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Indian
Shop 28, 386 Wanneroo Road, Westminster, 6061
Delivery from Tue 17:30
$4.99 delivery fee
$10 min. order
Deep-fried cone shaped pastry stuffed with spiced potato
vegetarian
$7.00
Assorted vegetables individually wrapped in aromac gram flour baer fried ll crisp. Served with chutneys.
Sliced onions, infused with traditional Indian herbs, coated in gram flour and deep fried.
$9.00
Pan fried patties of spinach, potatoes mixed with authentic spices
and fenugreek leaves.
$14.00
Specially marinated cottage cheese kebabs with yoghurt and garlic.
$16.00
Indo chinese dish, fried dumplings of mixed vegetables tossed in onion, chilli, garlic, soya and coriander sauce.
spicy vegetarian
$17.00
Fresh cheese cooked in chilli garlic tomato and soya sauce.
Fresh mushrooms cooked in chilli garlic tomato and soya sauce.
Hara bara kebab, veg pakora, paneer tikka and samosa.
$30.00
Chicken thigh marrinated in cheesy cream sauce and cooked in traditional tandoori oven served with mint sauce.
$19.00
Chicken thigh marinated overnight in yoghurt and ground spices. Served with mint sauce and salad.
Fish fillet in traditional amritsari style (deep fried).
Lamb mince blended with herbs and spices cooked in tandoor oven. Served with mint and tamarind sauce and salad.
$21.00
Fresh chicken cooked in chilli garlic tomato and soya sauce.
spicy
Tandoori chicken with bone marinated in yoghurt and spices, cooked in tandoori oven. Served with mint and tamarind sauce and salad.
from $21.00
King tiger prawns marinated in Indian spices and deep fried. Served with mint, tamarind sauce and salad.
$22.00
The sizzled garlic cuts through the richness of the lamb and pairs perfectly with lemon and parsley in the sauce.
Seekh kebab, chicken malai tikka, fish amritsari and lamb chops.
$36.00
Baby goat preparation with a blend of garam masala and exotic Indian herb.
$25.00
Bone on goat cooked in caramelised onions, brown cashew-nuts, melon seeds, yogurt and a hint of saffron (medium hot).
$28.00
Famous Indian chicken dish, originating from Punjabi dhabas, overnight
marinated and roasted tandoori chicken pieces cooked in tangy...
and spicy gravy, recommended with butter naan.
Chicken curry will certainly remind you your favorite dhaba on highway.
Hara Bhara Kebab, Veg Pakora, Paneer Tikka and Samosa.
Seekh Kebab, Chicken Malai Tikka, Fish Amritsari and Lamb Chops.
Yellow lentil cooked in Indian spices and herbs.
Black lentils simmered in creamy tomato and onion sauce finished with cream.
Combination of seasonal vegetables.
Med-potatoes cooked with onion, tomato and capsicum in thick masala sauce.
A must try mild spiced homemade potato and cheese dumplings. Cooked in tomato and cashew nut based sauce and finished with cream and hint of fenugreek leaves.
$23.00
Butter mushroom cooked with lightly caramelized onion, tomatoes
and ground spices.
Ricotta cheese in rich spiced English spinach sauce with touch of cream.
$24.00
Fresh mushrooms cooked with spinach and spices.
Ricotta cheese in onion and tomato based curry with sautee onion, capsicum. Finished with fresh coriander.
Cottage cheese cooked with masala sauce.
$27.00
Chicken cooked in tomato and onion sauce with capsicum finished with ginger and coriander.
Mild tender chicken cooked in creamy tomato sauce.
Chicken in rich spiced English spinach sauce with touch of cream.
Rusc and luscious chicken curry will certainly remind you.
A Goan delicacy for the fans of hot food with fiery hot chefs special sauce.
Tender chicken cooked with curry leaves, black pepper, dry chilli
and coconut cream.
Med Pakistani style with a touch of cream.
Boneless chicken cooked in cashew nuts paste. Finished with touch of cream and fenugreek leaves.
Traditional beef curry cooked with onion, tomato and selected spices. Finished with fresh coriander.
Beef cubes cooked in a creamy cashew based sauce. Finished with touch of cream.
A Goan speciality, beef cooked in very hot chefs special sauce.
Tender fish fillets simmered in thick onion sauce blended with mustard seeds, coconut and sun-dried red chillies.
Cooked with mustard, curry leaves and coconut.
$31.00
Shelled prawns cooked in rich creamy tomato sauce. Finished with fenugreek leaves.
$34.00
Cooked in mild creamy sauce with cashews.
Traditional lamb curry cooked with onion, tomato and selected spices. Finished with fresh coriander.
A Goan speciality, lamb cooked in very hot chefs special sauce.
Lamb cubes cooked in creamy cashew based sauce. Finished with touch of cream.
$12.00
Basmati rice cooked with saffron.
Basmati rice cooked with cumin seeds.
Basmati rice cooked with garden peas.
Mild/sweet-saffron rice with nuts and dried fruits.
Basmati rice cooked in traditional spices with chicken.
Basmati rice cooked in traditional spices with lamb.
Basmati rice cooked in traditional spices with goat.
$26.00
Basmati rice cooked in traditional spices with prawn.
Skillet potato and green pea cakes served with freshly chopped onion
and coriander served with tamarind and mint chutney on bed of spiced chickpeas.
$10.00
Samosa served with spicy and tangy chickpea drizzled with mint and tamarind chutney.
Soft lentil fritters drenched in creamy yogurt, topped with sweet and spicy chutney.
Crispy cracker balls stuffed with potatoes, chickpeas, tamarind
/ mint chutneys served with spiced water) must try.
Indo-Chinese dish made of stir fired noodles, along with mixed vegetables flavoured with tangy chinese - style sauce.
$18.00
$5.00
$6.00
Leavened bread cooked in tandoor (without butter).
Unleavened wholemeal bread.
North Indian style bread cooked In tandoor with garlic.
Plain flour, naturally leavened and cooked in tandoor.
$8.00
Filled with ricotta cheese, herbs and spices.
Bread stuffed with spicy minced lamb.
Naan stuffed with dry fruits.
Flaky wholemeal bread.
Bread stuffed with mashed potatoes and spices cooked in tandoor.
Bread stuffed with cheese and spices cooked in tandoor.
Ice cream made with reduced milk saffron pistacho and hint of cardamon.
Indian version of homemade mango ice cream with thickened milk,
Alfonso mango pure and nuts.
Homemade refreshing metal leaf flavoured ice cream made with reduced milk, gulk and special paste of rose petals and sugar, fennel seed and saffron.
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