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Not taking orders at the moment
2 Princess highway, Sylvania, 2224
Delivery from 18:10
One piece Vegetarian Spring Roll, Beef Curry Puff, Chicken Satay and Fish Cake, served with a variety of sauce.
A mixture of chicken mince and ground peanut, wrapped in pastry.
Deep fried golden bean curd served with peanut sauce.
Dressed with chefs chili jam sauce.
Marinated coriander chicken and prawn wrapped in spring roll pastry served with sweet chili sauce.
Chicken breast cooked in mild panang curry sauce then rolled in soft grilled pastry.
King prawn, ginger, Spanish onion, roasted coconut, lime and cashew nut drizzled with palm sugar sauce served on betel leaves.
Fried whole calamari with salt, garlic and pepper served with mixed leaves salad and lemon wedges.
Mixed with ginger, peanut, coriander, shallot, Spanish onion and lime juice served with betel leaves.
Lean roasted duck meat roll with soft pancake pastry drizzled with homemade sweet soy sauce and sesame seeds.
Seared fresh salmon pieces tossed with chefs chili lime dressing and fresh fragrant herbs served on mixed salad.
Prawn, chicken and peanut wrapped in soft rice paper garnished with onion crisp.
Hot and sour soup with lemongrass, lime leaves, galangal and mushroom flovoured with lime juice.
Creamy and sour soup with coconut milk, lemongrass, lime leaves, galangal and mushroom flavoured with lime juice.
Sliced fresh lemongrass, lime leaves, mixed leaves salad, Spanish onion, chili and mint leaves tossed with chili jam and lime juice.
Sliced fresh lemongrass, lime leaves, Spanish onion, cucumber, cherry tomato and mint leaves tossed with Thai chili and lime dressing.
Minced chicken, toasted ground rice, Spanish onion, shallot and mint leaves tossed with Thai chili and lime dressing.
Lean roasted duck breast, orange, lychee, cherry tomato, Spanish onion, mixed salad and mint leaves dressed with chef's mild chili jam dressing.
Green papaya, green bean, cherry tomato, crushed peanut, ground shrimp, and chili, with palm sugar and lime dressing.
With chili jam, mixed vegetables and cashew nut.
With fresh chili, mixed vegetables and basil leaves.
With onion, mushroom, shallot and shredded fresh ginger in bean sauce.
Marinated with fresh herbs and soy sauce server with mixed vegetables.
With garlic, oyster sauce and mixed vegetables.
With homemade peanut sauce and mixed vegetables.
With mild red chili paste, fresh herbs and mixed vegetables in light coconut milk.
With zucchini, bamboo shoot, green bean and basil leaves.
With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves.
Mild red curry with chat potato, sweet potato and peanut.
Spicy red curry without coconut milk with fresh herbs, bamboo shoot, mixed vegetables and basil leaves.
Thick and creamy red curry sauce with crushed peanut served with mixed vegetables.
Stir fried thin rice noodles with egg, bean curd, bean sprout and crushed peanut.
Stir fried flat rice noodles with egg, soy sauce and vegetables.
Stir fried green spinach noodles with egg, chilli, vegetables and basil leaves.
Stir fried hokkien noodles with homemade peanut sauce and vegetables.
Stir fried flat rice noodles with chili jam, cashew nut and vegetables.
Steamed thin rice noodles and bean sprout topped with special red curry, minced chicken and egg.
Rice vermicelli with mild curry and coconut milk soup, bean curd, fish tofu and vegetables.
Rice vermicelli with hot and sour soup, lemongrass, lime leaves, galangal and vegetables.
Thai style with egg, your choice of meat, onion and shallot.
Marinated chicken breast fillet with fresh Thai herbs served with sweet chilli sauce and mixed salad
Marinated baby octopus with lemongrass and lime leaves served with chilli lime sauce and mixed salad
Marinated lamb cutlet with garlic and herbs served with green beans in special chilli paste
Succulent local giant prawns served with chef's pride snowpea and soy bean salad, dressed with roasted coconut, Spanish onion, shallot and mild chilli jam dressing
BBQ thigh fillet marinated with garlic and Thai fresh herbs flavoured with homemade lemongrass and dark soy sauce served on a flaming plate.
Slowly cooked in five spices and dark soy sauce served with steamed bok choy and chili vinegar.
Served with stir fried snow pea, chili, mild chili jam sauce and light coconut milk.
Slowly cooked in mild panang curry paste and coconut milk served with a medley of vegetables.
Slowly cooked in mild massaman sauce served with sweet potatoes and soft grilled pastry.
Served on a bed of mixed salad and lemon wedges.
Stir fried marinated king prawns with chili, onion and herbs served with steamed mixed vegetables.
Roasted duck breast fillet with chilli paste, green peppercorn, kachai, vegetables and basil leaves.
BBQ juicy and tender wagyu beef strip loin served with spicy tamarind sauce and mixed salad.
Seared Atlantic salmon topped with mild choochee curry sauce served with a medley of vegetables.
Deep fried, deboned whole snapper topped with snow pea, mushroom, chilli, onion and shallot in mild chilli jam sauce and cashew nut.
Stir-fried mixed seafood with mild curry powder, egg, red chilli, onions and shallot.
Delivery is A$0.00 away
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