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Indian
38 Gartside Street , Wanniassa, 2903
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1 x Chicken Tikka (2pcs), 1 x Veg Cutlets (2 pcs), 2 x Any Main Course Dishes, 2 x Plain Rice, 1 x Plain Naan and 1 x Garlic Naan.
$65.00
1 x Chicken Tikka, 1 x Vegetable Cutlets, 4 x Any Main Course Dishes, 3 x Plain Rice, 2 x Plain Naan and 1 x Garlic Naan.
$118.00
Spiced potatoes and green peas in crispy puff pastry
$11.50
Seasonal vegetables mixed with split pea flour and deep fried
Tender boneless chicken pieces cooked in clay oven marinated with garlic, ginger and chef's special spices
$14.50
Tender boneless chicken pieces marinated in mint and chef's special spice mix
Tender rack of baby lamb marinated with spice, rum, cooked in clay oven
$21.50
Combination of samosa, veggie cutlet, chicken tikka and rum kebabs
$24.50
Battered onion fritters
Chicken with bone marinated in yoghurt, spices and cooked in tandoor
from $14.00
Pieces of boneless tandoori chicken cooked in creamy sauce.
$23.00
Boneless chicken pieces grilled in tandoor and then cooked with tomato, onion, capsicum and fresh spices.
Boneless chicken cooked with chillies and coriander and served med-hot.
A medium North Indian style curry prepared with tomatoes, onion, ginger, coriander and a touch of lemon juice.
A mild dish cooked with spinach and exotic spices.
A mild dish prepared with rounded cashew nuts and creamy sauce.
South Indian style curry prepared with coconut milk, curry leaves and spices and served med-hot.
A hot and spicy dish cooked in Punjabi style with spices.
Spicy
Boneless beef pieces cooked with onion, capsicum, tomato, ginger, garlic in spicy gravy.
Diced beef cooked with yellow lentils, coriander, chilies and Punjabi Masala's.
A mild dish prepared with grounded cashew nuts and creamy sauce.
Tender boneless lamb pieces delicately cooked in traditional Punjabi style.
North Indian specialty from kitchen of Maharaja's prepared traditionally in special herbs and sauteed with fresh onion.
Boneless fish fillets prepared in traditional goanese style with coconut milk and mixed herbs.
$24.00
Fish cooked in onions, tomatoes, beans and Punjabi hut's special spices.
A hot and spicy curry cooked in Punjabi style with spices.
Button mushrooms and green peas cooked in Punjabi style.
Vegetarian
$22.00
Black lentils cooked on slow flame with kidney beans and mixed with Punjabi spices.
Yellow lentils cooked with chilies, coriander, onions and tomatoes.
Potatoes mixed with cummins seeds, curry leaves and spices.
Chick peas cooked with onion, chilies and spices in Punjabi style.
Cauliflower and potatoes cooked in traditional Punjabi style.
Seasonal vegetables cooked in cashew nut gravy and spices.
Spinach and potatoes cooked in traditional style.
Fresh cheese and potato dumplings simmered in rich creamy sauce.
Cheese cooked with onion, capsicum, tomatoes and dried coriander and spices.
Spinach and cottage cheese cooked in traditional style.
Basmati saffron coloured rice cooked in Punjabi style
$5.00
Rice mixed with nuts, desiccated coconut and sugar
$6.50
A vegetarian treat, rice cooked with fresh seasonal vegetables and herbs.
$23.50
Basmati rice cooked with beef/ lamb/ chicken with Punjabi spices.
from $24.50
Traditional bread with whole meal wheat flour
$4.50
Fine plain flour bread baked freshly in clay oven
Naan baked with garlic in tandoor
Naan baked filled with cheddar cheese
$5.50
Naan bread filled with cashew nuts and coconut
Naan bread filled with cottage cheese and spices
Naan bread filled with onion, cheese and coriander
Naan bread filled spiced mashed potatoes
Naan bread filled with spiced mince beef
Choose any three bread from above
from $13.00
Naan baked with cheese and garlic in clay oven
$4.00
Chopped tomatoes, onion and cucumber mixed with Indian dressing
Homemade yogurt and cucumber mixed with spices
Cottage cheese dumpling dipped in flavored syrup
White sponge cottage cheese dumplings
Punjabi style mango yoghurt smoothies
Plain sweet or salty yoghurt smoothie
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