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Floor 1, 35 Ardross st, Applecross, 6153
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Onion mixed with spices and deep fried.
Potato balls fried in chickpea flour.
Potato mixed filled in pastry.
Lamb mince filled in pastry.
Spiced fish cakes, bread crumb and deep fried.
Spiced vegetables crumb wrapped and deep fried.
Spiced lamb mince crumb wrapped and deep fried.
Deep fried marinated chicken wings.
Boneless chicken cooked in tandoor.
Marinated chicken pieces deep fried.
Onbone chicken marinated cooked in tandoor.
Mango chutney, tamarind sauce and mint sauce.
Prawn marinated with southern spices and deep fried. Served with salad and spiced tarter sauces.
Onion bhaji, veg samosas, bhonda.
Onion baji, meat samosas, chicken tikka, fish cutlet.
All main dishes served in 650ml container.
Pieces of tikka chicken in mild rich cashew buttery sauce.
Diced boneless chicken cooked in a cashew creamy sauce.
Chicken pieces cooked with sliced onion, green pepper and tomatoes, finally tossed with fenugreek leaves.
Boneless chicken cooked in medium spiced sauce.
Typically South Indian spiced chicken curry.
Young breast chicken marinated in our specially prepared masala and cooked in the tandoor and served with salad and mint sauce.
Half chicken marinated and cooked in tandoori.
Chicken pieces slow cooked with hot spices and chillies.
Deep fried chicken in Indo Chinese style.
Chicken cooked with pulped spinach.
Lamb cooked with aromatic cashew creamy sauce.
Another favourite dish. Tastes medium spiced rich gravy.
Cubes of lamb cooked with pulped spinach leaves to thick gravy and sharpened with fenugreek leaves.
Cubes of lamb tempered with capsicum, onion, and tossed with cumin seeds made to a semi dry dish.
Lamb with potatoes cooked in South Indian spices.
Diced lamb pieces slow cooked with hot spices and chillies.
Diced lamb pices cooked with split lentils curry leaves, tomato touch of coconut milk.
Lambpieces cooked with spices, and then stir fried with sliced onions with our own special blend of grounded spices.
Goat pieces in a semi gravy tempered with chettinad spices.
Goat pieces cooked with creamy aromatic sauce.
Goat stir fried with onion special chettinad spices.
Cubes of beef cooked till tender in mildly spiced sauce with ground cashew nut paste and fresh cream.
The meat is tossed with cumin seeds, onion, green pepper and cubes of tomatoes. Cooking it on slow fire till dry.
Southern Indian spices makes this dish as the true southern flavoured beef dish.
Tender beef pieces in very hot gravy with a touch of vinegar. It is notorious for being hot and spicy.
Fillets of mackeral fish cooked with caramelized onion tomato sauce.
Cashew creamy mackeral fish cooked in a very mild sauce.
Cashew creamy prawn cooked in a very mild sauce.
Prawns cooked in based spicy gravy with onions and tomato.
Deep fried prawns toasted with onions, capsicum in Indo Chinese style.
Small squids cooked in our masala sauce.
Lentils cooked with tomatoes and lavishly sautéed in ghee.
Chickpeas cooked in our special mix of ground spices.
Kidney beans and black urid dhal, cooked in punjabi style.
Chunks of boiled potatoes tempered in abundance of cumin seeds and with ground red chillies.
Diced vegetables, cooked with cashew creamy sauce.
Tender young okra cooked in onion, tomato.
Lightly fried eggplants cooked with cubes of potatoes in a medium spiced sauce.
Diced ricardo cheese in rich butter creamy sauce.
Popular Indian recipe of cheese with spinach.
Diced steam pumpkin cubes temper with mustard cumin onion tomato lightly spiced.
Mixed vegetables cooked South Indian spices.
Cheese and potato dumpling cooked in rich North Indian style.
Deep fried cauliflower cooked in sweet and chilli sauce.
Cubes of potato and cheese, slow cooked in hot and spicy sauce.
All served with sambar and coconut chutney.
Made with ground urid dhall and rice flour – a favourite of South India.
Traditional dosa with different toppings.
Masala mix of potatoes, wrapped in a dosa.
A soft thick and fluffy pancake made from rice and lentil mixture with onion toppings.
Idlis are small savory rice cakes
Freshly cooked Himalayan basmati rice.
Basmati rice boiled with saffron and flavours.
Basmati rice cooked to perfection in North Indian style, very richly flavoured.
The breads are slapped onto the inside walls of the tandoor to cook.
Naan bread with buttered coating.
Naan bread with garlic coating.
Naan bread with fresh green chilli topping.
Bread stuffed with cheese.
Naan bread stuffed with almond meal, coconut and sultanas.
Flat round unleavened whole meal tawa bread.
South Indian style flaky tawa bread.
The diced spiced chicken are blended with richly flavoured biryani rice – served with raita.
Lamb or goat blended with richly flavoured biryani rice, served with raita.
Serve of five.
Carrot, cucumber and onion in yoghurt.
Made of dough consisting mainly milk solids in sugar syrup flavoured with saffron and rosewater.
Made with sago (tapioca), vermicelli, cashew, raisin, cardamom and milk.
Flavoured Indian ice cream.
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