9SIAM Thai Street Food

Spring Rolls ,Four pieces. Vermicelli, vegetables wrapped in pastry, deep fried and served with sweet chili sauce.

Curry Puffs ,Four pieces. Mixed vegetables with curry powder wrapped in puff pastry, deep fried and served with sweet chili sauce.

Dim Sim , Six pieces. Steamed chicken minced and cabbage wrapped in wonton pastry. Served with soy sauce.

Fish Cake ,Four pieces. Minced fish blended with mild curry paste and herbs, deep fried and served with sweet chili sauce.

Shrimp Spring Roll, Four pieces. Vermicelli, shrimp ,vegetables wrapped in pastry, deep fried and served with sweet chili sauce.

Four pieces. Minced chicken, onion, American cheddar cheese and mozzarella.

2 roti.

Stir fried rice with egg.

Thai Fried Rice ,Stir fried rice with egg and vegetables.

Spicy Fried Rice ,Stir fried rice with egg, chilli and vegetables.

Tom Yam Fried Rice , Stir fried rice with egg , Tom yam paste and vegetables.

Nasi Goreng Fried Rice , Stir fried rice with egg, Prik Khing paste and vegetables.

Pineapple fried rice. Stir fried rice with egg, vegetable, pineapple, curry powder and turmeric powder. ***This picture is for advertising only.***

Cashew Nut Stir Fry , Stir fried in chilli jam with vegetables, chilli, and cashew nuts.

Chilli Jam Hot Basil Stir Fry , Stir fried with fresh chilli ,basil and vegetables.

Oyster Sauce Stir Fry , oyster sauce stir fried with vegetables.

Pad Ka Prow Stir Fry ,Stir fried chicken mince with hot chilli, adding premium fish sauce while the wok is extreamy hot, it will create incredible scent, then finish with basil for final touch.

Pad Prik Khing Stir Fry ,Stir fried secret home made Prik Khing curry paste with protein choice, chafed green bean, and garnish with fresh kefir lime leave.

Pad Thai ,Stir fried thin noodle with secret palm sugar and tamarind sauce, toasted peanut and lemon on the side.

Pad See Ew ,Stir fried flat noodle in black sweet soya sauce, egg and vegetable.

Pad Kee Mao ,Stir fried smoky flat rice noodle with chilli and grandma secret soy and oyster sauce. Adding basil at final touch. It will help to finish a sensosinal heat to a dish.

Pad Hokkien ,Stir fried hokkien noodle with egg, vegetables and soy sauce.

Tom yum prawn ,chilli jam, fish sauce ,chilli , coriander , mushroom , three prawn.

Red Curry , We use our grandma Red curry paste recipe, bring up to another level of your dish, adding coconut milk to smoothen the curry. This is perfect dish for both summer and winter.

Wonton Soup , Pork and prawn wonton ,clear superior chicken broth.