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75, 2 Cape st, Dickson, 2602
Note: For every purchase that goes over $100, you will be getting 3 Vegetable Samosa.
1 x Entree (3 x Aloo Bonda or 2 x Samosa), 1 x Curry ( Vegetarian or Non Vege (Chicken, Lamb or Beef), 1 x Small Rice (Plain or Saffron Rice) and 1 x Plain Naan or Butter Naan.
1 x Entree (3 x Onion Bhajiya or 2 x Samosa), 1 x Vegetarian or Non-Veg Curry (Chicken, Lamb or Beef), 1 x Large RIce (Plain or Saffron), 2 x Plain Naan or Garlic Naan and 1 x Raita.
4 x Any Curries (2 x Vege and 2 x Non-Veg Chicken, Lamb or Beef).
A classic Sri Lankan chicken curry that's full of flavor, best coconut cream and snow piece with chicken cooked together.
Tandoor roasted diced lamb cooked with onion, capsicum, tomatoes, black pepper, yoghurt and flavored with green cardamom.
Chicken breast tossed with mango pulp in a lightly spiced cream sauce.
Goat cooked with tomato, capsicum, onion and Indian herbs in Mughlai style.
Spinach, potatoes, onions mixed with chickpea flavour, deep fried and served with salad and mint chutney.
Spiced potatoes, green peas and mixed nuts in pastry served with tamarind chutney and salad.
Onion, fennel seeds, carom seeds mixed with chickpea flour, deep fried and served with salad and mint chutney.
Deep fried spiced potato dumplings seasoned with mustard seeds, curry leaves and finely coated with chic pea flour.
Samosa 2 pieces, half portion paneer tikka, vege pakora and onion bhajiya and served with salad and mint chutney.
Chicken breast fillets marinated with ginger, yoghurt and mustard oil then roasted in the Tandoor.
Chicken maryland marinated in fresh chopped ginger, chopped green chilli with fresh lime juice and finished with chickpea flour & fresh coriander.
Small pieces of chicken thigh fillets marinated with curry leaves, ginger and South Indian spices then deep fried.
Chicken marinated with ginger, garlic, yoghurt, mustard oil and Indian spices then roasted in the Tandoori.
Tiger prawns marinated with ginger, garlic, lime juice, yoghurt and Indian spices then roasted in the Tandoor.
Lamb chops marinated with ginger, yoghurt and mustard oil and then roasted in the Tandoor.
Chicken Tikka 2 Pcs, Chicken 65 2 Pcs, Veg Samosa 2 Pcs and veg pakoras 2 Pcs .(Served with salad and mint chutney).
Boneless chicken cooked with a rich creamy sauce, topped off with sweet pineapple and chefs secret spices and presented in an Aussie style.
Chicken thigh fillets marinated with mustard oil, yogurt and Indian spices and then roasted in tandoor.
Boneless chicken fillets cooked with tomatoes, onions, capsicum and Indian spices.
Dice chicken cooked in Indian vindaloo paste as per yass.
Boneless chicken fillets half cooked in the Tandoor and simmered in spicy rich tomato and cream sauce.
Marinated chicken fillets cooked in the Tandoor and mixed with onion, tomato, capsicum and lime juice.
Boneless chicken fillets cooked with cashew nuts, onion, tomato gravy from mild to medium.
Diced chicken cooked in Indian and Chinese style.
Chicken fillets cooked with onion, tomato, spinach and Indian curry paste.
Chicken breast cooked with mango pulp and cream.
Fried chicken with mix vegetables finished with chef special sauce.
South Indian Chicken Pepper Masala cooked with finely chopped onions and tomatoes assorted with curry leaves, coriander, ginger, garlic with lemon juice with well-cooked chicken gently cooked together, finished with a touch of fresh chopped ginger and coriander.
Diced lamb cooked with tomatoes, capsicum and Indian herbs.
Diced lamb cooked with onion, tomatoes and South Indian masala.
