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Indian Asian
Lakeside Joondalup Shopping City, GD T173-74, Joondalup, 6027
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GF = Gluten Free
3 bite sized golden fried spiced mashed potatoes engulfed in a coating of chickpeas batter.
Vegetarian
$14.99
Deep fried satay style chicken in a spiced mixed of ginger, garlic, chilli and soy served with Schezuan inspired Indian chutney.
Spicy
$16.99
Deep fried calamari coated with chef's special blend of spices, gram flour, lemon and Kashmiri chilli.
$17.99
Sliced spiced onion marinated in authentic masala chickpea blend fried crispy.
$15.99
3 crispy pastry filled with potatoes and peas cooked in a mixture of secret spices, fresh onions, peppers and cilantro fried to perfection.
Mixed vegetables and cottage cheese cakes prepared with spinach and spices.
$18.99
Stir fried cottage cheese tossed with bell peppers and onions.
$20.99
Portugues influenced with an Indian touch and crispy mushrooms tossed in a sweet and tangy chilli sauce.
Crispy cauliflower florets tossed in a sweet and sour sauce.
$19.99
Pounded lamb mince sausages flavoured with Hyderabadi spice blend.
Indian cottage cheese marinated in sour yoghurt, cream, tandoori spices and mustard oil cooked in the tandoor.
White button mushroom filled with a cheese and spices cooked in the tandoor.
Succulent chicken thigh pieces marinated in sour yoghurt, cream, tandoori spices and mustard oil.
Richly spiced in a saffron marinated chicken drumticks roasted to succulent perfection.
Half chicken marinated in chef's special tandoori blend of spices and yoghurt.
$21.99
Prawns marinated in saffron, raw chillies and garlic, tandoor char-grilled
$19.90
Succulent lamb chops marinated in chilli, masala yogurt and fenugreek
$25.90
Yellow lentils tempered with fresh garlic, onion and coriander finished with lemon juice.
Famous from Sindh region, black lentils cooked and tempered with fenugreek powder and cream.
$22.99
A dal fit for the royals, chef’s special creamy blend of 5 lentils cooked with a subtle spice mixed tempered with ginger and garlic.
An early blend of mixed vegetables cooked and tempered with dried fenugreek leaves.
$23.99
Chickpeas soaked overnight finished in the kadhai masala with coriander.
Aubergine tempered with fresh ginger and Indian spices.
A kingly rich preparation of button mushroom and green peas in a creamy cashew gravy.
Fresh leafy spinach with corn kernels and fenugreek tempered with asafoetida and dry whole red chilli.
A fine blend of spinach and mustard leaved tempered with garlic finished with fresh cream.
A traditional favourite potato and cauliflower preparation in North Indian flavours.
Cottage cheese dumplings in a mild cashew and tomato gravy.
$24.99
Fenugreek flavoured cottage cheese in a creamy tomato gravy.
Indian favourite paneer tikka with bell peppers in a medium hot onion tomato masala gravy.
A blend of spinach and herbs with cottage cheese.
A rich mix of cottage cheese in a mild cashew and tomato gravy.
Speciality of Punjab, cottage cheese in a tomato and onion gravy finished with fenugreek leaves.
Cottage cheese crumbs married with green chillies, onions, tomatoes and chef’s masala mixed laden with butter.
Fenugreek flavoured tandoori chicken in a creamy tomato gravy.
$25.99
Chicken breast cooked in rich and mild cashew gravy flavoured with fenugreek.
An all-time favorite chicken tikka cooked in the tandoor and tossed in a spicy onion and tomato-based gravy.
Fresh spinach with cubes of tandoor chicken tempered with garlic and cooked to perfection.
Semi dry chicken pieces with medium spiced tomatoes, ginger, peppers and onions.
Goan influenced spicy tangy chicken curry cooked in special chef’s masalas.
Our chef’s re-creation of a famous Southern Indian country style hot curry.
$26.00
Speciality of Punjab, chicken cooked in rich tomato and onion gravy finished with fenugreek leaves.
Mughlai recipe of chicken cooked in a brown onion gravy with coriander and red chillies.
Chicken on the bone cooked in an earthy spicy blend onion, tomato, coriander and chilli topped up with hard boiled eggs.
$27.00
Gf = Gluten Free
Lamb cooked with spinach and Indian herbs.
$26.99
Authentic lamb preparation from Kashmir region of India.
Lamb cooked in Awadhi style with mild flavoured gravy with a hint of sweetness.
Madras country style preparation of Indian lamb curry.
Authentic Rajasthani recipe of smoked and spicy lamb flavoured with cloves and fresh garlic.
Special pickled spice Awadhi style preparation of diced boneless lamb from the region of Uttar Pradesh.
Tandoori lamb chops cooked in a chef’s secret semi dry masala gravy.
$28.00
Goat preparation with a blend of garam masala and exotic Indian herbs.
Semi-dry preparation of Indian mutton (goat) marinated with ginger and green chili paste cooked to tender perfection.
A goan classic fish in coconut milk flavoured sauce with curry leaves and tamarind.
$28.95
South Indian country style fish preparation made with coconut and hot spices.
A goan classic prawn in coconut milk flavoured sauce with curry leaves and tamarind.
$29.50
A South Indian country style prawn preparation made with grated coconut and hot spices.
$5.20
$5.70
$6.20
$6.99
$6.50
Our very exclusive naan filled with spinach, cheese, onion and potato spice mix.
$7.20
$4.50
$6.70
$7.99
Healthy bite of rice and lentil porridge tempered with onion and tomato masala.
Dal khichdi with a mix of vegetable.
Served with raita.
$2.00
$3.00
Traditional pappadums accompanied with mint and tamarind chutney dips.
$5.00
Diced onion, tomatoes, cucumber, chilli and coriander salad tossed with lemon and spices.
Sliced onions tossed with lemon and spices.
Sliced onion, tomatoes and cucumber tossed with lemon and spices.
Portugese influenced with an Indians touch and crispy mushrooms tossed in a sweet and tangy chilli sauce.
Cripy cauliflower florets tossed in a sweet and sour sauce.
Goan style mixed vegetable curry infused with coconut milk tempered with curry leaves.
$20.95
A traditional favourite potato preparation in North Indian flavours with cumin.
$20.96
$6.90
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