4 Seasons Kitchen

Boneless lamb paste mixed with wheat, ghee, lentils, ginger & garlic paste and fresh herbs.

Tender chicken pieces in a rich, spicy red gravy garnished with fresh cilantro and green chilies.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

Dish served with raita.

Boneless chicken cubes marinated with traditional masala, fresh yoghurt and cooked on charcoal grill.

Boneless chicken cubes marinated with traditional masala, fresh yoghurt and cooked on charcoal grill.

Boneless chicken cubes marinated with traditional masala.

Tender chicken pieces marinated in spices, deep-fried, and coated in a vibrant red sauce with curry leaves and green chili peppers.

Dish served with raita.

Chicken cooked with cashew gravy and tomato paste rich gravy.

Meat slow cooked with onion, tomato, and fresh herbs in a gravy.

Chicken cooked in a creamy sauce, cashew and peanut paste gravy.