Aangan Indian Restaurant - Cranbourne North

A crispy pastry filled with potatoes and peas.

A$9.50

Spiced, crunchy peanuts, mixed with zesty masala.

A$9.00

French Fries

A$8.00

Crispy and tasty deep fried spinach fritters, made with spinach leaves marinated in gram flour, onions and spices

A$10.00

A$12.00

Batter fried Indian cottage cheese and tangy sauce with curry leaves.

A$18.00

Batter fried cheese tossed in spicy and tangy sauce with curry leaves.

A$18.00

Vegetable fried balls stir-fried in ginger and soya sauce.

A$18.00

Battered fried vegetable balls tossed in a spicy and tangy sauce flavored with curry leaves.

A$18.00

Batter fried cauliflower tossed in chili sauce.

A$18.00

Batter fried cauliflower tossed in chili sauce.

A$18.00

Batter fried Indian mushroom tossed in chili sauce.

A$18.00

Fried rice spiced up with red chilli sauce.

A$18.00

Spicy version of Veg chowmein spiced with red chilli sauce .

A$18.00

Noodles tossed with shredded vegetables and soya sauce

A$18.00

Wok tossed rice and vegetables.

A$18.00

Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.

A$13.50

Potato cakes cooked on the grill topped with chaat sauces and garnished with chopped onions, tomato and coriander.

A$15.50

Crispy pastry wrapped, diced potatoes and chickpeas that are topped with Chaat sauces.

A$15.00

Samosa crushed, then topped with sauces and spiced with chaat masala and roasted cumin powder.

A$15.00

Soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind sauce.

A$15.00

Choose any three chaats

Paani puri...

Dahi bhalla

Tikki chaat

Papdi chaat

A$39.50

A$18.00

A popular snack from Mumbai. A mash of a variety of vegetables and spices served with Pav (crispy bread) fried in butter.

A$18.00

Spiced, crunchy peanuts, mixed with zesty masala.

A$9.00

A$16.00

The kind of kebab - barbecued chicken prepared with yogurt and spice

A$16.00

Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.

A$15.00

Marinated Tiger prawns flavoured with caraway seeds and cooked in a charcoal oven.

A$14.00

Fillet of Basa fish marinated in a tandoor base.

A$19.50

Mildly spiced cubes of cottage cheese, skewered with vegetables and cooked on the grill served with spicy green chilli sauce.

A$13.20

Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor

A$14.00

A luxurious mix of the chef's selection of non-veg kebabs

A$38.00

The kind of kebab - barbecued chicken prepared with yogurt and spice

A$26.00

Button mushrooms marinated in tandoori spices and finished in oven

A$22.00

A$32.00

Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.

A$22.00

Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor

A$22.00

A$22.00

Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven.

A$14.00

Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven.

A$22.00

Fried battered chicken, served in a Manchurian sauce.

A$19.00

Minced chicken balls tossed in a spicy and tangy sauce flavoured with curry leaves.

A$19.00

Fried battered chicken, wok tossed in a special homemade chili sauce.

A$19.00

Chicken made with spicy recipe using cayenne pepper and dried chillies.

A$19.00

Chicken dumplings tossed in a spicy pepper sauce.

A$19.00

Prawns battered-fried and tossed in a chili garlic sauce, served on a sizzling platter.

A$19.00

Wok tossed fillet of fish flavored with mustard seeds and curry leaves.

A$20.00

Noodles tossed with shredded chicken, vegetables and soya sauce

A$19.00

Wok tossed rice, chicken and vegetables.

A$19.00

Spicy version of chicken chowmein in Schezwan sauce.

A$19.00

Basa fillet of fish dipped in spiced batter and fried till crispy

A$20.00

Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli.

A$19.00

Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies.

A$18.50

Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.

A$19.00

Indian cottage cheese dunked in rich tomato-based sauce.

A$19.50

Methi & green peas cooked in fresh cream & fresh Indian spices.

A$18.50

Aangan signature dish

Indian vegetarian dish that contains urad beans, simmered in a smooth sauce sauteed with tomatoes, onions and mild spices.

A$16.00

Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chili powder.

