried goat in spinach puree with tempered mustard oil tadka stir through.
Southern style hot goat curry.
Curried beef with double onions, Indian herbs and spices.
Diced beef in tangy tomato sauce with onion, tomato and green pepper.
Tender diced beef with capsicum, coriander and yoghurt.
Traditional beef curry with fresh coriander and yoghurt.
Curried beef in spinach puree with tempered mustard oil tadka stir through.
Southern style hot beef curry.
Curry leaves, mustard seeds, tamarind and coconut milk.
Fish cury with coconut milk and flavored with fragrant Indian spices.
Diced fillet with capsicum, coriander and yoghurt.
Southern style hot fish curry.
Garlic marinated prawns in coconut curry sauce.
Prawns with coconut milk and flavored with fragrant Indian spices.
Prawns wok tossed in pungent black pepper and capsicum with tomato and mushrooms.
Souther style hot prawn curry.
Seasoned vegetables in a creamy cashew sauce.
Potato and paneer balls in a cashew and tomato sauce.
Seasoned vegetables with onion sauce and spinach puree.
Traditional potato and cauliflower curry.
Potato and eggplant curry in traditional style.
Stir fried okra with onions, tomatoes and spices.
Green peas and mushroom in creamy sauce.
Curried chickpeas.
Red kidney beans cooked with onions, tomatoes and a special blend of spices.
Stir fried potatoes with roasted spices in cashew sauce.
Potatoes cooked with roasted cumin seeds and served dry.
Yellow lentils tempered with cumin and garlic flavours.
Mixed daal with black lentil and red kidney beans.
Potato and paneer balls with sliced mushrooms in a cashew sauce.
House made cheese with onions in creamy cashew sauce.
Green peas and cottage cheese with special Indian herbs.
Paneer cubes with capsicum and onion in tomato based sauce.
House made cheese in spinach puree with tempered mustard oil tadka.
House made cheese with peppers and onions in tomato cashew sauce.
Diced paneer in a cashew and tomato cream sauce.
Crumbled cottage cheese with sauteed onions and tomatoes with spices.
Boiled eggs curry made homestyle.
Boiled eggs with double onions, Indian herbs and spices.
Boiled eggs with capsicum, coriander and yoghurt.
Crumbled egg with sauteed onions and tomatoes with spices.
Rice cooked with spices and fresh vegetables.
Spicy chicken fried rice with roasted spices and fresh herbs.
Spicy beef fried rice with roasted spices and fresh hebs.
Spicy prawn fried rice with roasted spices and fresh herbs.
Spicy lamb fried rice with roasted spices and fresh herbs.
Spicy goat on the bone fried rice with roasted spices and fresh herbs.
Steamed rice.
$5.00
Saffron flavoured basmati rice.
$6.00
Cumin rice.
Coconut, cuurry leaves and mustard flavoured basmati rice.
Rice cooked with curry leaves, mustard seeds and touch of lemon.
Steamed basmati rice with green peas.
Steamed basmati with variety of nuts.
Seasoned vegetable and spices in basmati rice.
Served brushed with butter.
$3.50
Naan bread brushed with garlic butter.
Naan bread stuffed with nuts and dried fruit.
$6.50
Naan bread stuffed with lightly spiced cheese and chives.
Naan bread stuffed with lightly spiced cheese, brushed with garlic butter.
Naan read stuffed with spiced lamb mince and fresh coriander.
$7.50
Layered wholemeal Indian bread.
Stuffed with chopped onion, coriander and spices.
Stuffed with mashed potatoes, onions, paneer, coriander and spices.
Stuffed with grated spices paneer, coriander and spices.
Stuffed with lamb mince, cheese, onion, chilli and herbs.
$8.50
$1.50
Sliced onions with lime juice, coriander and chaat masala dressing.
$3.00
North Indian style mixed pickle.
Classic side accompaniment.
Refreshing yogurt sauce with cucumber, carrot and smashed cumin seed.
Sliced onion, tomato, cucumber, carrot with salad leaves.
Sliced onions, tomato, carrot, cucumber and chaat masala dressing.
Onion and tomato side salad, sweet mango chutney, mint and tamarind sauces.
Mango and nut flavoured house made ice cream.
Pistachio, almond and cashew nut flavoured house made ice cream.
Milk dumplings with sugar syrup and cardamom.
Yoghurt based smoothie.
Yoghurt based sweet mango smoothie.
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