7 by the Lake Indian Restaurant

0 reviews
  • Starter-Non Vegetarian
  • Starter-Vegetarian
  • Chef's Special
  • Popular Dishes
  • Seafood
  • Vegetarian
  • Breads
  • Rice
  • Accompaniments
  • Desserts

Starter-Non Vegetarian

  • Chilli Chicken (GF)

    $ 16.90
    Batter fried crispy chicken pieces tossed with capsicum and onions in chilli and soy sauce.
    Spicy

  • Chicken Tikka (GF)

    $ 16.90
    Boneless Chicken fillets marinated in yogurt and selected spices and cooked in tandoor.

  • Chicken Chapli Kebab (GF)

    $ 16.90
    Chicken mince patty mixed with blend of aromatic herbs and spices, shallow fried.

  • Lamb Seekh Kebab (GF)

    $ 19.90
    Lamb mince spiced with fresh herbs and spices, cooked on skewers in tandoor

  • Tandoori Chicken (Gf)

    from $ 20.90
    Chicken on bone marinated with cream cheese, soices, flavoured with mustard oil, Cooked in tandoor.

  • Chicken Lolipop

    $ 16.90
    Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp. These are then either seasoned and tossed in a sweet and spicy sauce or simply served with a favorite sauce or dip.

Starter-Vegetarian

  • Onion Bhaji (GF) (Vegan)

    $ 12.90
    Delicious and flavour-packed crispy onion fritters, served with mint chutney.
    Vegetarian

  • Vegetable Samosa

    $ 12.90
    Delicious mix of potatoes, peas and selected spices, stuffed in a conical patty, deep fried golden and crisp, served with mint chutney.
    Vegetarian

  • Palak Papdi Chat (GF)

    $ 15.90
    Crispy fried spinach fritters on a bed of lip smacking mix of spiced potatoes, topped with sweet yogurt, tamarind chutney, mint and coriander chutney.
    Vegetarian

  • Chilli Paneer (GF)

    $ 17.90
    Cottage Cheese cubes deep fried and tossed with Capsicum, Onion, chilli and soy sauce.
    Spicy
    Vegetarian

  • Paneer Tikka (GF)

    $ 17.90
    Chunks of Paneer marinated in yogurt and selected spices and cooked in tandoor.
    Vegetarian

Chef's Special

  • Sukka Fry (GF)

    from $ 25.90
    Soft and succulent meat pieces coated with aromatic blend of desiccated coconut, masalas and spices, cooked on slow fire.

  • Chilli Fry (GF)

    from $ 25.90
    Meat stir fried with sliced onions, peppers, ginger and sprinkled with aromatic spices.
    Spicy

  • Chicken Changezi (contains nuts, dairy)

    $ 25.90
    A rich and cheesy curry slowly cooked with blended paste of cashews and selected spices.

  • Malvani Fish (GF)

    $ 30.90
    Traditional Fish curry cooked with freshly ground Malvani masala and coconut milk.

  • Tisrya Masala (Clams) (GF)

    $ 30.90
    Another popular and authentic dish from coastal region called Malvan prepared with clams thoroughly cleaned and cooked in a thick fresh coconut based gravy.

  • Whole Pomfret Fry (GF)

    $ 36.90
    Whole pomfret sliced and marinated with special blend of spices, shallow fried to crisp.

  • Mughlai Chicken (contains nuts, dairy)

    $ 25.90
    Rich flavourful cashew almond gravy with a dash of cream.

  • Yeti Masala

    $ 30.90
    Prawns or Fish stir fried with green herbs and special blend of spices.

Popular Dishes

  • Bhoona Kukda

    $ 25.90
    Chicken marinated in selected spices, cooked with onions and yogurt is a dry preparation, coated with red masala.

  • Butter Chicken (contains dairy)

    $ 25.90
    Tandoori chicken tikka simmered in tomato based gravy.

  • Laalmaas

    from $ 25.90
    Curry prepared in a sauce of yogurt, garlic and variety of spices with a burst of red chillies.
    Spicy

  • Lamb Rogan Josh (contains dairy)

    $ 28.90
    Aromatic lamb dish of Persian origin which is also a signature dish of Kashmiri cuisine.

  • Chettinad (medium hot)

    from $ 25.90
    South Indian speciality cooked with mustard seeds, curry leaves and freshly ground spices.

  • Laalmaas

    from $ 25.90
    This aromatic and flavourful curry prepared with variety of spices and red chillies.

