21 Thai Restaurant

0 reviews

Entree

  • Curry Puff - 4 Pieces

    $ 10.90
    Golden pastry filled with potato, corn, peas and Thai spices.
  • Thai Fish Cake - 4 Pieces

    $ 11.90
    Famous Thai fish cake side with peanut and sweet chilli sauce.
  • Moo Ping - 3 Pieces

    $ 11.90
    Popular Thai street grilled pork skewer served with tamarind-based sauce.
  • Crispy Duck Roll - 4 Pieces

    $ 12.90
    Duck spring rolls filled with spring roll filled with spring onion, bamboo shoots, and vermicelli wrapped in crispy pastry served with hoisin sauce.
  • Betel Leaf (GF) - 4 Pieces

    $ 13.90
    Known as Miang Kham, it's a fun and healthy appetizer! Thai betel leaf parcels topped with prawns, roasted coconut, ginger, cashew and more goodness served with mouth-watering tamarind dressing.
  • Duck Bun - 3 Pieces

    $ 13.90
    Lotus leaf bun filled with roasted duck, cucumber, and shallot served with hoisin sauce.
  • Crispy Chicken Bun - 3 Pieces

    $ 13.90
    Lotus leaf bun filled with crispy chicken tenderloin, coriander and cucumber served with sweet chilli sauce.
  • Prawn Dumpling - 4 Pieces

    $ 13.90
    Steamed prawn dumplings served with black vinegar sauce.

Must Try

  • Grilled Salmon (GF)

    $ 24.90
    Grilled salmon fillet served with steamed vegetables topped with ginger and garlic soy sauce.
  • Red Curry Roasted Duck

    $ 24.90
    Roasted duck in mild red curry with lychee, pineapple, tomatoes and vegetables.
    Spicy
  • Roasted Duck with Lychee Plum Sauce

    $ 24.90
    Pan-fried boneless duck served on a bed of bok choy topped with lychee plum sauce.
  • Choo Chee Prawn (GF)

    $ 24.90
    Steamed prawn served with steamed vegetables topped with homemade thick creamy sauce.
  • Choo Chee Salmon (GF)

    $ 25.90
    Pan-fried salmon fillet served with steamed vegetables topped with homemade thick creamy sauce.
  • Lamb Shank Massamun (GF)

    from $ 25.90
    Slow-cooked lamb shank in a rich and mild massamun curry sauce topped with potato, cashew nuts and side roti.
  • Lamb Cutlet with Yellow Creamy Sauce

    $ 28.90
    Char grilled lamb cutlet served with steamed vegetables topped with our yellow special creamy sauce.
  • Steamed Barramundi with Garlic and Ginger Sauce (GF)

    $ 25.90
    Steamed portion barramundi served on a bed of bok choy topped with special garlic and ginger soy sauce garnished with crisp leeks.
  • Poo Pad Pong Karee (Stir-Fried Curry Crispy Soft Shell Crab)

    $ 27.90
    Crispy soft shell crab served on a rich and flavourful stir-fried of curry powder, chilli, egg and shallot.

From The Wok

  • Fresh Ginger and Shallot Sauce

    from $ 19.90
    Stir-fried with fresh ginger, and minced garlic topped with shallot.

Fish Lover's

  • Ginger and Shallot Sauce - Steamed Barramundi

    $ 37.90
    Steamed whole barramundi with fresh ginger and special homemade sauce.
  • Lemon and Chilli Sauce - Steamed Barramundi

    $ 37.90
    Thai steamed whole barramundi with garlic, chilli and a pinch of chilli and our homemade lemon sauce.
    Spicy
  • Choo-Chee Sauce - Fried Barramundi

    $ 37.90
    Lightly battered barramundi fillet served with vegetable and homemade thickened sauce.
  • Green Apple Salad - Fried Barramundi

    $ 37.90
    Lightly battered barramundi fillet served on the bed of mixed leaves, roasted coconut and green apple salad.

Noodle Soup

  • Tom Yum Noodle Soup

    from $ 20.90
    Thai famous zesty soup, garnished with fragrant Thai herbs and mushrooms served with flat rice noodles.

From the Grill

  • Barbque Lamb Cutlet - 3 Pieces

    $ 27.90
    Grilled lamb cutlets served with vegetables and a spicy tamarind relish.

