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30 Hutchinson Street , Mount Barker, 5251
Wednesday to Sunday 11:30am to 2:00pm
(G = Gluten Free, D= Dairy Free, V = Vegan, G*= Can make gluten free, D*=Can manke dairy free, V*= Can make vegan and ^ = Meat on bone).
Mild authentic split chickpea curry.
Mixed vegetables in cashew and creamy sauce.
Traditional curry with spinach and cottage cheese.
Blend of three lentils in smooth consistency sauce flavoured with butter.
Salad with sliced tandoori chicken with tamarind and mint sauce.
Trademark dish for Indian cuisine.
A delicacy introduced by the Moghuls to kasmir.
A spicy hot curry with balance of chilli and hot spices (Also available in Beef and Chicken).
Curry with cashew based creamy sauce. (Available in Beef or Chicken)
Mild curry with coconut milk.
Curry with exotic spices inclusive of black pepper.
North Indian curry in medium to hot sauce made of cashews and butter (Also available in Lamb).
Sliced onion coated with chick pee flour and spices deep fried in oil served with mint sauce.
Crispy fried pastry stuffed with spicy vegetables.
Fried mash potato balls with cheese and flour, with date and tamarind.
Meat marinated in tandoor spices overnight and cooked in tandoor oven.
Mince meat marinated in blended spices skewered and cooked in tandoor with mint sauce.
Afghan style skewered chicken marinated with sambal, oregano, and yoghurt served with orange sauce.
Assorted with samosa, onion bhaji, and potato cheese ball served with mint & date and tamarind sauces.
Assorted with sheesh taouk, chicken tikka, sheek kabab served with mint and orange sauce.
Popular Indian curry pan tossed with tandoori chicken and tandoori spice.
Curry with cashew based creamy sauce.
North Indian curry in medium to hot sauce made of cashews and butter.
A spicy hot curry with balance of chilli and hot spices.
Chicken cooked with silky smooth spinach gravy with tomato and onion.
A delicacy introduced by the Mughals to Kashmir.
Curry with balanced spices from Southern India with bone.
Whole chickpea cooked in a onion tomato gravy.
Mixed vegetable in cashew based creamy sauce.
Rich protein dish of potato and green peas in medium spiced gravy.
Blend of three lentils in smooth consistency sauce flavored with butter.
Mild authentic split chick pea curry.
Medium spiced curry cooked with tomato and onion includes mixed veg.
Cottage cheese cooked in cashew based creamy sauce tampered with curry leaves.
Mild curry from Goa, made of fresh coconut and tempered with mustards.
Fish cooked in a onion tomato gravy.
Mild prawn curry cooked in coconut milk includes bell pepper.
A thin crispy cracker.
Tandoor cooked flat white bread.
Whole meal Indian bread.
Yogurt blended with cucumber, tomato and roasted cumin.
Lamb mince stuffed naan.
Mixed nuts stuffed naan.
Flavoured rice with nuts and sultanas.
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