$5 Curry House - Melbourne

Spicy potato and peas wrapped in a crispy pastry.

Crispy vegetable fritters of cauliflower and spinach.

Onion, chilly and coriander coated with chick pea flour fried in vegetable oil.

Potato patties deep fried and dipped in a yoghurt garnished with tamarind, mint sauce, and cumin powder.

Samosa dipped in chickpea, garnished with coriander, tamarind and mint sauce.

Potato patties deep fried even dipped in chickpea curry.

Fried mashed lentil patties served with yoghurt, a mixture of tamarind, mint sauces and garnished with cumin powder.

Crisp fried dough wafers made from refined white flour. Served with boiled potatoes, boiled chickpeas, yoghurt and tamarind chutney. Topped with chat masala.

Chana bhatura is a combination of chole spicy chickpeas and fried bread called bhatura made of plain flour.

Noodles sauteed with cabbage, carrots, capsicum, spring onions, green chillies, mixed along with four sauces and seasoned with spices.

Fried cottage cheese marinated soy sauce, salt, pepper, Ajinomoto, flour, cornflour and green chilly sauce then saute on a high flame with onion and capsicum.

Chopped garden vegetables tossed with Manchurian sauce.