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453 Banna ave, Griffith, 2680
Delivery from 17:30
All starters will be served with two sauces.
Triangular crispy pastry stuffed with mashed mix veggies and golden fried.
Potato pattie tampered on iron griddle brought to your taste.
Spiced onion fritters dipped in batter and golden fried.
Cauliflower dipped into batter and deep fried.
Homemade samosa topped with chickpea and mint sauce.
Potato pattie topped with chickpeas and various sauces.
Cottage cheese fritters battered and deep fried.
Boneless chicken marinated in batter and brown deep fried.
Batter fried cottage cheese toasted with capsicum, onions and green chilli sauce.
Batter fried chicken toasted with capsicum, onions and green chilli sauce.
Chicken fillets marinated in spicy sauce and grilled in tandoor.
Lamb mince grilled in clay oven and served with special kebab sauce.
Whole chicken on the bones marinated in exotic spices and grilled.
2 x Samosa, 2 x Paneer Pakora, 2 x Gobi Pakora and 2 x Onion Bhaji.
2 x Chicken Tikka, 2 x Seekh Kebab, 2 x Lamb Chops, 2 x Tandoori Chicken.
Rack of lambs marinated and cooked to perfection in tandoor.
Everybody's favourite. Well known dish in Australia that's why it needs no description.
Chicken fritters tempered upon griddle with ginger, garlic, lemon juice, honey, shallots and sherry rum.
Chefs own recreated recipe. Growing popular day by day.
Chicken Tikka Masala has been adopted from UK's Indian eatery. Recommended to try.
Chicken cubes tempered with fenugreek, coconut cream and curry leaves.
A dish from ex-Portuguese Colony Goa. Goanese regional hot sauce curry.
Chicken fillets tempered in dry nut creamy texture and home ground spices.
Chicken cubes pan-fried with spinach, ginger, garlic and onion.
Diced chicken pieces simmered with onion, capsicum, spiced and assorted veggies.
A dish that can only be prepared by our chef as it has own recreation.
A mouthwatering dish. Diced lamb blended with leafy spinach puree and fresh spices.
A dish for red meat lovers. Diced lamb pan fried with homemade herbs, spices and a delicate touch of Kashmiri herbs.
Lamb cubes tempered in dry nut creamy texture and home ground spices.
Lamb cubes cooked with fenugreek, coconut cream and curry leaves.
A dish from Goa for hot food eaters. Tender lamb pieces cooked in spicy sauce.
Meat, veggies and spices cooked in traditional balti style.
Rack of lamb marinated and cooked to perfection in tandoor. Shallow fried with ginger, garlic and chefs own prepared spices.
Beef cubes pan fried with green Masala, green onions, ginger, garlic and finished to your taste.
A hot dish from Goa for spicy food eateries.
Beef cubes tempered with fenugreek, coconut cream and curry leaves.
Beef cubes cooked with veggies and spices cooked in traditional balti style.
Beef cubes tempered in dry nut creamy texture and home ground spices.
Goat will be served on the bone.
Goat on the bone cooked in exotic blend spices.
Typical Punjabi original dish. Goat cubes tempered with ginger, garlic, chopped tomatoes and garlic.
Basa fish simmered in a cream, green herbs, coconut cream and roasted aromatic spices.
Basa fish fillets shallow fried with home ground spices and sprinkled with Malibu rum.
Prawn born in the river, grown in the sea, caught by a fisher, cooked by a naughty chef and eaten by a wisher, a dish to try.
Favourite of the seafood eaters. Prawn cutlets tempered in ginger, garlic, coconut cream, fenugreek and curry leaves.
Salmon steak pan fried with ginger, garlic, dill, garam masala and sprinkled with dry herb sauce.
Black lentils cooked on slow heat with herbs, spice and tempered with butter.
Mixed lentils cooked with ginger, garlic, tomatoes and cumin seeds.
Chickpeas cooked with onions, tomatoes and spices.
Recommended to try. Eggplant and potatoes tempered with exotic spices.
Cottage cheese cooked with herbs. tomato and onions.
Homemade cottage cheese cooked in butter sauce.
Cottage cheese dumpling balls cooked in the nuts creamy sauce.
Vegetables tempered with ginger, garlic and onions.
Mixed vegetables tempered into dry nut creamy texture.
Homemade cottage cheese cooked with spinach puree.
Cottage cheese cubes tempered with tikka masala sauce.
Cottage cheese simmered on Royal Kitchen Homemade sauce.
Plain flour bread cooked in tandoor.
Wholemeal bread cooked in tandoor.
Naan topped with garlic and fresh coriander.
Naan stuffed with cheese and spinach.
Naan stuffed with mixed dried fruit and nuts.
Naan stuffed with cheese and hot chilli.
Chef's special naan hot and spicy.
Wholemeal naan stuffed with spicy potatoes.
Plain steamed basmati rice.
Rice with saffron essence.
Rice cooked with cumin seeds.
Rice cooked with a variety of dried fruits and nuts.
Basmati rice cooked with spices and vegetables.
Succulent pieces of meat cooked with basmati rice and spices.
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