5 Spice Indian Restaurant

Onion Bhaji (G)(D)(V)

Sliced onion coated with chick pee flour and spices deep fried in oil served with mint sauce.

$10.90

Samosa (D)(V)

Crispy fried pastry stuffed with spicy vegetables.

$10.90

Potato Cheese Balls

Fried mash potato balls with cheese and flour, with date and tamarind.

$11.50

Chicken Tikka (G)

Meat marinated in tandoor spices overnight and cooked in tandoor oven.

$13.90

Seek Kabab (G)(D)

Mince meat marinated in blended spices skewered and cooked in tandoor with mint sauce.

$12.90

Chicken Sheesh Taouk (G)

Afghan style skewered chicken marinated with sambal, oregano, and yoghurt served with orange sauce.

$13.90

Mix Veg Platter

Assorted with samosa, onion bhaji, and potato cheese ball served with mint & date and tamarind sauces.

$13.90

Mix Non-Veg Platter (G)

Assorted with sheesh taouk, chicken tikka, sheek kabab served with mint and orange sauce.

$17.90

Butter Chicken (G)

Trademark dish for Indian cuisine.

$23.50

Chicken Tikka Masala (G)

Popular Indian curry pan tossed with tandoori chicken and tandoori spice.

$23.50

Korma (G)

Curry with cashew based creamy sauce.

from $23.50

Patiyala (G)

North Indian curry in medium to hot sauce made of cashews and butter.

from $23.50

Vindaloo (G)(D)

A spicy hot curry with balance of chilli and hot spices.

from $23.50

Saag (G)

Chicken cooked with silky smooth spinach gravy with tomato and onion.

from $23.50

Lamb Rogan Josh (G)(D)

A delicacy introduced by the Mughals to Kashmir.

$23.50

Beef Malabar (G)(D)

Mild curry with coconut milk.

$23.50

Beef Kali Mirch (G)(D)

Curry with exotic spices inclusive of black pepper.

$23.50

Goat^ Masala (G)(D)

Curry with balanced spices from Southern India with bone.

$23.90

Goat^ Hyderabadi (G)(D)

Curry with dry coconut with bone.

$23.90

Chana Masala (G)(D)(V)

Whole chickpea cooked in a onion tomato gravy.

$19.90

Vegetable Korma (G)

Mixed vegetable in cashew based creamy sauce.

$19.50

Aloo Matar (G)(D)(V)

Rich protein dish of potato and green peas in medium spiced gravy.

$20.50

Dal Makhani (G)

Blend of three lentils in smooth consistency sauce flavored with butter.

$19.50

Palak Paneer (G)

Traditional curry with spinach and cottage cheese.

$19.90

Chana Daal (G)(D)(V)

Mild authentic split chick pea curry.

$19.90

Veg Jalfrezi (G)(D)(V)

Medium spiced curry cooked with tomato and onion includes mixed veg.

$19.90

Paneer Butter Masala (G)

Cottage cheese cooked in cashew based creamy sauce tampered with curry leaves.

$19.90

Goan Curry (G)(D)

Mild curry from Goa, made of fresh coconut and tempered with mustards.

$24.90

Barramundi Masala (G)(D)

Fish cooked in a onion tomato gravy.

$24.90

Prawn Malabar (G)(D)

Mild prawn curry cooked in coconut milk includes bell pepper.

$24.50

Papadum - 4 Pieces (d)(v)

A thin crispy cracker.

$5.00

Butter Naan (D*)(V*)

Tandoor cooked flat white bread.

$4.50

Roti (D*)(V*)

Whole meal Indian bread.

$4.50

Mango Chutney

$4.50

Mixed Pickle (G)

$4.50

Garlic Naan

$5.00

Cheese Naan

$6.00

Steamed Rice (G)(D)(V)

from $6.00

Raita (G)

Yogurt blended with cucumber, tomato and roasted cumin.

$6.50

Cheesy Garlic Naan

$6.50

Keema Naan (D*)

Lamb mince stuffed naan.

$7.00

Peshawari Naan (D*)(V*)

Mixed nuts stuffed naan.

$7.00

Kashmiri Pulav (G)

Flavoured rice with nuts and sultanas.

from $8.00

Jeera Rice (G)(D*)(V*)

$9.00

Soft Drinks (330ml (375 ml)

$4.90

Soft Drinks (1.25L)

$5.50