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1382 Albany Highway, Cannington, 6107
Delivery from 17:30
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Samosa, onion bhaji, hara bhara kebab and bharwan mushroom.
Batata vada, onion bhaji, lamb seekh and chicken tikka.
Hare masale ki tagdi, lamb seekh kebab, tandoori wali chaap and chicken tikka.
Mixed vegetables and cottage cheese cakes prepared with spinach and spices.
Pounded lamb mince sausages flavoured with Hyderabadi spice blend.
Stir fried cottage cheese tossed with bell peppers and onions.
Indian cottage cheese marinated in sour yogurt, cream, tandoori spices and mustard oil.
White button mushroom filled with a blend of spices and cheese dipped in chef's special green marinate finished in the tandoor.
Chicken drumstick roasted in a tandoor with chef's special blend of green masala mix.
Succulent chicken thigh pieces marinated in sour yoghurt, cream, tandoori spices and mustard oil.
Chicken marinated in mildly spiced cheese and cream marinate.
Half chicken marinated in chef's special tandoori blend of spices and yoghurt.
Prawns marinated in saffron, raw chillies, garlic and tandoor char grilled.
Succulent lamb chops marinated in chilli, masala yogurt and fenugreek.
Tangy and crispy fried soft shell crab tossed with cilantro spiced sauce.
Snapper coated with chef's special blend of spices, gram flour, lemon and Kashmiri chilli.
Yellow lentils tempered with fresh garlic, onion and coriander finished with lemon juice.
Famous from Sindh region black lentils cooked and tempered with fenugreek powder and cream.
Chickpeas soaked overnight finished in the kadhai masala with coriander.
Aubergine tempered with fresh ginger and Indian spices.
A traditional favourite potato and cauliflower preparation in North Indian flavours.
Tangy medium hot preparation of roasted potatoes cooked with onion and spices.
Cottage cheese dumplings in a mild cashew and tomato gravy.
Cottage cheese crumbs married with onions and tomatoes chef's masala mix laden with butter.
Fenugreek flavoured cottage cheese in a creamy tomato gravy.
Indian favourite paneer tikka with bell peppers in a medium hot onion tomato masala gravy.
Speciality of Punjab, cottage cheese in a tomato and onion gravy finished with fenugreek leaves.
A blend of spinach and herbs with cottage cheese.
A rich mix of cottage cheese in a mild cashew and tomato gravy.
Fenugreek flavoured tandoori chicken in a creamy tomato gravy.
Chicken breast cooked in rich and mild cashew gravy flavoured with fenugreek.
Chicken cooked in an onion and tomato gravy with bell peppers.
Chicken tikka cooked in spinach and Indian herbs.
Chicken cooked in rich tomato and onion gravy finished with fenugreek leaves.
Authentic lamb preparation from Kashmir region of India.
Lamb cooked in Awadhi style with mild flavoured gravy with a hint of sweetness.
Traditional preparation of lamb from the Rajasthan region of India smoked and spicy flavoured with cloves and fresh garlic.
Lamb cooked with spinach and Indian herbs.
Goat preparation with a blend of garam masala and exotic Indian herbs.
Baby goat mildly coated with a thick sauce with fried onions, tomatoes and fresh coriander.
A Goan classic fish in coconut milk flavoured sauce with curry leaves and tamarind.
Goan classic prawn in coconut milk flavoured sauce with curry leaves and tamarind.
Served with raita.
Diced onion, tomatoes, cucumber, chilli and coriander salad tossed with lemon and spices.
Sliced onions tossed with lemon and spices.
Sliced onion, tomatoes and cucumber tossed with lemon and spices.
Vegetarian, boondi or potato.
Sliced spiced onion marinated in authentic masala chickpea blend and fried crispy.
Crispy pastry filled with potatoes and peas cooked in a mixture of secret spices, fresh onions, peppers and cilantro fried to perfection.
Spiced mashed potatoes engulfed in a coating of chickpeas batter.
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