Aangan Express - Essendon

$7.00

$9.50

$9.50

$9.50

$9.50

$13.50

$19.50

Served with curry mayo.

$19.50

$10.00

$10.50

$13.50

$13.50

$13.50

$13.50

The king of kebab - barbequed chicken prepared with yoghurt and spices.

from $14.00

Mushrooms marinated and cooked in our charcoal tandoor.

vegetarian

$19.00

Prawns marinated and cooked in our charcoal tandoor.

$26.50

Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor.

$22.00

Chicken tikka with cheese and cream.

$22.00

Mildly spiced cubes of cottage cheese, skewered with fresh vegetables and cooked on the grill served with spicy green mint sauce.

vegetarian

$19.00

Fish fillet, marinated overnight and cooked in our charcoal tandoor.

$22.50

Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal tandoor.

$22.00

Lamb cutlets marinated and cooked in our charcoal tandoor.

$33.00

vegetarian

$19.00

$19.00

vegetarian

$19.00

$20.00

spicy vegetarian

$19.00

spicy

$19.00

spicy vegetarian

$19.00

spicy

$20.00

spicy

$23.00

spicy

$23.00

vegetarian

$19.00

$19.50

vegetarian

$19.00

$20.00

$11.00

$13.00

$14.00

$14.00

$14.00

$14.00

spicy

$16.00

Green peas with cottage cheese curry.

vegetarian

$17.50

Potatoes with green peas.

vegetarian

$17.50

Traditional Indian potato curry.

vegetarian

$17.50

Potatoes with eggplant curry.

vegetarian

$19.00

Potatoes with cauliflower.

vegetarian

$19.00

Green peas with mushroom.

vegetarian

$19.50

Tangy, spicy and flavorful Indian cottage cheese curry.

spicy vegetarian

$19.50

Indian cottage cheese dunked in a rich tomato based sauce.

vegetarian

$19.50

Indian cottage cheese cooked in cashew and onion gravy.

vegetarian

$19.50

Indian cottage cheese cooked in kadhai sauce.

vegetarian

$19.50

Originated in BIR (British Indian Restaurant) and quickly became famous in every Indian restaurant across the world.

vegetarian

$19.50

Pureed spinach tempered with garlic and cumin with cottage cheese.

vegetarian

$19.50

Traditional cottage cheese curry made in a special vessel called a 'Handi'.

vegetarian

$19.50

Vegetables cooked in kadhai sauce.

vegetarian

$19.50

Vegetables flavoured in a homemade vindaloo paste with a hint of vinegar.

spicy vegetarian

$19.50

A wonderful mix of fresh vegetables in coconut and ginger curry.

vegetarian

$19.50

Cottage cheese and potato dumpling simmered in rich spinach sauce.

vegetarian

$19.50

A creamy and rich preparation consisting of tomatoes and cashew nuts, with Indian cottage cheese and potatoes dumplings.

vegetarian

$19.50

Smooth red and yellow lentils are delicately seasoned then topped with browned onions and hot chilli pepper.

spicy vegetarian

$18.00

Aangan signature dish. Believe it or not, it takes 24 hours to cook this delicacy.

vegetarian

$19.50

Fusion of dal makhani and dal tadka.

vegetarian

$19.00

Fenugreek leaves and peas cooked in fresh cream and spices.

vegetarian

$19.00

Roasted eggplant mashed and tossed with onion and tomato.

vegetarian

$19.00

A wonderful mix of fresh vegetables and dry fruits in a moderately spiced cashew sauce.

vegetarian

$19.50

Butter chicken cooked in pure "Indian" style.

$19.50

The heart and soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part cooked in a clay oven and simmered in creamy tomato gravy.

$19.50

Chicken flavoured with fenugreek leafs and ginger juliennes.

$19.50

Originated in BIR (British Indian Restaurant) and quickly became famous in every Indian restaurant across the world.

$19.50

Pickled flavour chicken curry.

$19.50

This gravy is made with fresh tomatoes and ginger, flavoured with blend of roasted ground jeera, fennel, black pepper and coriander seeds.

$21.00

Traditional chicken curry that is made in a special vessel called a handi.

$21.00

Chicken with vegetables in coconut gravy.

$19.50

Traditional Indian style chicken curry.

$19.50

Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce.

$19.50

Delicate, nutty and flavoured with fennel and coconut milk, very mild gravy.

$21.00

Chicken flavoured in a homemade vindaloo paste with a hint of vinegar.

spicy

$21.00

Pureed spinach tempered with garlic and cumin.

$21.00

Curry cooked in South Indian style.

$21.00

Mutton flavoured with fenugreek leafs and ginger juliennes.

$21.00

Pickled flavour goat curry.

$21.00

Traditional Indian style mutton curry.

$21.00

Traditional lamb curry mixed with spiced potatoes.

$22.00

Delicate, nutty and flavoured with fennel and coconut milk, very mild gravy.

$22.00

Lamb flavoured in a homemade vindaloo paste with a hint of vinegar.

spicy

$22.00

Pureed spinach tempered with garlic and cumin.

$22.00

Curry cooked in South Indian style.

$22.00

This gravy is made with fresh tomatoes and ginger, flavoured with blend of roasted ground jeera, fennel, black pepper and coriander seeds.

$22.00

Traditional lamb curry that is made in a special vessel called a handi.

$22.00

Delicate, nutty and flavoured with fennel and coconut milk, very mild gravy.

$22.00

Goat flavoured in a homemade vindaloo paste with a hint of vinegar.

spicy

$22.00

Pureed spinach tempered with garlic and cumin.

$22.00

Curry cooked in South Indian style.

$22.00

This gravy is made with fresh tomatoes and ginger, flavoured with blend of roasted ground jeera, fennel, black pepper and coriander seeds.

$22.00

Traditional goat curry that is made in a special vessel called a handi.

$22.00

$24.50

$18.50

$18.50

$18.50

$18.50

$18.50

$19.50

$19.50

$19.50

$24.50

vegetarian

$15.00

vegetarian

$15.00

vegetarian

$18.00

vegetarian

$18.00

vegetarian

$15.00

vegetarian

$17.50

vegetarian

$17.00

vegetarian

$18.00

vegetarian

$18.00

vegetarian

$17.00

vegetarian

$17.00

Aangan signature dish. Believe it or not, it takes 24 hours to cook this delicacy.

vegetarian

$20.00

vegetarian

$18.00

Traditional Indian style fish curry.

$22.50

Goan style traditional fish curry.

$22.50

Fish flavoured in a homemade vindaloo paste with a hint of vinegar.

spicy

$22.50

Fish tossed with dry roasted spices.

$22.50

Traditional Indian style prawn curry.

$22.50

Goan style traditional prawns curry.

$22.50

Prawns flavoured in a homemade vindaloo paste with a hint of vinegar.

spicy

$22.50

Prawns tossed with dry roasted spices.

$22.50

$4.50

$6.00

$9.00

$10.50

$10.50

$13.00

$9.50

$19.00

vegetarian

$19.00

$19.00

vegetarian

$8.50

$9.50

$2.50

$3.50

$3.50

$6.00

$4.50

$3.00

$3.50

$3.00

$3.50

$4.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$9.50

$9.50

$9.50

$9.50

$9.50