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The Avenue Shopping Centre, 4/20 Linden Street, Cranbourne North, 3977
Delivery from 13:00
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A crispy pastry filled with potatoes and peas.
Spiced, crunchy peanuts, mixed with zesty masala.
Crispy and tasty deep fried spinach fritters, made with spinach leaves marinated in gram flour, onions and spices
Indo Chinese (Veg)
Batter fried Indian cottage cheese and tangy sauce with curry leaves.
Batter fried cheese tossed in spicy and tangy sauce with curry leaves.
Vegetable fried balls stir-fried in ginger and soya sauce.
Battered fried vegetable balls tossed in a spicy and tangy sauce flavored with curry leaves.
Batter fried cauliflower tossed in chili sauce.
Batter fried Indian mushroom tossed in chili sauce.
Fried rice spiced up with red chilli sauce.
Spicy version of Veg chowmein spiced with red chilli sauce .
Noodles tossed with shredded vegetables and soya sauce
Wok tossed rice and vegetables.
Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.
Potato cakes cooked on the grill topped with chaat sauces and garnished with chopped onions, tomato and coriander.
Crispy pastry wrapped, diced potatoes and chickpeas that are topped with Chaat sauces.
Samosa crushed, then topped with sauces and spiced with chaat masala and roasted cumin powder.
Soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind sauce.
Choose any three chaats
A popular snack from Mumbai. A mash of a variety of vegetables and spices served with Pav (crispy bread) fried in butter.
The kind of kebab - barbecued chicken prepared with yogurt and spice
Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.
Marinated Tiger prawns flavoured with caraway seeds and cooked in a charcoal oven.
Fillet of Basa fish marinated in a tandoor base.
Mildly spiced cubes of cottage cheese, skewered with vegetables and cooked on the grill served with spicy green chilli sauce.
Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor
A luxurious mix of the chef's selection of non-veg kebabs
Button mushrooms marinated in tandoori spices and finished in oven
Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven.
Indo Chinese (Non-Veg)
Fried battered chicken, served in a Manchurian sauce.
Minced chicken balls tossed in a spicy and tangy sauce flavoured with curry leaves.
Fried battered chicken, wok tossed in a special homemade chili sauce.
Chicken made with spicy recipe using cayenne pepper and dried chillies.
Chicken dumplings tossed in a spicy pepper sauce.
Prawns battered-fried and tossed in a chili garlic sauce, served on a sizzling platter.
Wok tossed fillet of fish flavored with mustard seeds and curry leaves.
Noodles tossed with shredded chicken, vegetables and soya sauce
Wok tossed rice, chicken and vegetables.
Spicy version of chicken chowmein in Schezwan sauce.
Basa fillet of fish dipped in spiced batter and fried till crispy
Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli.
Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies.
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.
Indian cottage cheese dunked in rich tomato-based sauce.
Methi & green peas cooked in fresh cream & fresh Indian spices.
Aangan signature dish
Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sauteed with tomatoes, onions and mild spices.
Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chili powder.
The dish is regarded as signature preparation of Punjabi style of cooking Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike.
Made with the combination of fresh mustard leaves, spinach and fenugreek leaves
Vegetable cooked in cream and cashew sauce.
A classic Indian recipe of cheese dumplings simmered in a smooth sauce.
Roasted eggplant mashed and tossed with onion and tomato.
Slices of paneer tikka tossed with a tomato base sauce.
Indian cottage cheese prepared in a ginger tomato sauce then, tossed with sliced onion, capsicum and tomatoes.
Potatoes tossed with cumin and dry masala.
Marinated mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce and served on a hot sizzling plate.
The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.
Butter chicken cooked in pure 'desi style.
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce.
Chicken flavored in a homemade vindaloo paste with a hint of vinegar.
Chicken cooked in traditional Madras curry, flavored with fresh curry
leaves, mustard seeds, and coconut.
Chicken cooked in a red tomato-based sauce with freshly ground spices and capsicum.
Chicken cooked in tangy and spicy kolapuri curry.
Chicken cooked in a light and creamy spinach sauce.
Fish or prawns tossed with dry-roasted masala and coconut milk.
Fish simmered in a vindaloo flavored sauce).
Fish or prawns tossed in a Semi-dried sauce.
Chicken stewed in an onion and tomato-based sauce and flavoured with a variety of spices.
A delicious chicken curry cooked in onion and tomato gravy with fresh spices
This dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy butter, ginger
and fresh coriander topped with fresh cream.
Chicken flavored with fenugreek leaves and ginger juliennes.
Naan lavishly flavoured with garlic butter.
Naan stuffed with mixture of cedar & mozzarella cheese.
Cheese Naan infused with herbs.
Cheese Naan with garlic on top.
Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor.
Naan stuffed with mince meat).
A leavened plain flour bread of North India.
Wholemeal flour bread.
A luxurious mix of mashed potatoes, cheese, green chilli and a secret blend of masala spices.
Roti made with gram and wheat flour, mixed with spices.
This bread goes well with any dal or spinach dish
A spiral layered version of Roti.
Whole wheat flat bread stuffed with spicy mashed potatoes
Naan with butter
This is layered and flaky version of butter naan
Roti with butter
Rice & Noodles
Peas tossed in Pulao rice.
Saffron flavoured rice.
Basmati rice Tossed with cumin seeds.
Basmati rice cooked with blend of Special herbs & vegetables.
Succulent chicken with special herbs, cooked using the age-old.
It is a special kind of biryani there the cooked rice is layered with chicken 65 masala and other spices.
Succulent lamb/goat cooked with special herbs, and served with rice.
Soft balls of cottage cheese & condensed milk fried and dipped in sugar syrupflavored with rose essence
Carrot dessert pudding
Traditional Indian frozen ice cream
Dumpling of cottage cheese dipped in saffron milk
Can of Coca Cola
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