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2/30 Donald Street, Nelson Bay, 2315
Delivery from 18:00
GF - Gluten Free
V - Vegan
Mixed vegetable delicately spiced, dipped in butter and fried (4 per serve).
Pastry triangle filled with potatoes, peas, sultanas, cumin seeds and fried (2 per serve).
Dipped pastry in yummy yoghurt with sweet sauces and spices.
A combination of fresh spring and sliced onions binded with chickpea flour and deep fried till golden and served with mint sauce (9 pieces per plate).
Crisped flaky, pyramid shaped pasteries served with chickpeas, chillies, yoghurt, tamarind chutney and mint chutney topped with fresh coriander.
Fresh mushroom marinated with tandoori spices and cooked in a traditional tandoori oven (4 pieces per plate).
Variety of samosa, pakora, and onion bhaji.
Cottage cheese, assorted peppers, onions and capsicum marinated with tandoori spices and cooked in a traditional tandoor clay oven (4 pieces per plate).
Pastry triangles with mince meat, peas, sultanas, cumin seeds and fried (2 per serve).
Boneless chicken marinated in yoghurt, lime juice, and spices.
Chicken drumsticks marinated in yoghurt, selected herbs, and spices.
Fish marinated with spices and cooked in tandoor (4 pieces).
Lamb mince cooked with butter sauce, capsicum, and onion.
Lamb mince cooked in tandoor, touched with cream and onion.
arinated chicken chunks mix in grated cheese and spices cooked in tandoor.
Variety of tandoori chicken, tandoori lamb kebab, vegetable samosa, and tandoori prawns.
King prawn marinated with yogurt tandoori spices, garlic, ginger cooked in tandoor (8 pieces).
Cutlets marinated with fresh ginger garlic, yoghurt and flavoured fenugreek leaves and cooked in traditional tandoori clay oven (4 pieces).
Extra $5 for large Chicken items.
Tandoori chicken tikka cooked with mild spices and cream.
Tender chicken pieces marinated in special spices and prepared with
cream and almonds.
Tender chicken prepared with onions, capsicum, and mushroom.
Tender chicken pieces cooked with capsicum, tomato, and lime juice.
Tender chicken pieces with onion, tomato, capsicum cooked in soya and sweet chilli sauces.
Tender chicken filled prepared with mango and cream.
South Indian traditional vindaloo sauce with vinegar, garlic and mixed
spices and herbs.
Chicken pieces cooked in fresh English spinach and mild spices.
Chicken pieces cooked in hot spices and coconut cream. A South Indian speciality.
Boneless chicken cooked with onion, capsicum, onion sauce with spice.
Drumstick cooked with Chief special recipes.
Drumstick cooked with onion, capsicum, onion touch with coriander spice.
Extra $5 for large Lamb/Beef items.
Thick creamy gravy with almonds and cashew nut sauce.
Cooked in traditional herbs in provincial style.
Cooked in fresh English spinach and mild spice.
Cooked in hot spices and coconut cream. A South Indian speciality.
Diced pieces cooked with black and yellow lentils.
Diced pieces cooked with chickpeas and traditional herbs.
Mild curry in a thick and Indian kashmiri sauce.
Diced pieces cooked with onion, capsicum, tomato, and herbs.
South Indian traditional vindaloo sauce with vinegar, garlic and mixed spices and herbs.
Goat meat with born cooked in special Indian touch.
Goat meat with born cooked, onion, tomato, capsicum, with special Indian touch.
Extra $5 for large Seafood items.
Boneless fish cooked with tomato, onion, capsicum, ginger, garlic, and herbs.
Prawn cooked with tomato, onion, capsicum, ginger, garlic, and herbs.
King rawns marinated with fresh spices and cooked with mixed fruits.
Pan fried seafood cooked with tomato, onion, capsicum, ginger, garlic, and and herbs.
Cooked with fresh baby spinach and spices.
Cooked with assorted perppers and flavoured with garlic.
Cooked with assorted peppers, tempered with mustard flavoured with
Traditional Goa style spicy prawn curry.
Cooked in a mild tomato based sauce with fresh vegetables.
Traditional goa style fish curry cooked with capsicum and touch of coconut milk.
Traditional goa style prawn curry cooked with capsicum and touch of coconut milk.
Spicy curry with an onion, tomato, or tamarind base with a touch of
Cooked in a mild sauce made with mango pulp, tempered with mustard
seeds and fresh curry leaves.
Fish cooked in chopped tomato gravy with pounded red chilli and coriander seeds.
Prawn cooked in chopped tomato gravy with pounded red chilli and coriander seeds.
A mild curry in which marinated prawn are cooked in butter with a rich
and creamy sauce.
Extra $5 for large Vegetarian items.
Combination of black and yellow lentils seasoned and tempered with butter.
Combination of black and yellow lentils cooked with butter sauce and tempered with butter.
Fresh garden vegetable prepared with spices, tomato, cream, and butter.
Fresh garden vegetable in season deliciously spiced for a gourmet.
Home made cottage cheese with fresh English spinach.
Golden fried potatoes with fresh English spinach.
Fresh mixed garden vegetable with fresh English spinach.
Golden fried potatoes and eggplant mildly spiced.
Fresh arden vegetable prepared with cream, cottage cheese, and spices.
Balls of cottage cheese and potatoes cooked in a rich butter sauce.
Extra $5 for large Vegetarian Dishes.
Traditional Goa style spicy vegetable curry.
Fresh vegetables cooked in onion sauce and coconut cream.
Mushroom cooked with fresh baby spinach and spices.
Fresh garden veges cooked in special homemade style sauce and spices.
Cottage cheese balls cooked in a cashew nut sauce.
Cottage cheese cooked fresh baby spinach tempered with onion, tomato, cumin, fresh garlic, green chilli, and fenugreek leaves.
Fresh garden peas, mushroom and cottage cheese cooked in an onion or tomato base curry with a touch of cream.
Cottage cheese cooked with assorted pepper and spices.
Cottage cheese cooked in tomatoes and cream sauce.
Saffron rice cooked with green pea, carrot, and fried egg.
Aromatic saffron rice cooked with mixed fruit.
Saffron rice cooked with diced lamb, selected herbs, and spices.
Saffron rice cooked with diced beef, selected herbs, and spices.
Saffron rice cooked with chicken and blended with spices.
Saffron rice cooked with prawns, nut, and selected herbs.
Combination of any 4 accompaniments.
Flat wholemeal bread.
Leavened bread cooked in tandoor.
Naan with touch of garlic.
Naan stuffed with chicken pieces, onion, and spices.
Naan stuffed with cheese.
Naan stuffed with coconut, sultanas, and cream.
Naan stuffed with chillies, onion, cottage cheese, and coriander.
Kulcha stuffed with lamb mince and spices.
Naan stuffed with mushroom and spices.
Naan stuffed with fresh spinach, cheese, and spices.
Naan stuffed with potatoes, peas, and onion.
Naan stuffed with cheese and garlic.
Buttered and layered wholemeal bread.
Golden fried dumplings made of milk and garnished with coconut.
Homemade Indian Ice cream made with mangoes and garnished with whipped cream.
Choose your variety.
From Mumbai's chowpatti Beach, a delight-fully refreshing drink to accompany your meal.
Delivery is A$0.00 away
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