INDIAN GRILL RESTAURANT CURRY SPECIALIST

2 x Curries (veg, chicken, beef or lamb), 2 x Plain naan, rice and pappadum.

2 Pieces of Vegetable Spring Rolls or 2 Pieces of Chicken Tikka with fresh salad, soft drink, mint sauce and cheese naan.

Crispy pastry stuffed with vegetables.

Crispy pastry stuffed with potatoes, peas and coriander.

1 x Samosa, chat papdi red chopped onion, coriander, yoghurt chopped potatoes, chillies, tamarind sauce, mint sauce and special spices added.

Cubes of home made cottage cheese battered and deep fried.

Crispy pastry stuffed with lamb mince, potatoes, peas and coriander.

Chicken drumsticks cooked with ginger, garlic, yoghurt and spices with splash of lemon juice.

Succulent chicken marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.

Succulent chicken marinated with yogurt and spices finish with onion and capsicum and special sauce.

Whole chicken with bone marinated in yoghurt, herbs, spices and garlic then roasted in a Tandoori oven.

Juicy ling fish fillet marinated in yoghurt, herbs and spices, cooked with ginger and garlic paste then deep fried.

Fish marinated in spices and our chef's ingredients cooked in oven.

Mouth watering cardamom flavoured lamb cutlets served on sizzler with freshly made mint sauce.

Okra or lady ginger deep fried cooked with onion, tomato, ginger and garlic.

Black lentils cooked with tomato puree, ginger, garlic and cream.

Peas and cottage cheese cooked with Indian herbs and spices.

Spicy curried chickpeas cooked with traditional homemade spices.

Cauliflower, peas and potato cooked with ginger, tomato, herbs and spices.

Roasted eggplant tempered with sliced onion, spicy herbs and finished with fresh coriander and tomatoes.

Dumpling of cottage cheese served with cream and cashew nuts.

Cottage cheese in a rich cream and cashew nuts sauces.

Cottage cheese cooked with spinach in traditional spices.

Tomato and cheese recipe cooked with Indian herbs and spices.

Cheese served in a creamy, lightly spiced and rich tasting red colored sauce with capsicums and onions.

Boneless pieces of chicken fillets cooked with hot chilli, spices, vinegar and vindaloo paste.

Tender spicy chicken pieces simmered with spinach.

Tender chicken marinate and cooked with diced capsicum and onion.

Traditional kashmiri lamb curry cooked in an onion or tomato base sauce.

Lamb diced cooked with spicy herbs and lamb mince and finished with sautéed diced onion.

A mild preparation of ground cashew nut in a rich creamy sauce.

Diced goat cooked with rich tomatoes gravy, onion, mint and diced capsicum.

Prawns cooked with assorted peppers and flavoured with garlic.

Traditional goan style spicy prawn curry.

Traditional goan style fish curry cooked in coconut milk.

Rice cooked with lemon and roasted peanuts.

Basmati rice cooked with fresh mint, coriander, tomatoes and chefs special herbs comes with chicken, lamb, beef, goat, vegetable and prawns according to customers choice.

Wholemeal bread cooked in tandoor or on hot plate.

Naan stuffed with tasty grated cheese and Spanish or garlic.

Naan stuffed with tasty grated cheese and Spanish or garlic.

Sweet dumplings soaked in cardamom, rose water and sweet syrup, served hot.