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361 Burwood Road, Hawthorn, 3122
Crispy pastries wrapped and topped with diced potatoes, chickpeas and Chaat sauces.
Samosa crushed, then topped with chaat sauces and spices-chaat masala and roasted cumin powder.
Stuffed potato cakes cooked on a grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander.
Hollow balls stuffed with chickpeas, potatoes and served with mint flavoured water.
Soft fried balls of lentil batter dipped in cool and sweet yoghurt with tamarind sauce.
North Indian Delicacy: Chick pea curry served with fried leavened bread.
Fried veg dumplings, tossed in garlic soy sauce.
Cauliflower florets batter fried and tossed in Manchurian sauce.
Batter fried cottage cheese tossed in garlic chilli sauce.
Fried battered chicken, and tossed in wok with special homemade chilli sauce.
Fried battered chicken tossed in Manchurian sauce.
Fried battered chicken stir fired in a special homemade chilli sauce.
Cottage cheese skewers marinated with pickled spices and glazed on the grill, served with salad and mint chutney.
Lentils and mixed vegetables cakes served with salad mint chutney.
Chicken with bones marinated with yoghurt, cream and spices and glazed on the grill, served with salad and mint chutney.
Succulent and juicy boneless chicken thigh fillet are marinated overnight with yoghurt and spices, glazed on the grill and serve with salad and mint chutney.
Boneless chicken marinated with cream, cashews, yoghurt and infused with fenugreek and spices, glazed on the grill, served with salad and mint chutney.
Minced lamb mince infused with special selection of spices, skewered and glazed on the grill, served with salad and mint chutney.
Black lentils and red kidney beans simmered in a smooth sauce, cooked on slow flame overnight on clay oven, finished with aromatic spices, cream and butter.
Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper.
A classic Indian recipe of cheese dumplings simmered in a smooth sauce.
Indian cottage cheese prepared in a ginger tomato sauce, tossed with sliced onions, capsicum and tomatoes.
Cottage cheese cooked in a spicy tomato based sauce-flavoured with fresh coriander and chillies.
Cottage cheese cooked with a creamy spinach sauce and garnished with ginger juliennes.
Crumbled cottage cheese is sautéed with fresh onions, tomatoes and green peas along with spices.
Fenugreek infused peas cooked in a fresh cream and aromatic spices.
AANGAN SIGNATURE DELICACY. Roasted cashew nuts cooked in tomato, onion and spices based rich and creamy sauce.
Potatoes infused with fenugreek, spices and with ginger.
The heart and soul of Indian cuisine, tender pieces of chicken tikka cooked in a spices creamy tomato sauce.
Chicken stewed in onion and tomato based sauce and flavoured with a variety of spices.
Chicken cooked in a red tomato based sauce with freshly grounded spices and capsicum.
Butter chicken cooked in pure desi style for the spiced tastebuds.
Tossed with onion and capsicum and coated in tomato sauce.
Chicken cooked in a light and creamy spinach sauce.
Chicken flavoured in a homemade vindaloo paste with hint of a vinegar.
Boneless chicken cooked with spices in almond sauce and garnished with roasted almonds.
Lamb cooked in a light creamy sauce and finished with coconut milk and cashew paste.
Diced lamb simmered with yoghurt and aromatic spices until tender.
A spicy hot dish consisting of lamb cooked in a coconut vinegar and red chillies.
Goat cooked in semi dry onion and tomato based curry.
Goat infused with spices and cooked in rich tomato base curry and tossed with fresh coriander and capsicum.
Choice of fish or prawns, tossed with dry roasted masala and cooked in a coconut milk.
Choice of fish or prawns, tossed in a semi dried sauce with onions and tomatoes.
Succulent chicken with special grounded spices and herbs, cooked using the old age method of Dum (slow) cooking and combined with rice.
Goat infused with special herbs and aromatic spices on Dum (slow) cooking method and combined with rice.
Basmati rice cooked with saffron.
North Indian specialty - rice cooked with cumin seeds.
Long grain basmati rice cooked to its perfection.
A leavened plain flour bread cooked in clay oven.
Naan lavishly flavoured with garlic butter.
A flaky buttered leavened bread cooked in clay oven.
Wholemeal flour bread.
Wholemeal flour bread with butter.
Naan stuffed with cheese.
A spiral layered version of roti.
Bread stuffed with mashed potatoes, cheese, green chillies and a secret blend of spices.
Milk dumplings soaked in sugar and cardamom, topped with pistachios.
Homemade pistachio ice cream
Homemade rich creamy ice0cream topped with sweet noodles, nuts and rose syrup.
Betel nut leaf stuffed with candied fruit, coconut, betel nuts and fennel seeds. Good for digestion and mouth freshener.
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