32 Miles Indian Restaurant

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Platter for Two

  • Vegetarian Platter

    $ 31.99
    Vegetable shami kebab, Jaitooni Malai Paneer (gf), and Samosa (gf).
    Vegetarian

Appetisers - Vegetarian

  • Chef Special - Stuffed Tandoori Wild Button Mushroom (GF)

    $ 22.99
    Tandoori masala marinated fresh mushroom stuffed with a mix of cream cheese and cottage cheese.
    Vegetarian
  • 32 Miles Malai Broccoli (GF)

    $ 23.99
    Florets of broccoli marinated with cheese and hung curd infused with black cardamom.
    Vegetarian
  • Vegetable Shami Kebab

    $ 21.99
    A mouthwatering kebab crafted from mashed vegetables, fried onion, cashew nuts, and the chef's Special touch.
    Vegetarian

Appetisers - Chicken

  • Chicken 65

    $ 23.99
    Chicken stripes spiced with ginger, curry leaves, shallot, and pepper.
  • Tandoori Chicken

    $ 23.99
    Chicken on the bone, marinated overnight with yogurt and a blend of spices, then chargrilled.

Appetisers - Seafood

  • Chef Special - Caribbean Sea Red Snapper Masala Fried (GF)

    $ 31.99
    Whole Line-caught red snapper marinated with freshly made masala shallow fried served with a tangy salad.
    Spicy
  • Curry Leaf And Pepper Flavored Calamari (GF) (Medium)

    $ 23.99
    Pineapple cut fresh squids tossed with shallot onion, fresh curry leaves, and black cardamom, finished with southern coastal spice curry.
  • Amritsari Fish

    $ 24.99
    Basa fish marinated with garlic, lemon, carom seed, coated with flour and crisp fried.
  • Tandoori Prawns (6 Pcs)

    $ 24.99
    Shelled jumbo tiger prawns marinated in tandoori sauce and grilled in a clay oven served with Mint sauce.

Mains - Vegetarian

  • Paneer Hara Do Pyaza (GF)

    $ 22.99
    Cottage cheese cooked with homemade pickled onions & chilies, inspired by the “North West Frontier”.
    Spicy
    Vegetarian
  • Chef Special - Lychee Kofta Curry

    $ 24.99
    lychee filled with cottage cheese and nuts, cooked in rich tomato gravy.
    Vegetarian
  • Kadhai Paneer (GF)

    $ 23.99
    Farm fresh cottage cheese cooked with tomato, onion gravy finished with bell pepper, shallot onion and hand-pounded Indian spices.
    Spicy
    Vegetarian
  • Paneer Tikka Masala (GF)

    $ 23.99
    Tandoori masala marinated cottage cheese cooked in a clay oven and finished in a rich tomato cashew nut gravy with Kasuri methi.
    Spicy
    Vegetarian
  • Nilgiri Kaikari Korma (GF)

    $ 23.99
    Mélange of vegetables cooked with mint, coriander, and coconut, tempered with mustard and chili inspired by the “Southern Coast”.
    Spicy
    Vegan
    Vegetarian
  • Lasooni Palak Paneer (GF)

    $ 22.99
    Spinach and cottage cheese tempered with organic garlic, cumin, dry red chili.
    Spicy
    Vegetarian
  • Okra Batata Nu Shaak (GF)

    $ 22.99
    Ladyfinger, Country fresh baby potato tempered with asafoetida and finished in onion tomato masala.
    Vegan
    Vegetarian
  • Dum Aloo Kashmiri (GF)

    $ 22.99
    Masala-coated fried baby potato tampered with traditional yogurt, feenal powder ancient spices.
    Spicy
    Vegetarian
  • Chef Special - Dal Bukhara (GF)

    $ 23.99
    Rich black lentils simmered overnight, finished with butter and cream inspired by the “North West Frontier”.
    Vegetarian
  • Dal Chaunke (Lasooni Dal Takda) (GF)

    $ 21.99
    Arhar dal tempered with garlic, chilli, and cumin in clarified butter served with fresh coriander.
    Vegan
    Vegetarian
  • Tomato Pappu (GF)

    $ 21.99
    Yellow lentils cooked with chilies, and tomatoes, tempered with mustard and curry leaves inspired by the “Southern Coast”.
    Vegan
    Vegetarian
  • Subzi Kolhapuri

    $ 23.99
    A medley of garden-fresh veggies cooked in an onion and tomato gravy, enhanced with a hint of Coconut cream.
    Vegetarian

Mains - Chicken

  • Tandoori Chicken Tikka Masala (GF)

    $ 25.99
    Tender pieces of chicken tikka cooked in a tomato and onion-based aromatic sauce.
    Spicy
  • Chicken Chettinad (GF)

    $ 24.99
    An authentic curry from the Chettinad region of southern India made with coconut, whole red chilies, mustard seeds, and curry leaves.
    Spicy
  • Kadhai Chicken (GF)

    $ 24.99
    Boneless chicken cooked with diced onion, capsicum, and thick gravy.
  • Chef Special - 32 Miles Marina Butter Chicken (GF)

    $ 27.99
    Chicken tikka simmered in cashew and tomato gravy inspired by the “North West Frontier”.
  • Lagan Ka Murgh (Chicken Korma) (Gf)

    $ 25.99
    Slow cooked chicken with roasted nuts, fresh cream, and spices inspired by the “Decadence of the Nawabs of Awadh and Hyderabad.
  • Mango Chicken

    $ 24.99
    A boneless chicken cooked with creamy coconut & mango-based gravy.

