777 Thai Take Away

Tom Yum Soup

Thailand's most famous hot and sour soup.

$8.00

Tom Kha Soup

A delicious  special Thai soup with coconut milk and galangal.

$8.00

Tom Jued

Thai style vermicelli clear soup with vegetables.

$8.00

Wonton Soup (S) - Chicken

Homemade wonton pastry with clear soup.

$9.00

Prawn Crackers (N, S)

Crispy prawn crackers with peanut sauce.

$5.00

Geow Tod (6 Per Serve) (S) - Chicken

Deep fried marinated chicken wrapped with wonton pastry served with chilli sauce.

$9.00

Fish Cake (4 Per Serve) (N)

Deep fried homemade fish cake served with sweet cucumber sauce.

$9.00

Prawn Rolls (4 Per Serve) (S)

Deep fried marinated king prawns wrapped with spring roll pastry served with sweet chilli sauce.

$10.00

Satay Chicken (4 Per Serve) (N, S) - Chicken

Marinated pieces of meat chargrilled on a skewer serve with tasty homemade peanut sauce.

$9.50

Golden Bag (4 Per Serve)

Crispy goldenpoach filled chicken and vegetable served with sweet chilli sauce.

$9.50

Puk Noong (N)

Steamed vegetables with satay sauce.

$9.50

Mixed Entree (1 Piece Each) (N, S)

A selection of popular entree(Sprng roll, Curry puff, Prawn roll, Fish cake, Geow tod and Golden bag.).

$11.00

Spring Rolls (6 Per Serve)

Homemade spring rolls served with sweet chilli sauce.

$9.00

Curry Puff (4 Per Serve)

A very tasty combination of potatoes, onion in curry powder with light pastry served with chilli sauce.

$9.00

Satay Tofu (4 Per Serves) (N,S)

Marinated Tofu on a skewer serve with tasty homemade peanut sauce.

$8.00

Yum To Fu

Deep fried beancurd, salad, chilli and herb.

$15.00

Nuer Num Tok

Tender sliced beef salad with spicy herbs, chilli, mint and lime juice served on a bed of fresh lettuce.

$17.00

Nam Zod (N)

A light tangy salad of spicy minced chicken, ginger, roated peanuts and lemon.

$16.50

Larb Gai

A light minced chicken salad sauteed with onion, chilli and mint with lemon juice.

$16.50

Yum Pla Mook

Spicy calamari, mint salad dressed with Thai herbs.

$19.50

Yun Goong

Freshly prawn salad with coriander, mint and lime juice.

$19.50

Pla Lard Khing (Basa Fillet)

Deep fried fish fillet topped with stir fried ginger & spicy

$19.50

Pla Sam Rod (Basa Fillet)

Deep fried fish until golden brown served with trio sauce

$19.50

Pla Noong Manow (Basa Fillet)

Steamed fish fillet in lime, garlic, chilli and coriander

$19.50

Pla Noong Khing (Basa Fillet) (S)

Steamed fish fillet in light soy sauce and ginger

$19.50

Green Curry

Thailands favourite green curry, home prepared green curry paste with coconut milk and seasonal vegetables.

$17.50

Red Curry

Another popular favourite red curry with red curry paste cooked in coconut milk with seasonal vegetables.

$17.50

Paneng Curry

Similar to red curry but thicker cooked coconut milk, capsicum, onion and lime leave.

$17.50

Supparod Curry

Sweeter combinations of red curry pineapple, capsicum, onion and lime leave.

$17.50

Masamun Curry (N)

A mild curry from south of Thailand cooked with potatoes, onion, peanut and spicy.

$17.50

Karee Curry

A milder yellow curry cooked with potatoes, onion and carrots with coconut milk.

$17.50

Pad Gapao

Stir fried garlic, chilli and sweet basil

from $15.50

Pad Met Mamuang (N)

Stir fried cashew nuts, vegetables and sweet chilli sauce

from $15.50

Pad Nam Mun Hoy

Mild stir fry of combination vegetables and oyster sauce

from $15.50

Pad Peow Wan

Thai style sweet and sour with vegetables, cucumber, pineapple and tomatoes

from $15.50

Pad Ped

Stir fried with red curry hot and spicy

from $15.50

Pad Prik

Tasty mixed of onions, spices and fresh chilli and garlic

from $15.50

Pad Khing

Stir fried ginger, onion, garlic and a blend of sauce

from $15.50

Pad Garlic and Pepper

Garlic and pepper stir fried served on steamed vegetables

from $15.50

Pad Takai

Stir fried with Lemongrass

from $15.50

Pad Satay (N, S)

Stir fried with vegetables covered with chefs own satay sauce

from $15.50

Pad Nam Prik Pow

Stir fried with vegetables, sweet chilli sauce and basil

from $15.50

Tom Yum Stir Fried

Stir fried tom yum paste, lemongrass and basil

from $15.50

Mooroolbark Special (S)

A special stir fried with vegetables, a blend of tasty sauce, sesame oil and spicy chilli to taste

from $15.50

Charcoal Grilled

Charcoal grilled marinated in honey, chilli, garlic, pepper, lemongrass, and red win served with special sauce.

$19.50

Pad Thai (N)

Rice noodles stir fried with tofu, bean shoots, peanut, egg.

from $14.50

Pad See Ewe

Sweet soy sauce flavoured rice noodles with vegetables and egg.

from $14.50

Pad Bramee

A stir fried egg noodles with vegetables and a blend of sauce.

from $14.50

Pad Lard Nar (S)

Stir fried egg noodles, vegetables and topped with chef's own satay sauce.

from $14.50

Pad Kee Mow

Stir fried rice noodles with chilli, garlic and sweet basil.

from $14.50

Thai Fried Rice

Thai style fried rice with vegetables, onions and egg.

from $14.50

Kao Pad Prik

Spicy Thai style fried rice with egg, chilli, sweet basil and vegetables.

from $14.50

Kao Pad Supparod (N)

Stir fried rice with pineapple, onions, egg, curry powder and cashew nut.

from $15.00

Steamed Jasmine Rice

from $4.50

Coconut Rice

from $5.50

Roti Bread with Satay Sauce

$5.50

Garlic Roti Bread

$5.50

Carrot Cake

$8.50

Soft Drink Can 375 ml

$3.00

Soft Drinks 1.25 Lt

$6.00

Thai Milk Tea

$7.50