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143/41 Eastlake Parade, Canberra, 2600
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A refreshingly delicious drink made from buttermilk, lightly spiced and flavoured with mint, coriander and ginger.
Batter fried crispy chicken pieces tossed with capsicum and onions in chilli and soy sauce.
Boneless Chicken fillets marinated in yogurt and selected spices and cooked in tandoor.
Chicken mince patty mixed with blend of aromatic herbs and spices, shallow fried.
Lamb mince spiced with fresh herbs and spices, cooked on skewers in tandoor
Robust, peppery dish made with minced chicken, served with soft white bread rolls.
Chicken on bone marinated with cashews and cream cheese, flavoured with mustard oil,
cooked in tandoor.
Snapper fillets marinated in garlic, pepper, chilli, lemon grass, lime and deep fried.
A mixed platter of Chicken Tikka, Chapli Kebab, Lamb Seekh Kebab and lemony Snapper.
Marinated Prawns cooked in tandoor.
Delicious and flavour-packed crispy onion fritters, served with mint chutney.
Delicious mix of potatoes, peas and selected spices, stuffed in a conical patty, deep fried golden and crisp, served with mint chutney.
Deep fried mixed veg balls tossed in Manchurian sauce.
Vegetarians’ favourite. Shallow fried pattie made from fresh spinach, green peas and potatoes, flavoured with selected spices, ginger and green chillies.
Crispy fried spinach fritters on a bed of lip smacking mix of spiced potatoes, topped with sweet yogurt, tamarind chutney, mint and coriander chutney.
Cottage Cheese cubes deep fried and tossed with Capsicum, Onion, chilli and soy sauce.
Chunks of Paneer marinated in yogurt and selected spices and cooked in tandoor.
A mixed platter of Veg Manchurian, Paneer Tikka, Hara Bhara Kebab and Onion Bhaji.
Soft and succulent meat pieces coated with aromatic blend of desiccated coconut, masalas and spices, cooked on slow fire.
Meat stir fried with sliced onions, peppers, ginger and sprinkled with aromatic spices.
A rich and cheesy curry slowly cooked with blended paste of cashews and selected spices.
Traditional Fish curry cooked with freshly ground Malvani masala and coconut milk.
Creamy and tangy curry made from ground masala, coconut, red chillies and tamarind.
Baby Prawns simmered in the special ground masala paste.
Another popular and authentic dish from coastal region called Malvan prepared with clams thoroughly cleaned and cooked in a thick fresh coconut based gravy.
Whole pomfret sliced and marinated with special blend of spices, shallow fried to crisp.
Rich flavourful cashew almond gravy with a dash of cream.
Prawns or Fish stir fried with green herbs and special blend of spices.
Spicy and flavourful curry tempered with green chillies and curry leaves .
Chicken marinated in selected spices, cooked with onions and yogurt is a dry preparation,
coated with red masala.
Tandoori chicken tikka simmered in tomato based gravy.
Smoky flavoured tandoori chicken tossed with peppers and onions.
A delicious and flavourful dish made with meat, onions, capsicum, tomatoes, ginger, garlic and
fresh ground spices known as kadhai masala.
Most popular dish throughout India, cooked with smoked spinach.
Curry prepared in a sauce of yogurt, garlic and variety of spices with a burst of red chillies.
Aromatic lamb dish of Persian origin which is also a signature dish of Kashmiri cuisine.
South Indian speciality cooked with mustard seeds, curry leaves and freshly ground spices.
Popularity of Goa! Made from meat cooked in vinegar, garlic, red chilli and onion based gravy.
This aromatic and flavourful curry prepared with variety of spices and red chillies.
Very popular South Indian curry cooked in desiccated coconut, mustard seeds and curry leaves.
Prawns or fresh ling fillets cooked in coconut based gravy, tempered with mustard seeds and
Fish cooked with green masala & selected spices.
Fish & eggplants cooked with onions and selected spices.
Yellow lentils cooked and tempered with garlic, mustard & cumin seeds.
Creamy daal made from black lentils cooked in Bukhara style on slow fire.
Eggplant & potatoes cooked with onions, tomatoes and selected spices.
Fresh Okra stir fried with ginger, garlic, onions and selected spices.
Cottage cheese or mixed veg cooked in a kadhai masala
Potato & Paneer dumplings in creamy cashew curry.
Cottage Cheese cubes simmered on a tempering of chillies, cumin & ginger in ghee.
Cottage Cheese/ Potato cubes cooked in smoky flavoured Spinach based gravy.
Vegetables cooked in tomato-based sauce with onions, peppers, and freshly crushed spices.
Fresh vegetables cooked in onion, tomato & cashew-based gravy.
Mixed vegetables sauteed with cashew gravy and baby spinach.
Rich and creamy daal made from black lentils cooked in Bukhara style on slow fire.
Fermented plain flour bread cooked in a tandoor.
Whole meal flour bread cooked in tandoor.
Fermented plain flour bread cooked in tandoor, topped with minced garlic.
Fermented bread stuffed with cheese and topped with minced garlic, cooked in tandoor.
Fermented plain flour bread stuffed with a mix of spiced potatoes and herbs, cooked in tandoor.
Fermented plain flour bread stuffed with Onion, cooked in tandoor.
Whole meal flour bread stuffed with Chicken mince, cooked in Tandoor.
Fermented bread stuffed with cheese.
Fermented plain flour bread stuffed with lightly sweetened desiccated coconut and dry fruits.
Steamed Basmati rice flavoured with cumin seeds.
Authentic biryani from the lands of nawab.
Delicious thin crisp made from black gram and selected spices.
Yogurt with grated cucumber & roasted cumin seeds.
Onion, tomato and cucumber tossed with lemon juice, herbs and lightly flavoured with spices.
Traditional Lime pickle and Mango chutney.
Fresh coriander and finely chopped onions tossed with lemon juice.
Mix of fresh green salad, cucumber, onion and tomato.
Crispy pappadam topped with onion, tomato, coriander and sprinkled with chaat masala.
Sweet and creamy yogurt drink made from mango pulp and flavoured with cardamom.
Milk dumplings soaked in cardamom flavoured sugar syrup, served with vanilla ice cream.
Homemade Pistachios ice cream.
Juicy cheese discs soaked in thickened milk flavoured with saffron and nuts, served chilled.
Brownie topped with chocolate sauce served with Vanilla ice-cream on sizzlers.
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