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3 Cross Street, Hurstville, 2220
Toasted with butter.
With yoghurt and honey.
With fresh fruits, yoghurt and honey.
Bacon, lettuce, avocado, tomato & aioli on Turkish bread.
Acai puree, chia seeds, muesli, coconut flakes and fresh fruits.
Bacon, egg, hash brown, spinach, cheese and BBQ sauce.
Poached eggs, avocado, tomato, ricotta on sourdogh.
Crispy bacon, avocado and cheese on Turkish.
Avocado, chicken, mushrooms, and cheese on Turkish.
Hollandaise sauce and spinach on sourdough.
Egg, tomato, mushroom, spinach with sourdough.
Poached eggs, kale, mushrooms, quinoa and avocado.
Croissant, spinach, bacon, poached egg and baked beans.
With smashed avocado, marinated feta kale on sourdough.
Grilled eggplant, zucchini, roast peppers, rocket, olives and grilled halloumi drizzled with balsamic glaze.
With chips, salad and tartare sauce.
Feta, smashed avocado, tomato salsa, poached eggs and balsamic glaze.
Egg, chorizo, ham, bacon, ricotta cheese with sourdough.
Fresh fruits, dried fruits, honey and ice cream.
Panko crumble brioche, berries sauce, grilled banana, maple syrup, fruits and ice cream.
Bacon, ham, poached chicken, tomato, mixed lettuce, mayo served with chips.
Poached eggs, bacon, chorizo, halloumi, grilled tomato, mushrooms, hash brown with sourdough.
With garlic and herb crust, served with chips and salad.
With lettuce, tomato, avocado, cheese, sweet chilli aioli and chips.
Lettuce, tomato, onion, cheese, pickles and mustard aioli on a milk bun with chips.
Bacon, lettuce, tomato, aioli sauce with chips.
Bacon, prawns, chicken, mushrooms and chives in a creamy napili sauce.
On thin white bread with crips.
With tomato sauce.
With chips and tomato sauce.
With fruits, marshmallows and honey.
Rocket, pine nuts, feta and Spanish onion with balsamic dressing and dukkah powder.
Rocket, baby spinach, grilled halloumi, tomato salsa and aioli sauce.
Grilled beef, mixed leaves, cucumber, red onion, capsicum and Thai dressing.
Cos lettuce, crispy bacon, boiled egg, Parmesan cheese, croutons and anchovies.
Crumbled soft poached eggs, mushrooms, kale, cherry tomatoes, Hollandaise and plum sauce on toast.
Baked egg, spinach, avocado, feta, mixed beans, and harissa sauce with sourdough.
Grilled prawn, cheesey scrambled eggs, spinach, fried onion flakes, caviar on croissant.
Spaghetti, prawn, scallop, basil, chilli, caviar with spicy sauce.
Grilled skin on salmon fillet with Quinoa, special creamy and sour sauce, served with side salad.
Orange, apple, pineapple and watermelon.
Apple, kale, cucumber, celery, lemon, ginger and mint.
Lemon, orange and pineapple.
Beetroot, carrot, celery, apple and ginger.
Pineapple, watermelon and mint.
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