360 Degrees Thai Eatery

Vegetarian Spring Roll (2 Pcs)

$4.90

Beef Curry Puff (2 Pcs)

$5.50

Chicken Satay (2 Pcs)

$6.50

Fish Cake (2 pcs)

$5.50

Mixed Entree

One piece Vegetarian Spring Roll, Beef Curry Puff, Chicken Satay and Fish Cake, served with a variety of sauce.

$11.50

Money Bag (4 pcs)

A mixture of chicken mince and ground peanut, wrapped in pastry.

$8.00

Bean Curd (2 Pcs)

Deep fried golden bean curd served with peanut sauce.

$4.90

Seared Scallop (2 Pcs)

Dressed with chefs chili jam sauce.

$8.90

Chicken & Prawn Roll (2 Pcs)

Marinated coriander chicken and prawn wrapped in spring roll pastry served with sweet chili sauce.

$8.90

Chicken Panang Roll (2 Pcs)

Chicken breast cooked in mild Panang curry sauce then rolled in soft grilled pastry.

$8.90

Prawn on Betel Leaves (4 Pcs)

King prawn, ginger, Spanish onion, roasted coconut, lime and cashew nut drizzled with palm sugar sauce served on betel leaves.

$14.50

Salt & Pepper Calamari

Fried whole calamari with salt, garlic and pepper served with mixed leaves salad and lemon wedges.

$14.50

Chicken & Crispy Rice

Mixed with ginger, peanut, coriander, shallot, Spanish onion and lime juice served with betel leaves.

$11.90

Duck Roll (4 Pcs)

Lean roasted duck meat roll with soft pancake pastry drizzled with homemade sweet soy sauce and sesame seeds.

$14.50

360° Salmon (4 Pcs)

Seared fresh salmon pieces tossed with chef’s chilli lime dressing and fresh fragrant herbs served on betel leaves.

$14.50

Crunchy Wrapped (4 Pcs)

Prawn, chicken, peanut wrapped in soft rice paper garnished with onion crisp.

$14.50

Tom Yum Soup

Hot and sour soup with lemongrass, lime leaves, galangal and mushroom flovoured with lime juice.

from $8.50

Tom Kha Soup

Creamy and sour soup with coconut milk, lemongrass, lime leaves, galangal and mushroom flavoured with lime juice.

from $8.90

King Prawns Salad

Sliced fresh lemongrass, lime leaves, mixed leaves salad, Spanish onion, chili and mint leaves tossed with chili jam and lime juice.

$24.90

BBQ Beef Salad

Sliced fresh lemongrass, lime leaves, Spanish onion, cucumber, cherry tomato and mint leaves tossed with Thai chili and lime dressing.

$20.90

Chicken Larb

Minced chicken, toasted ground rice, Spanish onion, shallot and mint leaves tossed with Thai chili and lime dressing.

$18.90

Duck Breast Salad

Lean roasted duck breast, orange, lychee, cherry tomato, Spanish onion, mixed salad and mint leaves dressed with chef's mild chili jam dressing.

$24.90

Papaya Salad

Green papaya, green bean, cherry tomato, crushed peanut, ground shrimp, and chili, with palm sugar and lime dressing.

from $18.90

Cashew Nut

With chili jam, mixed vegetables and cashew nut.

from $18.50

Chilli and Basil

With fresh chilli, mixed vegetables and basil leaves.

from $18.50

Ginger

With onion, mushroom, shallot and shredded fresh ginger in bean sauce.

from $18.50

Garlic and Pepper

Marinated with fresh herbs and soy sauce server with mixed vegetables.

from $18.50

Oyster Sauce

With garlic, oyster sauce and mixed vegetables.

from $18.50

Peanut Sauce

With homemade peanut sauce and mixed vegetables.

from $18.50

Creamy Curry Paste

With mild red chili paste, fresh herbs and mixed vegetables in light coconut milk.

from $18.50

Green Curry

With zucchini, bamboo shoot, green bean and basil leaves.

from $18.50

Red Curry

With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves.

from $18.50

Massaman Curry (Beef Only)

Mild red curry with chat potato, sweet potato and peanut.