A$16.00

The dish is regarded as signature preparation of Punjabi style of cooking Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike.

Made with the combination of fresh mustard leaves, spinach and fenugreek leaves

A$16.00

Vegetable cooked in cream and cashew sauce.

A$19.00

A classic Indian recipe of cheese dumplings simmered in a smooth sauce.

A$17.50

Roasted eggplant mashed and tossed with onion and tomato.

A$19.00

Slices of paneer tikka tossed with a tomato base sauce.

A$18.50

Indian cottage cheese prepared in a ginger tomato sauce then, tossed with sliced onion, capsicum and tomatoes.

A$17.50

Potatoes tossed with cumin and dry masala.

A$17.50

Marinated mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce and served on a hot sizzling plate.

A$17.50

The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.

A$20.50

Butter chicken cooked in pure 'desi style.

A$19.50

Chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce.

A$20.50

Chicken flavored in a homemade vindaloo paste with a hint of vinegar.

A$20.50

Chicken cooked in traditional Madras curry, flavored with fresh curry

leaves, mustard seeds, and coconut.

A$20.50

Chicken cooked in a red tomato-based sauce with freshly ground spices and capsicum.

A$19.50

Chicken cooked in tangy and spicy kolapuri curry.

A$19.50

Chicken cooked in a light and creamy spinach sauce.

A$19.50

Fish or prawns tossed with dry-roasted masala and coconut milk.

A$22.00

Fish simmered in a vindaloo flavored sauce).

A$22.00

Fish or prawns tossed in a Semi-dried sauce.

A$22.00

Chicken stewed in an onion and tomato-based sauce and flavoured with a variety of spices.

A$20.50

A delicious chicken curry cooked in onion and tomato gravy with fresh spices

A$20.50

This dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy butter, ginger

and fresh coriander topped with fresh cream.

A$20.50

Chicken flavored with fenugreek leaves and ginger juliennes.

A$20.50

A$22.00

A$22.00

Fish or prawns tossed with dry-roasted masala and coconut milk.

A$22.00

Fish or prawns tossed in a Semi-dried sauce.

A$22.00

Fish simmered in a vindaloo flavored sauce).

A$22.00

Naan lavishly flavoured with garlic butter.

A$5.00

Naan stuffed with mixture of cedar & mozzarella cheese.

A$6.00

Cheese Naan infused with herbs.

A$6.00

Cheese Naan with garlic on top.

A$6.00

Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor.

A$7.00

Naan stuffed with mince meat).

A$7.50

A leavened plain flour bread of North India.

A$4.50

Wholemeal flour bread.

A$4.00

A luxurious mix of mashed potatoes, cheese, green chilli and a secret blend of masala spices.

A$7.00

Roti made with gram and wheat flour, mixed with spices.

This bread goes well with any dal or spinach dish

A$5.00

A spiral layered version of Roti.

A$6.00

Whole wheat flat bread stuffed with spicy mashed potatoes

A$6.50

Naan with butter

A$5.00

This is layered and flaky version of butter naan

A$6.50

Roti with butter

A$4.50

Wok tossed rice and vegetables.

A$18.00

Peas tossed in Pulao rice.

A$9.00

Plain Rice

A$5.00

Saffron flavoured rice.

A$6.00

Basmati rice Tossed with cumin seeds.

A$9.00

Basmati rice cooked with blend of Special herbs & vegetables.

A$18.00

Succulent chicken with special herbs, cooked using the age-old.

A$21.00

It is a special kind of biryani there the cooked rice is layered with chicken 65 masala and other spices.

A$19.00

Succulent lamb/goat cooked with special herbs, and served with rice.

A$21.00

A$18.50

A$18.50

A$4.00

A$6.00

A$7.50

A$2.00

A$5.50

Soft balls of cottage cheese & condensed milk fried and dipped in sugar syrupflavored with rose essence

A$9.50

Carrot dessert pudding

A$9.50

Traditional Indian frozen ice cream

A$13.50

Dumpling of cottage cheese dipped in saffron milk

A$9.50

A$10.00

A$5.50

Can of Coca Cola

A$4.50