Aangan Indian Restaurant - Point Cook

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Starters

  • Samosa

    $ 9.50
    A crispy pastry filled with potatoes and peas.
    Vegetarian
  • Dahi Bhalla Chaat

    $ 15.00
    Soft fried balls of lentil batter, dipped in cool and sweet yoghurt with tamarind sauce.
  • Cocktail Chicken Samosa

    $ 15.00

Mains (Vegetarian)

  • Dal Makhani

    $ 19.00
    Indian vegetarian dish that contains urad beans, simmered in a smooth sauce and sauteed with tomatoes, onions and mild spices.
    Vegetarian
  • Vegetable Korma

    $ 19.00
    A wonderful mix of fresh vegetables and dry fruits in a moderately spiced cashew sauce.
    Vegetarian
  • Matter Mushroom

    $ 19.00
    Delicious combination of button mushroom and peas, cooked in an onion and tomato sauce.
  • Mixed Veg Jalfrezi

    $ 19.00
    A variety of fresh, seasonal vegetables tossed in dry spices
  • Paneer Taka Tak

    $ 19.00
    Slices of paneer tikka tossed with tomato base sauce.
    Vegetarian
  • Palak Kofta Curry

    $ 19.00
    Cottage cheese and potato dumpling simmered in rich spinach sauce.
  • Kadhai Paneer

    $ 19.00
    Indian Cottage cheese dunked in a rich tomato based sauce.
    Vegetarian
  • Punjabi Malai Kofta

    $ 19.00
    A creamy and rich preparation consisting of tomatoes and cashew nuts with Indian cottage cheese and dumplings.
    Vegetarian
  • Balti Paneer

    $ 19.00
    Indian cottage cheese prepared in  a ginger tomato sauce then tossed with sliced onion, capsicum and tomatoes.
    Vegetarian
  • Paneer Butter Masala

    $ 19.00
    Indian cottage cheese dunked in a rich tomato based sauce.
    Vegetarian
  • Sarson Ka Saag

    $ 16.00
  • Methi Malai Matar

    $ 19.00
    Methi and green peas cooked in fresh cream and fresh Indian spices.
  • Tawa Paneer

    $ 19.00
    Marinated cottage cheese par-cooked in charcoal oven and then finished with capsicum & Onions.

Mains (Chicken)

  • Chicken Curry

    $ 20.00
    Chicken stewed in an onion and tomato based sauce, then flavoured with a variety of spices.
  • Butter Chicken

    $ 20.00
    The heart and soul of Indian cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.
  • Chicken Tikka Butter Masala

    $ 20.00
    Chicken tikka tossed with onion and capsicum then coated in a fresh tomato based sauce.
  • Punjabi Butter Chicken

    $ 20.00
    Butter chicken cooked in pure traditional Indian style.

Mains (Lamb/Beef)

  • Rogan Josh

    $ 22.00
    Pieces of lamb or beef simmered with yoghurt and spices until tender.
  • Lamb Korma

    $ 22.00
    Lamb cooked in a light creamy sauce, finished with coconut milk and cashew paste.
  • Madras Curry

    $ 22.00
    Semi-dried curry tossed with capsicum and fresh coriander.
  • Handi Goat

    $ 22.00
    Goat cooked in a sealed pot on a very slow flame.

Seafood

  • Vindaloo Fish

    $ 23.00
    Fish simmered in a vindaloo flavoured sauce.
  • Fish Masala

    $ 23.00
    Fish tossed in a semi-dried sauce.
  • Spicy Prawn Masala

    $ 23.00
    Prawns tossed in a semi-dried sauce.

Indo-Chinese (Vegetarian)

  • Chilli Vegetables

    $ 19.50
    Batter fried vegetables, tossed in chilli sauce
    Vegetarian
  • Vegetable Papper Fry

    $ 19.50
    Vegetable dumplings tossed in spicy pepper sauce.
    Spicy
    Vegetarian
  • Chilli Paneer

    $ 19.50
    Batter fried Indian cottage cheese, tossed in chilli sauce.
    Spicy
    Vegetarian
  • Paneer Manchurian

    $ 19.50
    Batter fried Indian cottage cheese, tossed in manchurian sauce.
    Vegetarian
  • Gobhi 65

    $ 19.50
    Fusion of South Indian and Chinese style of food, tossed cauliflower with 65 sauce.
    Vegetarian

Indo-Chinese (Chicken)

  • Chicken 65

    $ 21.00
    Fried battered chicken, stir fried in a special homemade chilli sauce.
    Spicy
  • Chicken Pepper Fry

    $ 21.00
    Chicken dumplings tossed in spicy pepper fry.
    Spicy

From Our Clay Oven (Tandoor)

  • Seekh Kebab - Full Serve

    $ 19.50
    Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal tandoor.
  • Fish Tikka - Full Serve

    $ 20.00
    Fillet of basa fish, marinated in tandoori base..
  • Tandoori Non Veg Platter

    $ 36.50
    A luxurious mix of the chef's selection of non veg kebabs.
  • Paneer Tikka - Full Serve

    $ 19.00
    Mildly spiced cubes of cottage cheese, skewered with fresh vegetables and cooked on the grill served with spicy green chili sauce.

Rice

  • Saffron Rice

    $ 7.00
    Saffron flavoured rice.
  • Peas Pulao

    $ 8.50
    Peas tossed in pulao rice.
  • Jeera Rice

    $ 8.00
    Flavoured rice tossed with cumin seeds.
  • Chicken Biryani

    $ 19.00
    Succulent chicken cooked with special herbs and served with rice.
  • Lamb Biryani

    $ 19.00
    Succulent lamb cooked with special herbs and served with rice.

Bread

  • Naan

    $ 4.00
    A leavened plain flour bread of North India.
  • Roti

    $ 4.00
    Wholemeal flour bread.
  • Herb and Cheese Naan

    $ 6.00
    Cheese naan infused with herbs.
  • Garlic and Cheese Naan

    $ 6.00
    Cheese naan with garlic on top.

Dessert

  • Ras Malai

    $ 9.00
    Dumpling of cottage cheese dipped in saffron flavoured milk.
  • Indian Sweet Box

    $ 12.00
  • Jalebi

    $ 7.00

About

Tom
Monday 27 January 2025
Gurpreet
Monday 06 January 2025
Priyanka
Saturday 04 January 2025
Dylan
Saturday 07 December 2024
Sumitra
Sunday 17 November 2024
Mani
Saturday 16 November 2024
Rob
Sunday 10 November 2024
Nice food
Lisa
Wednesday 06 November 2024
Delivery driver didnt knock or ring bell just left food on step. Two different curries but tasted same. Mixed pakora was tasteless and floppy. One was a whole chilli in batter! Peshwari nan was awful more like mince pie
Vijay
Monday 28 October 2024
DEXTER
Saturday 26 October 2024

A little bit about us

Aangan Indian Restaurant - Point Cook

Disclaimer:
We cannot guarantee that any of our dishes are nut free. If you have any allergies or specific request, please let us know in advance.

Delivery times

Monday
17:00 - 23:15
Tuesday
17:00 - 23:15
Wednesday
17:00 - 23:15
Thursday
17:00 - 23:15
Friday
17:00 - 23:15
Saturday
12:30 - 23:15
Sunday
12:30 - 23:15