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Vegetarian Nepalese
41 George st, Parkside, 5063
Delivery from 17:30
Gluten Free = GF, Lactose Free = LF, Nut Free = NF
Homemade triangle pastry filled with potatoes, spring onion, peas, coriander and traditional Nepalese spices. Served with mint and yoghurt sauce.
Vegetarian
Vegan
$9.50
Traditional crispy patties prepared from black lentils, potatoes, cauliflower, chickpea flour, spring onion, spinach and coriander. Enriched with Nepalese herbs and spices. Served with mint and yoghurt sauce.
Steamed Chicken or Vegetable dumplings with ginger, garlic, spring onion and coriander. Served with tomato sauce.
$10.90
Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds, enriched with yoghurt, lemon juice and a hint of Szechwan pepper and chili powder. Served with mint and yoghurt sauce.
from $10.90
Fish marinated in Nepalese herbs and lightly battered in corn flour and mustard oil, deep fried and served with mint and yoghurt sauce.
$12.50
1 X Samosa, 1 X Phulaura, 1 X Momo, 1 X Sekewa and 1 X Tareko Machha.
$13.50
Don't forget to order rice.
Juicy pieces of boneless chicken, cooked firstly in the charcoal clay oven, then transferred to a pan and simmered in a creamy sauce of garlic, ginger, tomato and onion. Enriched with almond powder, butter and cream
$19.00
Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground almonds.
$18.90
Lightly battered chicken fillet cubes, pan-fried with onion, capsicum and chilli, flavoured with soy sauce and vinegar.
Traditionally spiced Nepalese style curry of tender boneless lamb or goat, enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves.
$19.50
Dry roasted, marinated lamb, flavoured with Szechwan pepper, fenugreek, dried chilli, spring onion, fresh coriander, mustard oil and diced roasted tomato
$22.90
Your choice of Goat, Lamb or Chicken curry cooked with Nepalese style spicy onion and tomato paste.
Spicy
$20.90
Aromatic fish curry cooked with onion and tomatoes, infused with green chilli, ginger, garlic, cardamom, cinnamon yoghurt, vinegar and coconut milk.
Fresh prawns, pan fried with onion and capsicum, flavoured with soy sauce, lemon juice and a hint of chilli.
$21.90
Rich prawn curry cooked with onion and tomatoes, infused with the flavours of green chilli, ginger, garlic, fresh coriander, capsicum, yoghurt, vinegar and coconut milk.
Mixed vegetable curry of cauliflower, green beans, potatoes, carrots and peas, flavoured with fresh coriander.
$17.50
A rich dish of cottage cheese cooked with diced capsicum and onion in a tomato based sauce of garlic, ginger, chili, turmeric, coriander seeds and a dash of cream.
$18.50
Diced button mushrooms cooked with capsicum, tomatoes and onions. Sautéed with fresh ginger, garlic, crushed coriander and traditional Nepalese herbs.
A curry of nine different beans cooked with ginger, garlic, cumin, chili, fenugreek seeds, diced fresh, tomatoes, onions & mustard oil.
$16.90
Tender juicy pieces of chicken fillet lightly marinated in a creamy yoghurt sauce with ginger, garlic and lemon juice, enriched with almond paste and served with mint and yoghurt sauce.
Juicy lamb ribs marinated in yoghurt sauce flavoured with Szechwan pepper, black pepper, lemon juice and other Nepalese spices. Served with daal (lentils).
$25.90
Sweet and tangy mango pickle.
$2.90
Plain steamed rice.
$3.50
Crispy wafers, served with mint and yoghurt sauce.
$3.00
Yoghurt flavoured with roasted cumin and coriander.
$5.50
Fried rice with carrots, green beans, cashew nuts, peas, raisins and red onion.
$6.00
Fresh garden salad with lettuce, capsicum, tomatoes, cucumber and onion. Topped with a special lemon dressing.
$6.50
Black and yellow lentils, cooked in traditional style with Nepalese herbs & spices.
from $7.50
Stir fried cubed potatoes with tomatoes and traditional Nepalese spices.
$8.00
Pumpkin curry, flavoured with mustard seeds, fenugreek.
$8.50
Stir fired eggplant with onion, potatoes and capsicum, flavoured with garlic, ginger, fenugreek, cumin, mustard seeds and a hint of lemon juice and chilli.
from $9.00
Stir fired mustard leaves with chilli and cumin seeds with a dash of mustard oil and butter.
Freshly baked plain naan bread.
$4.50
Freshly baked garlic naan bread.
$5.00
Freshly baked naan bread stuffed with cheese.
$5.90
Freshly baked naan bread stuffed with lamb mince.
Traditional sweet prepared from milk powder, flavoured with cardamom and rose water.
$7.50
Home-made ice-cream made from pistachio nuts and flavoured with mango and cardamom.
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