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Indian
370 Clayton Road, Clayton South, 3169
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$8.00
Spiced, crunchy peanuts, mixed with zesty masala.
$9.00
A crispy pastry filled with potatoes and peas.
$9.50
Crispy and tasty deep fried spinach fritters, made with spinach leaves marinated in gram flour, onions and spices
$10.00
$12.00
Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli.
$20.00
Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies.
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.
Indian cottage cheese dunked in rich tomato-based sauce.
Methi and green peas cooked in fresh cream and fresh Indian spices.
Indian vegetarian dish that contains Urad and kidney beans, simmered in a smooth sauce. Sautéed with tomatoes, onions and mild sauce.
Smooth red and yellow lentils are delicately seasoned then topped with browned onions and hot chilli pepper.
The dish is regarded as signature preparation of Punjabi style of cooking Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike. Made with the combination of fresh mustard leaves, spinach and fenugreek leaves.
$22.00
Vegetable cooked in cream and cashew sauce.
A classic Indian recipe of cheese dumplings simmered in a smooth sauce.
Roasted eggplant mashed and tossed with onion and tomato.
Indian cottage cheese prepared in a ginger tomato sauce then, tossed with sliced onion, capsicum and tomatoes.
Marinated cottage cheese par-cooked on our charcoal-fired oven, then finished with capsicum, onion, and mushroom on a Tawa.
A delightful mixture of cauliflower and potatoes blends together with cumin and curry powder.
Delicious combination of the cottage cheese and fresh green peas cooked in onion and tomato sauce.
The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.
Butter chicken cooked in pure 'desi style.
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce.
Chicken flavored in a homemade vindaloo paste with a hint of vinegar.
Chicken cooked in traditional Madras curry, flavored with fresh curry leaves, mustard seeds, and coconut.
Chicken cooked in a red tomato-based sauce with freshly ground spices and capsicum.
Chicken cooked in tangy and spicy kolapuri curry.
Chicken cooked in a light and creamy spinach sauce.
Fish or prawns tossed with dry-roasted masala and coconut milk.
Prawns tossed with dry-roasted masala and coconut milk.
Fish simmered in a vindaloo flavored sauce.
Prawns tossed in a Semi-dried sauce.
Fish tossed in a Semi-dried sauce.
A delicious chicken curry cooked in onion and tomato gravy with fresh spices.
This dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy butter, ginger and fresh coriander topped with fresh cream.
Batter fried Indian cottage cheese and tangy sauce with curry leaves.
$18.00
Vegetable fried balls stir-fried in ginger and soya sauce.
Batter fried cauliflower tossed in chili sauce.
Batter fried Indian mushroom tossed in chili sauce.
Noodles tossed with shredded vegetables and soya sauce.
Wok tossed rice and vegetables.
Batter fried cheese tossed in spicy and tangy sauce with curry leaves.
Battered fried vegetable balls tossed in a spicy and tangy sauce flavored with curry leaves.
Fried rice spiced up with red chilli sauce.
Spicy version of Veg chowmein spiced with red chilli sauce .
Fried battered chicken, served in a Manchurian sauce.
$19.00
Minced chicken balls tossed in a spicy and tangy sauce flavoured with curry leaves.
Fried battered chicken, wok tossed in a special homemade chili sauce.
Chicken made with spicy recipe using cayenne pepper and dried chillies.
Prawns battered-fried and tossed in a chili garlic sauce, served on a sizzling platter.
Wok tossed fillet of fish flavored with mustard seeds and curry leaves.
Noodles tossed with shredded chicken, vegetables and soya sauce.
Wok tossed rice, chicken and vegetables.
Spicy version of chicken chowmein in Schezwan sauce.
Chicken dumplings tossed in a spicy pepper sauce.
Basa fillet of fish dipped in spiced batter and fried till crispy.
Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.
$13.50
Crispy pastry wrapped, diced potatoes and chickpeas that are topped with Chaat sauces.
$15.00
Samosa crushed, then topped with sauces and spiced with chaat masala and roasted cumin powder.
Soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind sauce.
Potato cakes cooked on the grill topped with chaat sauces and garnished with chopped onions, tomato and coriander.
$15.50
$16.00
A popular snack from Mumbai. A mash of a variety of vegetables and spices served with Pav (crispy bread) fried in butter.
$39.50
Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven.
from $14.00
Mildly spiced cubes of cottage cheese, skewered with fresh vegetable and cooked on the grill.
$14.00
Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.
from $15.00
The kind of kebab - barbecued chicken prepared with yogurt and spice.
from $16.00
Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor.
$21.00
Fillet of Basa fish marinated in a tandoor base.
Button mushrooms marinated in tandoori spices and finished in oven.
$32.00
A luxurious mix of the chef's selection of non-veg kebabs.
$38.00
Fish tossed with dry-roasted masala and coconut milk.
$10.50
$14.50
Naan lavishly flavoured with garlic butter.
$5.00
Naan stuffed with mince meat.
$7.50
A leavened plain flour bread of North India.
$4.50
Roti made with gram and wheat flour, mixed with spices. This bread goes well with any dal or spinach dish.
Whole wheat flat bread stuffed with spicy mashed potatoes.
$6.50
Naan with butter.
Roti with butter.
Crispy, flaky, layered with chilli flavoured whole wheat flat bread.
Spicy
Crispy, flaky, layered with mint flavoured whole wheat flat bread.
Naan stuffed with mixture of cedar and mozzarella cheese.
$6.00
Cheese Naan infused with herbs.
Cheese Naan with garlic on top.
Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor.
$7.00
Wholemeal flour bread.
$4.00
A luxurious mix of mashed potatoes, cheese, green chilli and a secret blend of masala spices.
Basmati rice cooked with blend of special herbs and vegetable.
Saffron flavoured rice.
Basmati rice Tossed with cumin seeds.
It is a special kind of biryani there the cooked rice is layered with chicken 65 masala and other spices.
Succulent lamb/goat cooked with special herbs, and served with rice.
Peas tossed in Pulao rice.
$18.50
$2.00
$5.50
Soft balls of cottage cheese and condensed milk fried and dipped in sugar syrupflavored with rose essence.
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