Vegetable Lovers

  • Salt and Pepper Tofu

    $ 18.90
    Crispy fried silky tofu served with Asian greens and oyster sauce.
    Vegetarian
  • Steamed Green

    $ 18.90
    Steamed fresh green vegetables tossed with mushroom sauce.
    Vegetarian
  • Pumpkin Stir-Fried

    $ 18.90
    Stir-fried pumpkin with a pinch of vegetable egg and a mind special sauce.
    Vegetarian

Fried Rice

  • Thai Fried Rice

    from $ 20.90
    Wok tossed jasmine rice with egg, vegetables and seasoning.
  • 21 Thai Fried rice

    $ 23.90
    Thai-inspired ingredients, jasmine rice, prawns, Thai pork sausage, sultana, pineapple with egg, onion and a hint of curry powder topped with roasted cashew nut.

From the Pot

  • Red Curry (GF)

    from $ 18.90
    Red curry pasted which coconut cream is added with green beans, bamboo shoots and Thai basil.
    Spicy
  • Panang Curry (GF)

    from $ 18.90
    Aromatic mild panang curry cooked in thick coconut and cashew nuts.
    Spicy

To Complement

  • Steamed Jasmine Rice

    $ 4.00
  • Steamed Jasmine Rice with Peanut Sauce

    $ 5.00
  • Brown Rice

    $ 4.50
  • Coconut Rice

    $ 5.00
  • Egg Fried Rice

    $ 12.90
  • Garlic Fried Rice

    $ 12.90
  • Prawn Cracker

    $ 5.50

Soup

  • Tom Yum Soup

    from $ 16.90
    Thai famous zesty soup, garnished with fragrant Thai herbs, tomato, and mushroom.

Salad

  • Green Papaya Salad

    from $ 17.90
    Thai green papaya salad with shredded tomato, mint, and chilli lemon dressing topped with cashew nuts.
  • Grilled Chicken Salad

    $ 20.90
    Grilled marinated chicken tossed with Spanish onion, and mint leaves drizzled with chilli lime dressing.
    Spicy
  • Grilled Salmon Salad (GF)

    $ 23.90
    Grilled salmon fillet tossed with Spanish onion, Thai herbs with creamy chilli and lime dressing.
    Spicy
  • Roasted Duck Salad

    $ 23.90
    Slices of roasted duck in chilli jam and lime dressing tossed with herbs and chilli.
    Spicy
  • Wagyu Beef Larb (GF)

    $ 26.90
    Australian grain-fed Tajima Wagyu MBS+ grilled served with special chilli lime dressing on a bed of mixed salad and herbs.

Desserts

  • Sago and Passionfruit Pudding

    $ 8.90
  • Blacky Sticky Rice with Shredded Coconut Creamy Sauce

    $ 8.90

Drinks

  • Sparkling Mineral Water (San Pellegrino)

    from $ 5.00
  • Soft Drink (375ml)

    $ 3.50
  • Spring Water

    $ 3.50
  • Fresh Coconut Juice

    $ 7.50

About

Jesse
Wednesday 05 February 2025
Gary
Wednesday 29 January 2025
Jessica
Thursday 23 January 2025
Mandy
Thursday 09 January 2025
Oliver
Thursday 09 January 2025
Alex
Saturday 07 December 2024
Great food as always
danieljcostelloe
Friday 06 December 2024
Sensational food from a wonderful restaurant 😋 👌
Kathleen
Tuesday 03 December 2024
Nathalie
Sunday 24 November 2024
Always get great service from 21 Thai
Gary
Tuesday 19 November 2024
Great as always,

A little bit about us

21 Thai Restaurant is located on Darling Street, Rozelle. Our menu offers a wide range of Thai specialties such as Grilled Salmon, Panang Curry, Pad Woon Sen and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

21 Thai Restaurant in the Sydney suburb of Rozelle is famed for our huge menu of authentic Thai dishes like homemade fish cakes, crying tiger chicken, barbeque lamb cutlet, and wagyu beef curry. Choose from a wide variety of entrees, soups, salads, stir-fries, noodle dishes, and "fresh off the grill" selections. Try our special dishes like lamb shank massaman, a mild curry with potatoes and cashew nuts, and pad prik khing, a barramundi fillet stir-fried with homemade chilli paste, green beans, garlic, and kaffir lime leaves. Outstanding vegetarian dishes include fresh steamed greens, satay tofu, salt and pepper tofu, and pumpkin stir-fry.

Delivery times

Monday
17:30 - 21:15
Tuesday
17:30 - 21:15
Wednesday
17:30 - 21:15
Thursday
17:30 - 21:15
Friday
17:30 - 21:15
Saturday
17:30 - 21:15
Sunday
17:30 - 21:15