2 Fat Indians - Rockingham

An Indian take on traditional potato chips, tossed in a secret masala mix

Peripherals of onions mixed with gram flour and flavoured with carom seeds.

Short crust pastry filled with potatoes, peas and dry fruits.

Deep-fried calamari coated with the chef’s special blend of spices, gram flour, lemon, and Kashmiri chilli

Fried patties of minced vegetables, spinach, and spices.

Fried calamiri tossed with bell peppers and onions in a tangy sauce.

Stir fried cottage cheese tossed with bell peppers and onions.

A tangy street speciality from South India, flavoured with mustard seed, curry leaf, and dry chilli.

Crispy cauliflower florets tossed in a sweet and spicy sauce.

Bite size chicken pieces marinated and fried in chef's special mix.

Scallops stir fried with crushed red chilli and garlic.