5 Spice Indian Restaurant

0 reviews
  • Entrees
  • Mains - Non Vegetarian
  • Mains - Vegetarian
  • Mains - Seafood
  • Sides
  • Drinks

Entrees

  • Onion Bhaji (G)(D)(V)

    Sliced onion coated with chick pee flour and spices deep fried in oil served with mint sauce.

    $ 10.90

  • Samosa (D)(V)

    Crispy fried pastry stuffed with spicy vegetables.

    $ 10.90

  • Potato Cheese Balls

    Fried mash potato balls with cheese and flour, with date and tamarind.

    $ 11.50

  • Chicken Tikka (G)

    Meat marinated in tandoor spices overnight and cooked in tandoor oven.

    $ 13.90

  • Seek Kabab (G)(D)

    Mince meat marinated in blended spices skewered and cooked in tandoor with mint sauce.

    $ 12.90

  • Chicken Sheesh Taouk (G)

    Afghan style skewered chicken marinated with sambal, oregano, and yoghurt served with orange sauce.

    $ 13.90

  • Mix Veg Platter

    Assorted with samosa, onion bhaji, and potato cheese ball served with mint & date and tamarind sauces.
    Vegetarian

    $ 13.90

  • Mix Non-Veg Platter (G)

    Assorted with sheesh taouk, chicken tikka, sheek kabab served with mint and orange sauce.

    $ 17.90

Mains - Non Vegetarian

  • Butter Chicken (G)

    Trademark dish for Indian cuisine.

    $ 23.50

  • Chicken Tikka Masala (G)

    Popular Indian curry pan tossed with tandoori chicken and tandoori spice.

    $ 23.50

  • Korma (G)

    Curry with cashew based creamy sauce.

    from $ 23.50

  • Patiyala (G)

    North Indian curry in medium to hot sauce made of cashews and butter.
    Spicy

    from $ 23.50

  • Vindaloo (G)(D)

    A spicy hot curry with balance of chilli and hot spices.
    Spicy

    from $ 23.50

  • Saag (G)

    Chicken cooked with silky smooth spinach gravy with tomato and onion.

    from $ 23.50

  • Lamb Rogan Josh (G)(D)

    A delicacy introduced by the Mughals to Kashmir.
    Spicy

    $ 23.50

  • Beef Malabar (G)(D)

    Mild curry with coconut milk.

    $ 23.50

  • Beef Kali Mirch (G)(D)

    Curry with exotic spices inclusive of black pepper.
    Spicy

    $ 23.50

  • Goat^ Masala (G)(D)

    Curry with balanced spices from Southern India with bone.
    Spicy

    $ 23.90

  • Goat^ Hyderabadi (G)(D)

    Curry with dry coconut with bone.

    $ 23.90

Mains - Vegetarian

  • Chana Masala (G)(D)(V)

    Whole chickpea cooked in a onion tomato gravy.
    Vegetarian

    $ 19.90

  • Vegetable Korma (G)

    Mixed vegetable in cashew based creamy sauce.
    Vegetarian

    $ 19.50

  • Aloo Matar (G)(D)(V)

    Rich protein dish of potato and green peas in medium spiced gravy.
    Vegetarian

    $ 20.50

  • Dal Makhani (G)

    Blend of three lentils in smooth consistency sauce flavored with butter.
    Vegetarian

    $ 19.50

  • Palak Paneer (G)

    Traditional curry with spinach and cottage cheese.
    Vegetarian

    $ 19.90

  • Chana Daal (G)(D)(V)

    Mild authentic split chick pea curry.
    Vegetarian

    $ 19.90

  • Veg Jalfrezi (G)(D)(V)

    Medium spiced curry cooked with tomato and onion includes mixed veg.
    Vegetarian

    $ 19.90

  • Paneer Butter Masala (G)

    Cottage cheese cooked in cashew based creamy sauce tampered with curry leaves.
    Vegetarian

    $ 19.90

Mains - Seafood

  • Goan Curry (G)(D)

    Mild curry from Goa, made of fresh coconut and tempered with mustards.

    $ 24.90

  • Barramundi Masala (G)(D)

    Fish cooked in a onion tomato gravy.

    $ 24.90

  • Prawn Malabar (G)(D)

    Mild prawn curry cooked in coconut milk includes bell pepper.

    $ 24.50

Sides

  • Papadum - 4 Pieces (d)(v)

    A thin crispy cracker.
    Vegan
    Vegetarian

    $ 5.00

  • Butter Naan (D*)(V*)

    Tandoor cooked flat white bread.

    $ 4.50

  • Roti (D*)(V*)

    Whole meal Indian bread.

    $ 4.50

  • Mango Chutney

    $ 4.50

  • Mixed Pickle (G)

    Spicy

    $ 4.50

  • Garlic Naan

    $ 5.00

  • Cheese Naan

    $ 6.00

  • Steamed Rice (G)(D)(V)

    from $ 6.00

  • Raita (G)

    Yogurt blended with cucumber, tomato and roasted cumin.

    $ 6.50

  • Cheesy Garlic Naan

    $ 6.50

  • Keema Naan (D*)

    Lamb mince stuffed naan.

    $ 7.00

  • Peshawari Naan (D*)(V*)

    Mixed nuts stuffed naan.

    $ 7.00

  • Kashmiri Pulav (G)

    Flavoured rice with nuts and sultanas.

    from $ 8.00

  • Jeera Rice (G)(D*)(V*)

    $ 9.00

Drinks

  • Soft Drinks (330ml (375 ml)

    $ 4.90

  • Soft Drinks (1.25L)

    $ 5.50

No alcohol can be sold or supplied to anyone under 18. It's against the law. Liquor licensing requirements

About

Sally
Friday 11 October 2024
Natalie
Sunday 29 September 2024
The food here is fabulous. These guys are my go to for comfort food packed with real flavour.
Jazz
Friday 20 September 2024
Barry
Friday 20 September 2024
Georgi
Thursday 19 September 2024
Fantastic food and really great customer service thank you :-)
Georgi
Thursday 19 September 2024
Fantastic food and really great customer service thank you :-)
Sam
Saturday 14 September 2024
Oscar
Friday 13 September 2024
Amazing food 10/10 recommend
Brittany
Friday 13 September 2024
Harrison
Sunday 08 September 2024

A little bit about us

5 Spice Indian Restaurant is located on Hutchinson Street, Mount Barker.
Our menu offers a wide range of Indian specialties such as Chicken Jalfrezi, Mushroom Beef, Chana Dal with Tomato and many more.
You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door.
We look forward to serving you.

Delivery times

Monday
Closed for delivery
Tuesday
17:00 - 20:30
Wednesday
17:00 - 20:30
Thursday
17:00 - 20:30
Friday
17:00 - 20:30
Saturday
17:00 - 20:30
Sunday
17:00 - 20:30

Business details

5 Spice Indian Restaurant
30 Hutchinson Street
5251 Mount Barker