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3/180 Toorak Road, South Yarra, 3141
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Spicy potato and peas wrapped in a crispy pastry.
Crispy vegetable fritters of cauliflower and spinach.
Onion, chilly and coriander coated with chick pea flour fried in vegetable oil.
Potato patties deep fried and dipped in a yoghurt garnished with tamarind, mint sauce, and cumin powder.
Samosa dipped in chickpea, garnished with coriander, tamarind and mint sauce.
Potato patties deep fried even dipped in chickpea curry.
Fried mashed lentil patties served with yoghurt, a mixture of tamarind, mint sauces and garnished with cumin powder.
Crisp fried dough wafers made from refined white flour. Served with boiled potatoes, boiled chickpeas, yoghurt and tamarind chutney. Topped with chat masala.
Chana bhatura is a combination of chole spicy chickpeas and fried bread called bhatura made of plain flour.
Noodles sauteed with cabbage, carrots, capsicum, spring onions, green chillies, mixed along with four sauces and seasoned with spices.
Fried cottage cheese marinated soy sauce, salt, pepper, Ajinomoto, flour, cornflour and green chilly sauce then saute on a high flame with onion and capsicum.
Chopped garden vegetables tossed with Manchurian sauce.
Mild spicy. Black lentils and kidney beans cooked in a creamy sauce and garnished with coriander.
Medium spicy. Punjabi street food, yellow daal cooked in with green chilli, onion, and tomatoes.
Medium spicy. Chickpea curry.
Medium spicy. Garden vegetables cooked with spices.
Mild spicy. Vegetable Korma. An assortment of garden vegetables prepared in a mild cream based sauce with dried fruits.
Mild spicy. Garden vegetables tossed with makhani sauce.
Medium spicy. Cottage cheese, cooked with green peas, onions, and tomato gravy.
Mild spicy. Soft dumplings made with potato, cottage cheese, dry fruits, cooked in a cream, and cashew nut sauce.
Medium spicy. Spinach and cottage cheese cooked in spicy herbs.
Mild spicy. Cottage cheese cubes cooked in thick creamy butter sauce.
Mild spicy. Mughlai dish cottage cheese cubes cooked with korma sauce.
Mild spicy. Cooked in a cashew nut, cream, onion, and tomatoes sauce.
North Indian style cottage cheese with tomato, onion, capsicum, and kadai masala.
Potatoes and cauliflower.
Medium spicy. Potato and eggplant.
Smoked eggplant mashed with coriander leaves cooked with chilli, pepper, onion, and peas.
Medium spicy. Potato cooked with green peas, onions, and tomato gravy.
Medium spicy. Chickpea curry cook with spinach.
North Indian style cottage cheese with tomato, onion, capsicum, and masala.
North Indian style cottage cheese with tomato, onion, capsicum, and tikka masala.
Spicy chicken and peas wrapped in a crispy pastry.
Spicy lamb and peas wrapped in a crispy pastry.
Chicken marinated in yoghurt, selected herbs and spices cooked in tandoori.
Boneless chicken marinated in yoghurt and spices then cooked in tandoor.
Chicken drumsticks roasted in tandoor after being overnight marinated in yoghurt and spices.
Mughlai style lamb mince with ground spices, coriander leaves and roasted in tandoori.
Four pieces per serve. Chicken marinated in yoghurt, selected herbs and spices cooked in tandoori.
Lightly condimented chicken delicately flavoured with cream, yoghurt and spices finished in tandoori.
Spicy deep fried chicken with a touch of red chillies and mustard seeds.
Fried chicken marinated in soy sauce, salt, pepper, Ajinomoto, flour and cornflour, garlic and green chilli sauce and then sautee on high. Served with onions and capsicum.
Mild spicy. Mughlai style chicken cooked with cashew nuts and creamy sauce.
Mild spicy. Boneless chicken tikka cooked in thick creamy butter sauce.
Mild spicy. Boneless chicken cooked with cream, cashew, and fenugreek leaves.
Hot spicy. Chicken seasoned with vindaloo sauce and vinegar.
Chicken cooked with a mixture of spices and spinach sauce.
Hot spicy. Boneless chicken tempered with red chilli, curry leaves and mustard seed in a hot sauce finish with coconut milk.
Medium spicy. Tender, cubes of chicken tikka, cooked with onion, tomato and finish with yoghurt sauce.
Mild spicy. Mughlai style tendered lamb pieces cooked with cashew nuts and creamy sauce.
Medium spicy. Diced lamb cooked in onion and tomato based sauce with spices.
Medium spicy. Lamb curry in makhani sauce.
Medium spicy. Diced lamb cooked with a mixture of spices and spinach sauce.
Hot spicy. Lamb cubes cooked with mustard seeds and coconut milk in a hot sauce.
Hot spicy. Seasoned with spices and vindaloo sauce.
Mild spicy. Tendered diced beef pieces cooked with cashew nuts and creamy sauce.
Medium spicy. Diced beef cooked in onion and tomato based sauce with spices.
Hot spicy. Diced beef cooked with spices and tempered with vindaloo sauce.
Medium spicy. Beef curry cooked with spinach puree, onion, and tomato.
Medium spicy. Tender pieces of beef cooked with dry fruits, tomato, and onion sauce.
Basmati rice cooked with mustard seeds, curry leaves, and coconut.
Basmati rice cooked with peas.
Basmati rice cooked with cumin seeds and curry leaves.
Rice cooked with chopped vegetables with a touch of soy sauce and egg.
Basmati rice cooked with dry fruits and nuts.
Tender marinated chicken pieces cooked with basmati rice and spices.
Tender marinated lamb pieces cooked with basmati rice and spices.
Tender marinated beef pieces cooked with basmati rice and spices.
Cooked with basmati rice and spices.
Flat wholemeal bread baked in the tandoor.
Naan baked with garlic.
Wholemeal bread stewed with potatoes.
Plain flour bread lined potatoes.
Plain flour bread lined with dry fruits and nuts.
Plain flour bread stewed with spicy minced lamb.
Plain flour bread filled with cheddar cheese and capsicum.
Yoghurt with cucumber and spices.
Spicy yoghurt with onions and cucumber.
Green mix salad, cucumber, onions, tomato, and lemon.
With choice of variety.
With choice of flavour.
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