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85-87 Carrington Road, Waverley, 2022
Delivery from Wed 11:30
Panang Thai Curry - Vegetarian nuggets slow cooked in panang curry paste with coconut milk and kaffir lime leaves.
Chickpeas Activated Curry - Slow cooked with onions, tomatoes and ground spices.
Green legumes are activated, soaked overnight, slow cooked with Thai green curry paste and coconut milk with spinach added to finish it off and ready as a filling.
Fillings made with soy nuggets cooked with turmeric, chickpeas, green peas, peanut butter, coconut milk chickpeas are soaked overnight for better absorbing of the nutrients and avoiding bloating.
The love for an Aussie mince pie has been transformed into a healthier vegan option. We used nutritious, high protein beans and legumes both activated with an Asian twist for this pie.
Burst with different types of mushrooms slow cooked with baked potato and rosemary added green peas in a mushroom sauce gravy.
GF - Gluten Free
Rice syrup, coconut oil, almond butter, mixed LSA meal, raw cacao powder, sea salt.
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