2 Sisters Kitchen

Panang Thai Curry - Vegetarian nuggets slow cooked in panang curry paste with coconut milk and kaffir lime leaves.

Chickpeas Activated Curry - Slow cooked with onions, tomatoes and ground spices.

vegetarian

from $10.00

$6.00

$12.00

$17.00

$12.00

$15.00

$12.00

$15.00

Green legumes are activated, soaked overnight, slow cooked with Thai green curry paste and coconut milk with spinach added to finish it off and ready as a filling.

vegetarian

$9.00

Fillings made with soy nuggets cooked with turmeric, chickpeas, green peas, peanut butter, coconut milk chickpeas are soaked overnight for better absorbing of the nutrients and avoiding bloating.

vegetarian

$9.00

The love for an Aussie mince pie has been transformed into a healthier vegan option. We used nutritious, high protein beans and legumes both activated with an Asian twist for this pie.

vegetarian

$9.00

Burst with different types of mushrooms slow cooked with baked potato and rosemary added green peas in a mushroom sauce gravy.

vegetarian

$9.00

vegetarian

$5.00

Rice syrup, coconut oil, almond butter, mixed LSA meal, raw cacao powder, sea salt.

vegetarian

$6.00

$3.00