  • Madras (medium hot)

    $ 25.90
    Very popular South Indian curry cooked in desiccated coconut, mustard seeds and curry leaves.
    Spicy

Seafood

  • Hariyali Macchi Masala (contains nuts) (GF)

    $ 30.90
    Fish cooked with green masala & selected spices.

  • Machali Baingan

    $ 30.90
    Fish & eggplants cooked with onions and selected spices.

Vegetarian

  • Aloo Baingan (Vegan)

    $ 24.90
    Eggplant & potatoes cooked with onions, tomatoes and selected spices.
    Vegetarian

  • Kadhai

    $ 24.90
    Cottage cheese or mixed veg cooked in a kadhai masala
    Vegetarian

  • Makhmali Kofta (contains nuts, dairy)

    $ 24.90
    Potato & Paneer dumplings in creamy cashew curry.
    Vegetarian

  • Vegetable Korma (contains nuts, dairy)

    $ 24.90
    Fresh vegetables cooked in onion, tomato & cashew-based gravy.
    Vegetarian

  • Mughlai Paneer (contains nuts, dairy)

    $ 24.90
    Rich flavourful cashew almond gravy with a dash of cream.
    Vegetarian

  • Miloni Tarkari (contains nuts, dairy)

    $ 24.90
    Mixed vegetables sauteed with cashew gravy and baby spinach.
    Vegetarian

Breads

  • Butter Naan

    $ 5.50
    Fermented plain flour bread cooked in tandoor, topped with butter.

  • Cheese and Garlic Naan

    $ 7.50
    Fermented bread stuffed with cheese and topped with minced garlic, cooked in tandoor.

  • Masala Kulcha

    $ 7.00
    Fermented plain flour bread stuffed with a mix of spiced potatoes and herbs, cooked in tandoor.

  • Onion Kulcha

    $ 7.00
    Fermented plain flour bread stuffed with Onion, cooked in tandoor.

  • Kheema Paratha

    $ 7.50
    Whole meal flour bread stuffed with Chicken mince, cooked in Tandoor.

  • Cheese Naan

    $ 7.00
    Fermented bread stuffed with cheese.

Rice

  • Basmati Rice

    $ 5.00
    Steamed Basmati rice.

  • Hyderabadi Dum Biryani

    from $ 26.90
    Authentic biryani from the lands of nawab.

Accompaniments

  • Pappadams

    $ 4.00
    Delicious thin crisp made from black gram and selected spices.

  • Raita

    $ 5.50
    Yogurt with grated cucumber & roasted cumin seeds.

  • Kachumber

    $ 5.50
    Onion, tomato and cucumber tossed with lemon juice, herbs and lightly flavoured with spices.

  • Pickle and Mango Chutney

    $ 6.00
    Traditional Lime pickle and Mango chutney.

Desserts

  • Lassi

    $ 8.90
    Creamy yogurt drink.

  • Pista Kulfi

    $ 12.90
    Homemade Pistachios ice cream.

  • Ras Malai

    $ 14.90
    Juicy cheese discs soaked in thickened milk flavoured with saffron and nuts, served chilled.

  • Gulab Jamun with Ice Cream

    $ 14.90
    Milk dumplings soaked in cardamom flavoured sugar syrup, served with vanilla ice cream.

About

Paul
Monday 11 November 2024
Zara
Thursday 18 July 2024
Great authentic food. Easily the best in Canberra.
Hazel
Saturday 04 May 2024
Simon
Tuesday 30 April 2024
Simon
Tuesday 30 April 2024
Liam
Saturday 02 March 2024
Spent $50.80 got a small container of butter chicken. Not impressed. 2 garlic cheese naans were good. for the meal wasn’t worth $50.
Hazel
Thursday 15 February 2024
Rukshan
Friday 19 January 2024
Kalai
Wednesday 17 January 2024
Excellent food !!! Best Indian food I have tasted !
Rukshan
Friday 12 January 2024

A little bit about us

7 by the Lake Indian Restaurant is located on Eastlake Parade, Canberra. Our menu offers a wide range of Indian specialties such as Kadhai Chicken, Lamb Rogan Josh, Beef Vindaloo and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
17:30 - 21:00
Tuesday
17:30 - 21:00
Wednesday
12:00 - 14:00
17:30 - 21:00
Thursday
12:00 - 14:00
17:30 - 00:00
Friday
12:00 - 14:00
17:30 - 00:00
Saturday
10:30 - 14:00
17:30 - 00:00
Sunday
10:30 - 14:00
17:30 - 21:00