Mains - Lamb

  • Goan Lamb Vindaloo (GF)

    $ 25.99
    Lamb cubes cooked with Goan vinegar, chili paste, and spices from Southern India.
    Spicy
  • Awadhi Lamb Korma (GF)

    $ 25.99
    Fresh Lamb cooked in Chef's special Awadhi spices and creamy sauce.
  • Chef Special - Nalli Tar Tar Korma (Lamb Skhank) (GF)

    $ 28.99
    Lamb shank marinated overnight with the Chef's selected spices and herbs, slowly cooked to perfection to preserve the flavor. Served with baby new potatoes.
  • Lamb Madras

    $ 26.99
    Lamb cubes cooked with rich coconut, peppercorn, curry leaves, and aromatic spices.

Mains - Beef

  • Chef Special - Kochin Kerala Beef Curry (GF)

    $ 25.99
    New Zealand beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil, inspired by the “Southern Frontier.
    Spicy

Mains - Seafood

  • Maahi Tikka Masala Hara Pyaaz (GF)

    $ 25.99
    Succulent fish tikka cooked with onions, tomatoes, fenugreek, and spring onions, inspired by the “North West Frontier”.
  • Chef Special - Goan Fish Curry (GF)

    $ 25.99
    Masala marinated pan-fried Kingfish simmered in tangy yogurt and onion gravy, inspired by the “Southern Western Coast”.
  • Fish Hara Pyaaz Masala

    $ 25.99
    Succulent fish cooked with onions, tomatoes, fenugreek, and spring onions.

Rice and Biryani

  • Steamed Basmati Rice (GF)

    $ 4.50
    Flavoursome Indian Basmati rice cooked to perfection.
    Vegan
  • Vegetable Biryani (GF)

    $ 20.99
    Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.
    Vegetarian
  • Hyderabadi Beef Biryani (GF)

    $ 23.99
    Fragrant basmati rice cooked over dum with beef chunks, caramelized onion, and spices.

Staples

  • Sweet Mango Chutney (GF)

    $ 3.00
  • Tomato Onion Cucumber & Coriander Salsa (GF)

    $ 3.00
    Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.
  • Mint Sauce (GF)

    $ 4.00
  • Lachha Pyaaz (GF)

    $ 5.00
    Onion slices topped with tangy spices.

Breads

  • Plain Naan

    $ 5.00
    Plain flour leavened, hand-stretched, and baked in the heat of tandoor.
    Vegan
  • Butter Naan

    $ 6.00
    Classic naan topped with butter.
    Vegan
  • Chef Special - 32 Miles Keema Naan

    $ 7.00
    Naan stuffed with braised minced lamb and aromatic spices.
  • Spiced Potato Kulcha

    $ 6.50
    Classic naan with a filling of potato, onion, and green coriander.
  • Spanish Onion Coriander Kulcha

    $ 7.50
    Classic naan filled with Spanish onion and green coriander infused with aromatic spices.

Desserts

  • Saffron And Cardamon Phirni (GF)

    $ 8.99
    A creamy, delicious rice pudding made with Himalayan-grown rice, milk, saffron, and cardamon inspired by the “Mughlai cuisine”.

Drinks

  • Mango Lassi (GF)

    $ 6.00
    Yoghurt based drink made by blending with spice and flavours. Loaded with probiotic culture.

About

Jean
Sunday 15 December 2024
Delicious food.
Jean
Friday 22 November 2024
Greg
Sunday 13 October 2024
Michelle
Friday 04 October 2024
Vijayanthi
Wednesday 01 May 2024
Not received the order .
Rowan
Tuesday 02 April 2024
Maninder
Monday 04 March 2024
Shinal
Wednesday 28 February 2024
Nelson
Saturday 24 February 2024
Gavin
Thursday 25 January 2024
32 Miles Indian Restaurant replied
Thank you for your order and feedback. We look forward to serving you again in the future.

A little bit about us

32 Miles Indian Restaurant

Delivery times

Monday
12:00 - 14:30
17:00 - 22:30
Tuesday
12:00 - 14:30
17:00 - 22:30
Wednesday
12:00 - 14:30
17:00 - 22:30
Thursday
12:00 - 14:30
17:00 - 22:30
Friday
12:00 - 14:30
17:00 - 22:30
Saturday
12:00 - 14:30
17:00 - 22:30
Sunday
12:00 - 14:30
17:00 - 22:30