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12 Pioneer Street, Amaroo, 2914
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Chicken marinated in yoghurt, lemon juice and fresh originated from Hyderabad.
Crispy deep fried fish dipped in a flavored corn flour served with mint sauce.
Crispy deep fried prawn dipped in a flavored corn flour served with mint sauce.
Delicious fish marinated in a special recipe of mumbai koliwada.
Delicious prawns marinated in a special recipe of mumbai koliwada.
Skewered pieces of lamb mince lightly herbed cooked in a tandoor..
Chicken kebabs marinated in cream flavored with cardamom and mace (indian spice).
An assortment of lamb cutlet, seekh kebab, malai kebab and fish or prawn koliwada.
Whole chicken marinated with yoghurt, mustard oil and spices cooked in a tanoor oven,
Whole chicken marinated with yoghurt, mustard oil and spices cooked in a tanoor oven.
Marinated boneless chicken roasted in a tandoor.
Succulent pieces Of lamb marinated in a mixture Of garlic. ginger. garam masala and yoghurt.
Deep fried spiced potato dumplings seasoned with mustard seeds, curly leaves and coated with chickpea flour.
Spiced patties made with a mix of spinach, potatoes and cottage cheese.
Indian cottage cheese (paneer) coated with a savory gram flour batter and served with mint and tamarind sauce.
Cottage cheese (paneer) marinated with yogurt and spices finished with onion and capsicum in authentic sauce.
Crispy fried fritters made mainly with onion and chickpea flour.
Crispy pastry stuffed with spiced potatoes and green peas.
Vegetables rolled ih thin sheets of pastry and deep fried.
Seasonal vegetables mixed with com flour and coated with bread crumbs.
An assortment of samosa, pyaz bhaji, veg bonda, hara bhara kebab.
Okra cooked with mixed vegetables and traditional spice.
Cubed potato with cumin seeds, fenugreek seeds and ground spice.
Delightful moong dal curry gamished with garlic, dry chilli and mustard seeds.
Aunique blend of five different lentils.
Sliced eggplant and potato cooked with onion and tomato and indian spices.
Paneer (Indian cottage cheese) cooked with capcisum. tomatoes. onion and gamished with coriander.
Medium spiced curry with grated paneer and tender fenugreek leaves.
Fresh mushroom curry with a delightful coriander flavour.
Paneer Dumplings stuffed with raisins and finished in a creamy tomato and cashew based gravy.
Diced Paneer (Indian cottage cheese) and capsicum cooked together in a medium spiced thick gravy.
Fresh Paneer (Indian cottage cheese} cooked in spinach puree with tomatoes and fenugreek leaves,
Diced Paneer (Indian cottage cheese} cooked in delicious sweetish gravy.
Flavourful tikka sauce mixed with Paneer (Indian cottage cheese), capsicum, onion, ginger and fresh coriander.
Diced Paneer (Indian cottage cheese) cooked in a yoghurt paste and cashew gravy
Mixed vegetable curry consisting of carrots, broccoli, cauliflower, peas, zucchini and potatoes.
Delicious spicy and tangy dish in which the fish is cooked in achar masala.
A original goan dish cooked with fish in a medium spicy curry.
An authentic Bengali fish curry cooked with onion, tomato and yoghurt, gamished with black cumin.
A delicious creamy fish curry cooked with chillies, coriander, curry leaves and coconut milk.
Fish cooked in a delicious medium spiced curry, ginger and coriander.
Prawns cooked in milk and tomatoes flavoured with mustard seeds and curry leaves.
A fenugreek and coriander flavoured prawns tossed with diced onions, capsicums and tomatoes served on a steamy sizzler plate.
A creamy prawn curry cooked with chillies, coriander, curry leaves and a coconut milk base.
Prawns cooked in a delicious medium spiced curry, garnished with ginger and coriander.
Barbecued boneless chicken cooked in a rich creamy tomato base, finished with fenugreek.
Boneless chicken cooked in fresh yoghurt puree and black pepper.
A spicy treat from the Chettiyaf's family of Tamil Nadu.
Chicken fillet cooked in fresh capsicum, tomatoes and onion.
Chicken cooked in a spinach puree, spices and a touch of cream.
Oiled chicken tossed with shallots, tomatoes and fresh ginger and garlic.
Roasted marinated chicken with onion and tomatoes cooked in a thick gravy.
Authentic spicy curry of boneless chicken cooked with garlic, red chillies and fresh herbs originated from portugues settlers.
Boneless chicken cooked in cashew gravy and flavoured with saffron and cardamom.
Chicken tossed with onion. capsicum. Tomatoes garnished with coriander and garlic.
Chicken simmered in a sweet mango puree cooked with sun dried tomatoes.
Boneless chicken cooked with fenugreek leaves.
Boneless beef tossed with a blend Of different spices cooked with onions, ginger and garlic.
A flavour some medium spiced dish cooked of diced beet desiccated coconut curry.