$20.50

Jungle Curry

Spicy red curry without coconut milk with fresh herbs, bamboo shoot, mixed vegetables and basil leaves.

from $18.50

Panang Curry

Thick and creamy red curry sauce with crushed peanut served with mixed vegetables.

from $18.50

Pad Thai

Stir fried thin rice noodles with egg, bean curd, bean sprout and crushed peanut.

from $18.50

Pad See Ew

Stir fried flat rice noodles with egg, soy sauce and vegetables.

from $18.50

Pad Kee Mao

Stir fried flat rice noodles with egg, chilli, vegetables and basil leaves.

from $18.50

Pad Satay

Stir fried hokkien noodles with homemade peanut sauce and vegetables.

from $18.50

Pad Cashew Nut

Stir fried flat rice noodles with chili jam, cashew nut and vegetables.

from $18.50

360° Noodles

Steamed thin rice noodles and bean sprout topped with special red curry, minced chicken and egg.

from $18.50

Laksa Noodle Soup

Rice vermicelli with mild curry and coconut milk soup, bean curd, fish tofu and vegetables.

from $18.50

Tom Yum Noodle Soup

Rice vermicelli with hot and sour soup, lemongrass, lime leaves, galangal and vegetables.

from $18.50

Fried Rice

Thai style with egg, your choice of meat, onion and shallot.

from $18.50

Steamed Plain Noodles

$5.50

Steamed Fragrant Jasmine Rice

from $3.90

Steamed Brown Rice with Pearl Barley - Small

$4.50

Coconut Rice

$6.90

BBQ Chicken (4 Pcs)

Marinated chicken breast fillet with fresh Thai herbs served with sweet chilli sauce and mixed salad.

$19.50

BBQ Thai Octopus

Marinated baby octopus with lemongrass and lime leaves served with chilli lime sauce and mixed salad.

$21.50

BBQ Lamb Cutlet (3 Cutlets)

Marinated lamb cutlet with garlic and herbs served with mixed vegetables in special chilli paste.

$28.50

BBQ Fresh King Prawns

Succulent local giant prawns served with chef’s pride snowpea and soy bean salad, dressed with roasted coconut, Spanish onion, shallot and mild chilli jam dressing.

$32.50

Volcanic Chicken

BBQ thigh fillet marinated with garlic and Thai fresh herbs flavoured with homemade lemongrass and dark soy sauce served on a flaming plate.

$22.90

Pork Belly Paloh

Slowly cooked in five spices and dark soy sauce served with steamed buck choy and chilli vinegar.

$25.90

Crispy Pork Belly

Served with stir fried mixed vegetables, chilli, mild chilli jam sauce and light coconut milk.

$25.90

Panang Lamb Shank

Slowly cooked in mild panang curry paste and coconut milk served with a medley of vegetables.

$25.90

Massaman Lamb Shank

Slowly cooked in mild massaman sauce served with sweet potatoes and soft grilled pastry.

$25.90

Salt & Pepper Soft Shell Crab

Served on a bed of mixed salad and lemon wedges.

$25.90

Unforgettable 360° King Prawns

Stir fried marinated king prawns with chilli, onion and herbs served with steamed mixed vegetables.

$26.90

Duck Breast Pad Cha

Roasted duck breast fillet with chilli paste, green peppercorn, kachai, vegetables and basil leaves.

$25.90

BBQ Beef Striploin

BBQ juicy and tender beef striploin served with spicy tamarind sauce and mixed salad.

$27.90

Choochee Atlantic Salmon

Seared salmon topped with mild choochee curry sauce served with a medley of vegetables.

$25.90

Cashew Nut Snapper

Deep fried, deboned whole snapper topped with snow pea, mushroom, chilli, onion and shallot in mild chilli jam sauce and cashew nut.

$32.90

Sticky Rice Pudding

$10.90

Black Sticky Rice Pudding

$10.90

Thai Banana Pudding

$10.90

Taro Pearl in Coconut Cream

$8.90

Deep-Fried Banana with Vanilla Ice Cream

$9.90

Sparkling mineral water- 500ml

$6.90

Soft Drinks (Can)

$3.00

Thai Ginger Beer

$5.90

Peanut sauce (small)

$3.00

Peanut sauce (medium)

$6.00

Peanut sauce (large)

$11.00

Roti

$3.00

Steamed vegs (small)

$7.00

Steamed vegs (large)

$13.00

Thai prawn crackers

$5.00