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Indian Asian
Doubletree Hilton Hotel, Level 1, Northbridge, 6003
Delivery from 17:30
3.1 of 5
50 reviews
Samosa, onion bhaji, hariyali kebab, and malai mushroom kebab.
Vegetarian
$30.00
Hariyali kebab, onion bhaji, lamb seekh kebab and chicken tikka.
$35.00
Malai tangdi kulfi, lamb seekh kebab, tandoori lamb chops and chicken tikka.
$40.00
(GF) - Gluten Free
(NF) - Nut Free
Batter fried baby corn tossed with malgapodi masala.
$18.95
Crispy pastry filled with potatoes, peas cooked in a mixture of secret spices cilantro and nuts fried to perfection.
$14.95
Sliced, spiced onion marinated in masala, chickpea blend and fried crispy.
Mixed vegetable, cottage cheesecakes prepared with spinach and spices.
Mushrooms filled with cheese, spices and cooked in a creamy tandoori marinade.
$19.95
Tandoor cooked Indian cottage cheese, marinated in yoghurt, cream, tandoori spices and mustard oil.
Tandoor cooked Indian cottage cheese, marinated in yoghurt cream, tandoori spices and mustard oil.
(DF) - Dairy Free
2 Maryland pieces in a Fusion marinade of royal chicken tikka with an Asian spice mix.
$21.95
Chicken thigh pieces marinated in yoghurt, cream, tandoori spices and mustard.
$20.95
Half chicken marinated in a tandoori blend of spices and yoghurt.
4 breast piece kebabs of a family recipe, using a marinade of Punjabi sarso oil and not yoghurt. Laced with ginger juice, turmeric, garlic and Bhatti masala.
The royals, chicken drumsticks marinated in cream cheese and white pepper.
Bite size chicken pieces marinated and fried in the mix.
Buttery filo crust pastry stuffed with minced lamb filling. Level 1 Spice.
$15.95
Pounded lamb mince sausages with the Hyderabadi spice blend. Level 2 Spice.
Lamb chops, twice marinated in chilli, masala yoghurt and fenugreek. Level 2 Spice.
$25.95
4 pieces of mince lamb patties smoked with original Awadhi herbs and pan fried. A melt in the mouth experience. Level 2 Spice.
Fish of the week marinated with gram flour, carom seeds and finished with Mathenia chillies. Level 2 Spice.
$24.95
Deep fried shrimps coated with spices, gram flour, lemon, carom seeds and Kashmiri chilli. Level 2 Spice.
$22.95
Scallops stir fried with crushed red chilli and garlic. Level 3 Spice.
A classic Punjabi made with soaked chickpeas and a blend of spices. Level 2 spice.
Mountain grown green leaves, pureed tempered with garlic, cumin and ghee. Level 1 spice.
Smokey roasted aubergine mash tempered with ginger and Indian spices. Level 1 spice.
Crispy fried okra served over a tangy onion and tomato base. Level 1 spice.
Mix vegetables cooked with spinach, ginger, garlic and spices. Level 1 spice.
Goan style mix vegetable curry infused with coconut milk and tempered with curry leaves. Level 1 spice.
South Indian preparation of roasted potatoes infused with Udayagiri spices. Level 1 spice.
Sindh region, black lentils cooked, tempered with fenugreek and cream. Level 1 spice.
Yellow lentils tempered with garlic, asafoetida, onion, coriander, and finished with lemon juice.
A patent preparation from the Indian truck stops a combination of lentils with roasted cumin tempering, tomatoes and smoked. Level 1 spice.
Indian cottage cheese. Indian paneer tikka with bell peppers in a medium hot onion tomato masala. Level 2 spice.
$23.95
Indian cottage cheese. A blend of spinach and herbs with cottage cheese. Level 1 spice.
Indian cottage cheese. A classic Indian preparation of medium spiced tomato based sauce and luscious cubes of paneer dunked in it. Level 1 spice.
Indian cottage cheese. Punjab, cottage cheese in a tomato and onion gravy finished with fenugreek leaves. Level 2 spice.
Indian cottage cheese. A rare nostalgic Mughlai style medium spiced tomato base. Served on tender cottage cheese dumplings. Level 1 spice.
Indian cottage cheese. Cubes of cottage cheese marinated with peeli mirch and slow cooked with Roma tomatoes and cashew gravy. Level 1 spice.
Indian cottage cheese. Cottage cheese dumplings in a mild cashew and tomato gravy.
Fenugreek tandoor cooked chicken in creamy tomato gravy.
Velvety curry packed with creamy and buttery goodness laced with tender chicken pieces originated in old Delhi during the 1950's gavran chicken curry. Level 1 spice.
$26.95
Chicken breast cooked in and mild cashew gravy with fenugreek.
Punjab, tandoor chicken cooked in tomato and onion gravy finished with fenugreek leaves. Level 2 spice.
Chicken tikka tossed in a medium hot onion and tomato based gravy finished with capsicum. Level 2 spice.
A rural Maharashtrian staple rustic chicken on the bone cooked in a spiced tarry style sauce. Level 3 spice.
Awadh region of India. A blend of almond and cream gravy finished with fenugreek. Level 1 spice.
Lamb preparation from the Kashmir region of India. Level 2 spice.
Lamb cooked in Awadhi style with mild gravy with a hint of sweetness. Level 2 spice.
Lamb cooked with spinach and Indian herbs. Level 1 spice.
A traditional smoked recipe of lamb cooked with Chillies and tempered with chefs special spicy masala
Spicy
A pre Independence, British Raj recipe. Served to the first class coaches and a recipe never documented but passed on to limited Indian chefs. Level 2 spice.
Truly Lucknow's.Level 3 spice.
A hilly region country man's and a full bodied combination of lentils stewed with goat Kerala chilli mutton. Level 2 spice.
Ageless combination of goat pieces stirs fried in a rustic South Indian exotic herb and spice mix.
Level 3 spice.
A goan classic fish cooked in coconut milk sauce with curry leaves and tamarind. Level 1 spice.
$29.95
A goan classic prawns cooked in coconut milk sauce with curry leaves and tamarind. Level 1 spice.
Local prawns tossed in garlic, chilli, coconut, lime masala, tempered with mustard seeds and curry leaves. Level 2 spice.
Slow cooked, layered biryani traces its origins to Iran as does the various variants from Hyderabad, Delhi, Kerala and Mumbai. A pot is to be shared or kept as spicy contentment for oneself. Level 1 spice.
$22.90
$23.90
$24.90
$26.90
$6.00
$6.50
White rice tossed with coriander and cumin seeds.
$7.00
$4.50
$5.00
$5.50
$6.95
$4.95
$5.95
$8.00
$3.00
$2.00
Delivery is $0.00 away
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