50 Spices Indian Restaurant Deception Bay

Vegetable spring rolls.

Deep fried triangular pastry filled with vegetables.

Fresh vegetables battered with chickpea flour and deep fried.

Onion marinated in chickpea flour and spices.

Tender chicken marinated with yoghurt, garlic, ginger and cashew nut cooked in Tandoori oven.

Fillet of chicken marinated with yoghurt, garlic, ginger and cashew nut cooked in Tandoori oven.

Serving of samosa, vegetable pakora, spring rolls and onion bhaji.

Mixture of samosa, murgh tikka, vegetable pakoda and seek kebab.