Love the passion for food served by staff! The divine scent of the cooking in the kitchen blended with the candellabra, mmmmmm then you get to taste the DIVINE flavours and experience the art and t...
We had beef carpaccio and calamari entrees, rump and shoulder of lamb mains, deliciously cooked. Carpaccio was very tender, have not had that before. Dessert was a letdown as chocolate cake with fi...More reviews
2007 - Savour Australia Restaurant & Catering Awards for Excellence Finalists
2008 - Restaurant & Catering NSW / ACT Awards for Excellence
2009 - Restaurant & Catering NSW & ACT Awards for Excellence
Belinda Franks -
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