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Indian Asian
607 Beaufort Street, Mount Lawley, 6050
Delivery from 17:30
Samosa, Lamb Seekh Kebab, Bhatti Da Murg and Macchi Amritsari.
$33.99
Samosa, Chicken Tikka, Lamb Chops and Macchi Amritsari.
$36.99
Tangdi Kebab, Chicken Tikka, Lamb Seekh Kebab, Lamb Chops and Bhatti Da Murg.
$39.99
Short crust pastry filled with potatoes, peas and dry fruits.
$15.99
Peripherals of onions mixed with gram flour and flavoured with carom seeds.
Fried patties of minced vegetables, spinach, and spices.
$18.99
Stir fried cottage cheese tossed with bell peppers and onions.
$19.99
Fried calamari tossed with bell peppers and onions in a tangy sauce.
Bite size chicken pieces marinated and fried in chef's special mix.
A tangy street speciality from South India, flavoured with mustard seed, curry leaf, and dry chilli.
Pink snapper coated with light batter of gram flour with lemon and chillies.
$20.95
A Malabar spiced prawns tempered with Chettiyar masala.
$21.95
Scallops stir fried with crushed red chilli and garlic.
Spicy
$24.95
Tangy and crispy fried soft shell crab tossed with cilantro spiced sauce.
Dingri mushrooms filled with cheese and spices, cooked in the tandoor.
Barbecued chicken breast with spices of Mughal kitchen, cooked in the tandoor.
$20.99
Cottage cheese marinated in sour yogurt, cream, mustard oil and a blend of special spices.
A North Indian favourite of marinated half chicken on the bone, cooked in the tandoor. (Half Chicken)
A classical dish from the Punjab region of India, marinated in sour yoghurt, cream and mustard oil.
A classical Hyderabadi delicacy marinated in hung yogurt, kashmiri chilli, ginger, garlic and chefs special spice blend.
Fine pounded lamb mince, flavoured with royal cardamon and mace powder.
Succulent lamb chops, marinated in chilli, yoghurt, and fenugreek powder.
$25.99
Yellow lentil tempered with fresh garlic, onion, and coriander. Finished with lemon juice.
Vegetarian
$22.99
Black lentil cooked and tempered with fenugreek powder and cream.
South Indian dry preparation of roasted potatoes with onion and mint.
Cottage cheese with your choice of preparation.
$24.99
Dry oven roasted aubergine, tempered with fresh ginger, and Indian spices.
Cottage cheese dumplings dipped in mild gravy of cashew and tomatoes.
$23.99
Chick peas soaked overnight and cooked with kadahi masala.
Creamy Paneer curry from the royal kitchen of Hyderabad. Very close to the authentic Indian Paneer makhani this is a must try for all the spice lovers.
Mix vegetable preparation from Andhra region of India, cooked with onion and tomato.
Cottage cheese cooked with ground spices, sliced capsicum in a thick tomato and onion based sauce.
Fenugreek flavoured and tandoori cooked shredded chicken in a creamy tomato gravy.
Chicken cooked in an onion and tomato gravy with bell peppers.
Chicken breast cooked in rich and mild cashew gravy, flavoured with fenugreek.
A classical dish from Lahore, slow cooked pieces of chicken on the bone in a sealed pot container with aromatic spices.
An ancient recipe of chicken cooked in a brown onion gravy with coriander and red chilies.
A chicken classic for all the hot curry lovers.
Creamy chicken curry from the royal kitchen of Hyderabad. Very close to the authentic Indian murgh makhani this is a must try for all the spice lovers.
Chicken cooked in a rich sour medium hot gravy with a delicate blend of aromatic spices and a hint of coconut
Traditional preparation of lamb from the Rajasthan region of India, smoked and spicy flavoured with cloves and fresh garlic. A classical replacement to the Lamb Vindaloo.
An ancient recipe of lamb cooked with lentils and spices.
Lamb cooked with spinach and Indian herbs.
Classical lamb preparation from the Kashmir region of India.
Lamb cooked in Awadhi style with mild flavoured gravy with a hint of sweetness.
A classic lamb curry for all the spice lovers.
Lamb seekh kebab cooked in an onion and tomato gravy.
Lamb cooked in a rich sour medium hot gravy with a delicate blend of aromatic spices and a hint of coconut
Goat preparation with a blend of garam masala and exotic Indian herbs.
$26.99
Baby goat cooked in a thick spicy sauce with fried onions, tomatoes and fresh coriander.
Fish cooked in coconut milk and flavoured with curry leaf and tamarind.
Prawns cooked in coconut milk and flavoured with curry leaf and tamarind.
Stir fried prawns cooked in a light onion masala with fresh ginger and cilantro.
$4.99
$5.99
$6.20
$5.20
$5.95
Naan stuffed with banana and dry fruits.
$7.50
Naan stuffed with minced lamb.
Paratha stuffed with a uniform potato filling.
A must compliment to the mighty Butter Chicken, Naan stuffed with a blend of 2 different cheese.
$6.90
$6.70
$6.99
Rice sautéed with cumin seeds and coriander.
Served with raita.
$21.99
Our house special prawn biryani served with raita.
Diced onion, tomatoes, cucumber, chilli, and coriander salad tossed with lemon and spices.
$4.50
$5.50
$5.00
$4.95
$2.00
Mint and coriander sauce.
Date and Tamarind Sauce.
$7.00
Warm Chocolate Mud cake.
375ml can.
$3.90
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