Diced lamb cooked in Indian vindaloo paste.
Diced lamb cooked with onion, tomato, spinach and Indian curry paste.
Diced lamb cooked with onion, tomatoes and Indian spices.
Diced lamb cooked with cashew nuts, honey and cream in mild curry.
Diced beef cooked with onions, tomatoes and Indian curry paste.
Diced beef cooked with onions, tomatoes, cashew nuts, honey and mild creamy sauce.
Diced beef cooked in Indian vindaloo paste.
Diced beef cooked with onions, tomatoes, capsicum and Indian herbs.
Diced beef cooked with onion, tomatoes and South Indian masala.
Goat cooked with red onion, tomatoes and fresh herbs.
Authentic South Indian Cuisine, Goat with bone's cooked with onion, ginger, garlic. Coconut cream with curry leaves, fresh coriander leaves and mixed with five spices topped off with master seed and South Indian herbs.
Fish cooked in a tomato and onion sauce,enhanced with mustard seeds, curry leaves,coconut milk and cashew nuts
Prawns cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves, coconut milk and cashew nuts.
Delicious combination of honey and prawns in mild curry.
New Zealand ling fish cooked with onion, tomatoes, mustard oil in Bengali style.
New Zealand ling fish cooked with onion, capsicum and tomatoes in North Indian style.
Prawns cooked with onions, tomatoes, thick gravy and herbs in North Indian style.
Prawns cooked with onion, tomatoes, mustard oil in Bengali style.
Prawns cooked with onion, tomatoes, capsicum and dried chilli in Hyderabadi style.
New Zealand Ling fish Cooked with 7Village's signature master sauce with vindaloo paste garnished with ginger and coriander.
Red lentils cooked with onion, tomatoes and herbs.
Deep fried potatoes cooked with tomato curry sauce.
Potatoes and cauliflower cooked in Punjabi style.
Potatoes and fresh spinach cooked in Indian style.
Fresh vegetables cooked with cashew nuts and herbs.
Homemade cheese cooked with tomatoes, spices and finished with cream sauce.
Homemade cheese prepared with capsicum, onion, cream and cashew nuts.
Mixed lentils cooked with butter and cream in North Indian village style.
Punjabi yellow lentils cooked with onion, tomatoes and flavored with generous amount of tempered ghee and spices.
Diced egg plant cooked with green peas, cumin seeds, fresh ginger and garlic, onion and tomato in chef special gravy finished with fresh coriander leaves.
Homemade cheese,mashed potato,dry mix fruits in fresh spinach sauce finished with touch of cream and fresh ginger.
Home made cheese and green peas cooked with curry sauce and chef's spices.
Homemade cheese cooked with spinach and herbs in spicy gravy.
Homemade cheese, mashed potatoes, dry mixed fruit, cashew nut gravy and Indian spices in mild curry.
Green peas and mushroom cooked with curry sauce.
A traditional dish of Punjab that has home made cheese and cashew nuts cooked with fresh tomatoes, ginger and garlic, fenugreek ,fresh green cardamom and finished with a touch of cream.
Channa (chickpea) cooked in fresh onion and tomato with
light Indian aromatic spices.
Seasonal vegetables in coconut milk base, tempered with
curry leaves and mustard seeds.
Tossed salad Indian style with chopped tomatoes, onion, carrot and cucumber finished with fresh lemon juice.
Garlic flavoured naan.
Bread stuffed with cheese.
Naan stuffed with spicy potatoes, green peas, chopped ginger, coriander leaves.
Whole meal bread stuffed with spicy potatoes.
Flakey layered home meal tandoori bread.
Stuffed naan with finely chopped grilled chicken, ginger, coriander, roasted cumin seeds and cheese and added with a little spice.
Kashmiri naan, butter naan, garlic naan, cheese naan and plain naan.
Home made ice cream made with full cream condensed milk, milk powder, Australian peach garnished with cherries.
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