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Indian Asian
1191 Plenty Road, Bundoora, 3083
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Entree
A crispy pastry filled with potatoes and peas.
$12.00
Spiced, crunchy peanuts, mixed with zesty masala.
French Fries
$14.00
SOUTH INDIAN
$19.00
$16.00
Chaat Bhandar
Crispy pastry wrapped, diced potatoes and chickpeas that are topped with Chaat sauces.
$18.00
Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.
$14.50
Soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind sauce.
$17.00
Potato cakes cooked on the grill topped with chaat sauces and garnished with chopped onions, tomato and coriander.
Samosa crushed, then topped with sauces and spiced with chaat masala and roasted cumin powder.
Cottage cheese dipped in chickpeas batter and fried to perfection
A popular snack from Mumbai. A mash of a variety of vegetables and spices served with Pav (crispy bread) fried in butter.
$21.00
Paani puri
Tikki chaat...
Dahi Bhalla
Papdi chaat
Samosa chaat
$39.00
Onion rings, coated in a chickpea batter and fried
Tandoor Se
Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor
$25.00
The kind of kebab - barbecued chicken prepared with yogurt and spice
$26.00
Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.
$22.00
Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven.
Button mushrooms marinated in tandoori spices and finished in oven
Fillet of basa fish marinated in a tandoori base.
$23.00
$28.00
3 of tandoori chicken, 3 pieces of chicken tikka , 4 piece of seeks kebab , 1 fish tikka and naan bread
$54.00
Mildly spiced cubes of cottage cheese, skewered with fresh vegetable and cooked on the grill
Paneer tikka,mushroom,malai soya champ,aloo spicy plus naan
$47.00
Indo Chinese (Veg)
Batter fried Indian cottage cheese, tossed in Manchurian sauce
Batter fried cheese tossed in spicy and tangy sauce with curry leaves.
Vegetable fried balls stir-fried in ginger and soya sauce.
Battered fried vegetable balls tossed in a spicy and tangy sauce flavored with curry leaves.
Batter fried cauliflower tossed in chili sauce.
Batter fried Indian mushroom tossed in chili sauce.
Spicy version of Veg chowmein spiced with red chilli sauce .
Noodles tossed with shredded vegetables and soya sauce
Wok tossed rice and vegetables.
Batter fried cauliflower tossed in spicy and tangy sauce flavored with vegetables.
Fried rice tossed with paneer crispy paneer
Indo Chinese (Non-Veg)
Fried battered chicken, wok tossed in a special homemade chili sauce.
Fried battered chicken, served in a Manchurian sauce.
Minced chicken balls tossed in a spicy and tangy sauce flavoured with curry leaves.
Chicken made with spicy recipe using cayenne pepper and dried chillies.
Chicken dumplings tossed in a spicy pepper sauce.
Wok tossed fillet of fish flavored with mustard seeds and curry leaves.
Noodles tossed with shredded chicken, vegetables and soya sauce
Wok tossed rice, chicken and vegetables.
Spicy version of chicken chowmein in Schezwan sauce.
Basa fillet of fish dipped in spiced batter and fried till crispy
$24.00
Prawns battered-fried and tossed in a chili garlic sauce, served on a sizzling platter.
Prawn batter fried and tossed in a chilli garlic sauce.
Wok tossed rice, chicken and vegetables
$75.00
Mains Veg
Smooth red and yellow lentils are delicately seasoned then topped with browned onions and hot chilli pepper.
Indian cottage cheese dunked in rich tomato-based sauce.
Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli.
Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies.
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.
Methi & green peas cooked in fresh cream & fresh Indian spices
A classic Indian recipe of cheese dumplings simmered in a smooth sauce.
Indian cottage cheese prepared in a ginger tomato sauce then, tossed with sliced onion, capsicum and tomatoes.
Marinated cottage cheese par-cooked on our charcoal-fired oven, then finished with capsicum, onion, and mushroom on a Tawa.
Delicious combination of the cottage cheese and fresh green peas cooked in onion and tomato sauce.
A royal dish with little natural sweetness from peas, khoya (milk solids) and cashews flavoured with caraway seeds (shai jeera)
Slices of paneer tikka tossed with a tomato base sauce.
Marinated mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce and served on a hot sizzling plate.
Mains (Non-Veg)
Chicken stewed in an onion and tomato-based sauce and flavoured with a variety of spices.
The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce.
Butter chicken cooked in pure 'desi style.
This dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy butter, ginger
and fresh coriander topped with fresh cream.
Chicken cooked in a red tomato-based sauce with freshly ground spices and capsicum.
Chicken cooked in a light and creamy spinach sauce.
Chicken cooked in tangy and spicy kolapuri curry.
Recipe of legendary chef Puran Singh that has become the part of progressive Indian menu across Northern India
Chicken cooked in traditional Madras curry, flavored with fresh curry
leaves, mustard seeds, and coconut.
Chicken flavored in a homemade vindaloo paste with a hint of vinegar.
Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds.
Handi Chicken is a traditional chicken curry that is made in a special vessel called Handi
Seafood
Fish or prawns tossed with dry-roasted masala and coconut milk.
Fish or prawns tossed in a Semi-dried sauce.
Fish simmered in a vindaloo flavored sauce).
Breads
Naan lavishly flavoured with garlic butter.
$6.00
Naan stuffed with mixture of cedar & mozzarella cheese.
Cheese Naan infused with herbs.
Cheese Naan with garlic on top.
Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor.
Naan stuffed with mince meat).
$7.50
A leavened plain flour bread of North India.
$5.00
Wholemeal flour bread.
A luxurious mix of mashed potatoes, cheese, green chilli and a secret blend of masala spices.
Roti made with gram and wheat flour, mixed with spices.
This bread goes well with any dal or spinach dish
Whole wheat flat bread stuffed with spicy mashed potatoes
$5.50
Naan with butter
$4.00
This is layered and flaky version of butter naan
Roti with butter
Crispy, flaky, layered with chilli flavoured whole wheat flat bread
Rice
Peas tossed in Pulao rice.
$9.00
Plain Rice
Basmati rice cooked with blend of special herbs & vegetable
$20.00
Saffron flavoured rice.
$10.00
Basmati rice Tossed with cumin seeds.
It is a special kind of biryani there the cooked rice is layered with chicken 65 masala and other spices.
Succulent lamb/goat cooked with special herbs, and served with rice.
$85.00
Biryani rice is layered with chicken 65 masala and fresh spices
Succulent lamb/goat cooked with special herbs and served with rice
$90.00
Accompaniments
$2.00
Dessert
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