Diced beef cooked in a mild cashew gravy flavoured with saffron and nutmeg.
An authentic goan spicy dish influenced by portugues settlers, made of boneless beef cooked with re&hot chillies, garlic, vinegar and garnished with fresh herbs,
Slow cooked goat with garlic, ginger and tomato tossed with caramelised onions and aromatic spice.
Diced goat cooked with cardamom almonds and fresh herbs.
Diced goat cooked with a creamy spinach and spice base.
Diced goat tossed with onion capcisum, garlic, garnished with coriander and served on a sizzler plate.
Marinated goat cooked with tamarind, onions and authentic spices, served on a sizzler plate.
Diced lamb tossed with onion, capcisum. garlic, garniShed with coriander and served on a sizzler plate.
Boneless lamb tossed with a blend Of different spices cooked with onions, ginger and garlic.
A spicy lamb dish originated from Tamil Nadu.
An amazing medium spiced dish of diced lamb thats flavoured with dessiCated coconut and curry leaves.
Medium spiced lamb curry cooked with aromatic spice and finished with coconut cream,
A popular lamb curry originated from kashmir made of diced boneless lamb and fresh tomatoes garnished with fresh coriander.
Boneless diced lamb cooked with a creamy spinach and spice base.
An authentic goan spicy dish influenced by portugues settlers, made of boneless lamb cooked with red-hot chillies, garlic, vinegar and garni shed with fresh herbs.
Tender pieces Of lamb cooked in a mild cashew gravy and flavoured with saffron,
Diced lamb tossed with onion, capsicum, garlic, garnished with coriander and served on a sizzler plate.
A thick rice and urad dal savoury pancake topped with cheese and Indian green chilli.
North Indian dish with a combination of chickpeas (Indian fried bread) curry and puri.
Chickpea curry with 2 plain kulcha served with raita and pickle.
Paneer kulcha served with raita and pickle.
Aloo kulcha served with raita and pickle.
Plain kulcha served with raita and pickle.
With naan, rice, papadum, pickle and raita.
South Indian dosa (savoury rice crepe) stuffed with masala potato and spices.
Dosa stuffed with red chutney and masala potato.
Your choice of paneer curry. With rice, naan, papadum, pickle and raita.
A delicious street food from Maharashtra consisting of a thick vegetable curry served with soft bread rolls.
Crispy rice and urad dal.
A thick rice and urad dal savoury pancake topped with chopped spinach, cheese and Indian green chilli.
A thick rice and urad dal savoury pancake topped with onions and tomato.
Beef curry or lamb curry or chicken curry with rice, naan, papadum, pickle and raita.
Onion Bhaji, Samosa, Seekh kebab Chicken Vindaloo, Kadahi Lamb, Shahi Paneer, Dal Tadka. Rice, Naan, Raitha, Papadam.
Aloo Papdi Chaat, Chicken Tikka, Fish Fry +4 Malai Kofta, Bombay Aloo, Chicken Kali Mirch, Rogan Josh, Beef Vindaloo Rice, Naan, Raitha, Papadam, Gulab Jamun.
Aloo Bonda, Samosa, Chicken Tikka, Seekh Kebab Vegetable Korma, Palak Panner, Butter Chicken, Lamb Vindaloo, Goan Prawn Curry. Rice, Naan, Raitha, Pappadam, Gulab Jamun.
Aromatic basmati rice cooked together with mint and spices.
Steamed rice mixed with fried grated coconut, garnished with mustard seeds, curry leaves, dried chilli and cashew.
Astaple south indian rice dish originated in Tamil Nadu cooked with freshly squeezed lemon, curry leaves, turmeric powder, Chana dal and peanuts.
Steamed basmati rice.
Steamed basmati rice with saffron in milk, gamished with roasted cumin.
Fluffy boiled potatoes and crispy spinach tossed with sweet yoghurt, mint and tamarind sauce and spiked with chaat masala.
Fried potato cutlet topped with chilled yoghurt, chutney and various herbs and spices.
A mixture of puffed rice, peanuts, boondi, potato, onion, tomato and various chutneys topped with sev and herbs.
Bread bun stuffed with masala potato, pomegranate and peanuts.
Lentil fritters dunked in creamy yoghurt topped with mint sauce, tamarind sauce and gamished with spice.
Crushed puri with chutney topped with onion, tomato and gamished with fresh tomato and sev.
Fried green chilli filled with roasted chana. tamarind and spices. Traditional Andhra style.
Puri stuffed with spiced mashed potato served with pani (tangy mint water), sweet tamarind water. onion and masala.
Mashed samosa with chickpeas dipped in yoghurt, mint and tamarind sauce.
Deep Fried potato dumpling placed inside a bread bun flavoured with Indian green chilli and chutney.
Garlic naan stuffed with mozzarella cheese.
Plain naan stufféd with fresh spinach and mozzarella cheese.
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