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Indian
118/148 Adelaide Terrace, East Perth, 6004
Delivery from 12:30
Fresh sliced onions mixed with spices and dipped in gram flour batter and fried to perfection.
Vegetarian
$14.00
Indian style pastry stuffed with selected potato and peas.
Aloo mashed and mixed with fine chopped coriander leaves and fine chopped green chillies with chef special spices and deep fried.
Exotic cottage cheese, green chillies and pepper cooked with yogurt ginger-garlic and chef’s special spices and cooked with tandoor oven.
$16.00
Chicken boneless pieces marinated with ginger-garlic, yoghurt and special spices deep fried with chickpea flour.
$17.00
Chicken bone pieces marinated with ginger-garlic, yoghurt and special spices deep-fried with chickpea flour.
Thigh chicken fillets marinated in lemon, yoghurt and special spices smoke roasted in tandoori oven.
Marinated over night with green chillies ginger-garlic cooked in shallow fry.
Spicy
$18.00
Chicken thigh cooked in real spicy flavor and cooked in tandoori oven.
Triangle shaped Indian style samosa stuffed minced lamb and peas with spices.
Succulent lean lamb mince with cumin, fresh coriander, ginger-garlic and special spices skewered and baked in tandoori oven.
Prawns marinated in special spices and deep fried.
Anchovy marinated with chilli, ginger, black pepper along with chickpea flour and curry leaves.
Yellow and red lentils cooked with spice and finished with chilly, mustard and cumin seed.
Nine different vegetables cooked with coconut milk, yoghurt and chef's special spices.
$17.50
Nine different vegetables cooked in cashew and yoghurt based with chefs special spices.
$19.00
Lady finger gently tossed and cooked with ginger-garlic onion and tomato sauce and spices garnished with fresh coriander.
Cubed potatoes freshly cooked and tossed with onions, mustard and spices garnished with curry leaves and fresh coriander.
Lightly fried eggplants cooked with potato cubes in a special spiced sauce.
Black lentils cooked with tomatoes, ginger, green chillies and Chef’s special blend of species and finished with creamy sauce and coriander.
Chickpea cooked in tomato base sauce with ajwain fresh green chilli ginger, garlic and finished with coriander leaf.
Fresh sabzi cooked with masala sauce and finished with cream and coriander.
Spice battered Cauliflower is deep fried and sautéed with chopped onion, capsicum and garlic.
Mixed vegetables with delicious mix of green peppers, onions, tomatoes and green chillies.
Mushroom cooked with garden peas, green chillies and ginger.
Cottage cheese, potatoes and special spices mixed dumplings cooked with creamy sauce.
$20.00
All time favourite spinach and cubed cottage cheese cooked with onion, tomato, green chilli, ginger-garlic and spices.
Cottage cheese gently tossed and cooked with ginger-garlic, onion and tomato sauce and spices garnished with fresh coriander.
Chicken with bone marinated with special spices yogurt ginger, garlic paste and cooked in tandoori oven.
Boneless oven cooked chicken in tomato and cream sauce.
$25.00
Diced chicken cooked in a creamy sauce flavored with spices and cashew nut paste.
Chicken cooked with mixed vegetables flavored with masala sauce and chef's special spices.
Chicken pieces are cooked slowly with hot spices and chillies.
Chef's special deep fried chicken cooked with chopped green chilli, ginger-garlic and special herbs.
Boneless chicken cooked with cubed potatoes, onion, tomato and ginger-garlic sauce.
Boneless marinated chicken cooked with tomato and onion.
Authentic Kerala dish, boneless chicken curry sautéed in onion, tomato, ginger-garlic cooked with coconut milk and a hint of chef's special masala.
Semi dry chicken curry with delicious mix of green peppers, onions, tomatoes and green chillies.
Chicken cooked with spinach, green chilli, ginger and spices finished with cream.
Boneless lamb cooked with friend onions, yoghurt and selected spices.
Boneless Lamb cooked in creamy sauce flavored with onion, spices and cashew nut paste.
Boneless lamb pieces cooked with tomatoes, onions, capsicum and selected spices.
Lamb cooked with spinach simmered with herbs and spices.
Lamb cooked with cubes potato, onion, tomato and ginger-garlic sauce.
Lamb cooked with South Indian herbs, simmered with coconut and garnished with fresh coriander.
Goat cooked in a semi gravy tempered special spices and garnished with coriander leaves.
$27.00
Boneless beef pieces cooked in a thick creamy sauce with ground cashew nut and spices.
Beef cooked in a hot spicy sauce with sprinkle of vinegar.
Cubed beef steak cooked with potato, onion and tomato added to spices in a curry sauce.
Tender beef curry sautéed in opnion, tomato, ginger-garlic cooked with coconut milk and a hint of chef's special masala.
Spanish Mackerel cooked with medium spices, onion and tomato in a curry sauce.
$26.00
Spanish Mackerel fillets cooked in curry sauce with coconut milk and special spices.
Spanish Mackerel Fillets cooked in a thick creamy sauce with ground cashew nut and spices.
Prawn cooked in a thick creamy sauce with ground cashew nut and spices.
Tiger prawns curry with delicious mix of green peppers, onions, tomatoes and green chillies.
Tender lamb cutlets marinated overnight in gram flour, saffron, yoghurt, cream, ginger-gatlic and special spices cooked in tandoor oven.
$22.00
Chicken cooked with mix of fresh pickles, keloanji and chef’s special spices. (Goes well with chapatti & roti).
Freshly chopped ginger-garlic cooked in slow with chicken and mango pulp finished with fresh cream.
Prawns cooked with special chef's spices with chilli and garlic paste.
French cutlets marinated with yoghurt, moghlai sauce and spices cooked in Tandoor oven finished with korma sauce.
Whole grain Basmati rice.
$6.00
Whole grain basmati rice cooked in saffron tossed with spices.
$8.00
Whole grain basmati rice cooked with coconut cream tossed with ginger, chilli and curry leafs.
Whole grain basmati rice cooked with potato, green peas and special spices garnished with fresh coriander.
Whole grain basmati rice cooked with cumin seeds.
Whole grain basmati rice cooked in a creamy sauce tossed with dry fruits and nuts.
Rice cooked with fresh lamb mince, green chillies and spices
$9.00
Leavened bread cooked in tandoor oven.
$4.00
Leavened bread cooked in tandoor oven seasoned with freshly roasted garlic and butter.
$5.00
Whole wheat bread cooked on hot plate.
Leavened bread topped with fenugreek leaves cooked in tandoor oven.
Freshly chopped chillies topped on leavened bread cooked in tandoor oven.
Freshly cooked aloo seasoned with spices stuffed on leavened bread cooked in tandoor oven.
$7.00
Grated cheese with chopped onions, fresh herbs stuffed on leavened bread cooked in tandoor oven.
Leavened bread stuffed with minced lamb cooked in tandoor oven.
Leaved bread stuffed with coconut, dry fruits and cashews cooked in tandoor oven.
Lunch menu available only for Saturday and Sunday. South Indian brunch specials.
$7.50
$9.50
$10.00
$13.00
Authentic Tamilnadu dish, Vegetable cooked with onion, tomato, grated coconut and roasted ground spices.
$24.00
Full crab cooked with fresh shallots, diced coconut and Chef’s special masala.
Diced boneless chicken sautéed with fresh shallots, diced coconut and chef’s special masala.
Authentic Tamilnadu dish, beef cooked with onion, tomato, grated coconut and roasted ground spices.
Indian Mackerel sautéed with fresh shallots, diced cocnut and chef’s special masala.
$3.00
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