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1/57 Victoria Street, Bunbury, 6230
2 Buttter Chicken + 1 Large Rice + 2 Garlic Naan Bread + 2 Cans of Drink.
Served with plain naan and rice and a can of drink.
Plain naan and rice and a can of drink.
Served iwth plain naan and rice and a can of drink.
2 Onion bhaji, 2 samosa and 2 veg pakora.
2 Chicken tikka, 2 lamb kebab and 4 prawn pakora.
Crispy fried patties of sliced onions stirred in chickpea flour batter and served with mint yoghurt sauce.
Lightly battered vegetables, deep fried and served with a spicy mint tamarind chutney.
Pint sized crispy pastry pyramids with a gently spiced potato and pea filling.
Deep fried marinated chicken pieces originated from South India.
Minced lamb flavoured with exotic spices hand pressed nto the skewer and cooked in the tandoor.
A spiced batter fried fish originated from the streets of Amritsar served with lemon slices and green chutney.
Prawns marinated and coated in spiced chickpea flour and crispy in taste.
Boneless pieces marinated in spiced yoghurt cooked in tandoor oven.
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy butter flavoured sauce.
Chicken pieces cooked with sweet creamy mango relish.
Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
Regal princely dish of chicken simmered with saffron strands, cardamons, cashew and yoghurt.
Chicken cooked with juliennes of onions, tomatoes and green pepper in medium sauce.
Rustic and favoursome chicken curry, a speciality of the dhabas (roadside diners) lining the highways in Northern India.
Spiced chicken strips slow coked with capsicum, onion, tomato and red chillies with hints of ghee and garam masala.
Boneless chicken cooked with spinach and homemade spices.
A spicy East Indian speciality. Combination of chicken and potatoes in a hot curry sauce.
An ancient Mughal recipe of chicken from India cooked in a tomato onion gravy with coriander and red chillies.
Chicken cooked in traditional Madras curry, flavoured with fresh curry leaves, mustard seeds and coconut.
Regal princely dish of lamb simmered in rich creamy gravy with saffron strands, cardamons, cashew nuts and yoghurt.
A traditional North Indian diced lamb curry with kashmiri red chillies and garam masala.
A classic lamb dish where the meat is cooked with spices and then fresh spinach is added to it to make a flavourful.
Indian tadka with onion, tomatoes, capsicum cooked in traditional Indian gravy with hints of cocunut cream
The herritage dish from Mughals with rich taste of almonds,Cashews&Sultanas in a homemade curry sauce
The amazing spicy lamb curry made by simmering lamb in a homemade curry paste with hot chilli
A spicy hot dish consisting of lamb cooked in vindaloo sauce with vinegars , red hot chilli
Tiger prawns cooked in sweet mango relish with special mango sauce
Marinated prawns cooked with onion,Capsicum,Tomatoes and Traditional herbs and Spices.
Prawns in extra hot and spicy sauce, handle with care.
Tender beef cooked in mild sauce with cashews and cream.
Boneless cubes of beef simmered in a medium gravy, cooked to perfection, topped with fresh herbs.
Beef cooked with juliennes of onion, capsicum and tomatoes in medium sauce.
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
Goat meat curry slowly simmered in a rich sauce of tomato, ginger garlic, yoghurt and coriander.
The amazing spicy authentically goat curry slow cooked with onion, ginger, garlic homemade curry paste.
Goat meat braised in a sauce of cream and coconut finished with almond flakes.
Medium spicy fish curry from the coastal villages of South Western India made using ground spices and tamarind.
Fillets of fish cooked with potatoes in traditional home style spicy vindaloo sauce.
Mixed vegetable curry in a mild creamy sauce.
Small balls of minced vegetables shaped with cashews and raisins in a thick onion cashew gravy.
Dry, lightly spiced potato dish with homemade sauce.
Potatoes cooked in a spinach gravy.
Popular dish from punjabi, whole black lentils cooked with tomatoes, cream and butter.
A classic vegetarian recipe of chickpeas in base gravy.
Cahsew nuts and cauliflower in thick yellow gravy garnished with broken cashews and hints of coconut cream
Cottage cheese combined with green bell pepper tempered and sauteed in spicy tomato gravy.
Cottage cheese cooked in spinach based gravy and fresh Indian spices.
Cooked with cottage cheese in flavourful tomato gravy and finished with cream.
Cheese cooked with cumin, ginger in chopped onion masala (roadside restaurants style).
Rice cooked with peas, cumin and fried onions.
Rice cooked with Sultana and almonds.
Rice slow cooked with mushrooms and Indian special biryani spices.
Served with raita.
Plain flavour leavened hand stretched bread bake fresh in the tandoor.
Classic naan topped with butter.
Naan bread topped with garlic and butter.
Naan bread topped with fresh garlic and coriander baked fresh in the tandoor.
Naan bread wurh a filling of almonds, Sultanas and fennel.
Naan bread with a filling of cheese.
Naan bread with a filling of minced lamb.
Naan topped with fresh green chilli and onion.
Naan with a filling of cheese and topped with garlic baked in the tandoor.
No Indian meal is complete without a sweet dish. A selection of popular desserts, some with pistachio, saffron, almonds or even rose syrup.
Sweet ,ilk dumplings in sugar, cardamom and rosewater syrup.
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