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Indian South Indian
532 Princes Highway, Rockdale, 2216
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$9.00
$13.00
$15.00
$16.00
$18.00
Prawns cooked in chef's special gravy with diced tomato, capsicum & onion.
$19.00
Tangy fish in spicy, thick and delicious masala with fresh, capsicum and onions.
1 x Mutton Biryani, 1 x Chicken Biryani, 1 x Dessert, and 2 x Can.
$40.00
2 x Mutton Biryani, 2 x Chicken Biryani, 2 x Dessert, and 4 x Can.
$80.00
Finely-cut vegetables wrapped in thin rice paper and then deep-fried.
Vegetarian
A fried pastry with savoury flavour of spiced potatoes, onion, peas & herbs.
$10.00
A sweet combination of mashed potatoes, onion, peas & various sauces.
$12.00
Fried vegetarian kebabs made with spinach, potatoes and green peas.
Chicken cooking with chef secret spices into pickling sauces.
Tender spicy chicken pakoras tossed with curry leaves, ginger and chillies.
Spicy
Wok tossed fried chicken with chillies, bell peppers and homemade chilli garlic sauce.
Tender pieces of goat cooked with pickles, spices, yogurt, green chilly and fresh ginger.
Spinach cooked with cottage cheese, gravy and spices.
$17.00
Cottage cheese cooked in rich creamy butter sauce and kasuri methi.
Tandoor cooked paneer tikka cooked with bell pepper in spicy onion tomato masala.
Deep-fried paneer tempered with mustard seeds, fresh curry leaves and red chilies in South Indian style.
Traditionally slow-cooked whole black lentils, rajma with ginger garlic and house blend spices.
Diced Potatoes and cauliflower cooked in fresh ground spices with onion tomato gravy and coriander.
Fresh Okra cooked in onions, tomato, spice mix and fresh coriander.
Spicy chicken curry with red chilies, fresh coriander and potatoes.
Boneless chicken curry cooked in hyderabadi style with onions, tomato and green chilli and homemade spices.
Tandoor-cooked chicken tikka simmered in creamy butter sauce and finished with butter and kasuri methi.
Northern speciality chicken curry with bell peppers, onions and tomatoes in tasty sauce and garnished with homemade kadai masala.
Tandoori chicken tikka simmered in delicious onion tomato gravy with bell peppers and fresh coriander.
Tender pieces of lamb cooked in its own gravy with onions and tomatoes and freshly ground garammasala in hyderabadi style.
Lamb stew with yogurt, spices red chillies and fresh herbs.
Spicy lamb curry with potatoes and red chillies in hot creamy gravy.
A delicious mutton curry cooked in rich creamy gravy with spices and cashew.
Family bucket Serve (6-7) persons. Comes with Raita, Onion, and Salan.
$90.00
Jumbo bucket serve (12-15) persons. Comes with Raita, Onion, and Salan.
$170.00
$95.00
$180.00
Family bucket serve (6-7) peoples. Comes with Raita, Onion, and Salan.
$100.00
Jumbo bucket serve (12-15) people. Comes with Raita, Onion, and Salan.
Full Chicken marinated in yogurt, aromatic spices ginger, garlic and cook in tandoor.
from $14.00
Tender Chicken marinated in yogurt, house blend spices, Kashmiri chilli and cooked in tandoor.
Fresh boneless chicken marinated overnight in cream and spices cooked in tandoor.
Cottage cheese marinated with yoghurt & spices with onion, capsicum and special sauce, Tandoor cooked.
Lamb cutlets marinated overnight with perfect spices, yoghurt, sauces.
Fish fillet marinated overnight, deep fried & served with mint sauce.
Tender fish marinated in rich creamy cashew paste, cooked to perfection to give velvety soft texture that just melts in mouth with every bite.
Prawns pan-fried in chilli with butter and garlic, finished with authentic sauces and herbs.
House special mix non-vegetarian platter with chicken tikka, malai tikka, tandoori chicken and fish .
$30.00
Only Chicken Biryani & Mutton Biryani Rice.
Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.
Delicious combination of rice and paneer in right blend of spices which serves with raita, onion and salan.
Aromatic biryani rice and chicken boneless cooked with traditional dum process and served with raita, onion and salad.
Delicious seafood speciality biryani with flavoured rice cooked with generous fish and right spices.
$20.00
Fresh seasonal vegetables cooked in aromatic spices and yogurt with basmati rice.
$2.00
$3.00
$3.50
Spongy berry-sized milky balls dunked in rose-flavored sugar syrup.
$6.00
Made of custard with caramel sauce.
Sweet, spongy, cottage cheese dumplings served with cold sweetened milk and garnished with almonds & Pistachios.
$7.00
Made with mix fruits, nuts, and sweetened cream.
Popular Hyderabad dessert made of dried apricots, with sweet syrup, rose syrup served with nuts and whipped cream topping.
$4.00
$5.00
Must try.
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