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Shop 4,, 346 Belmore rd, Balwyn, 3103
Delivery from Mon 17:35
Note: Note: Most dishes are gluten free & MSG free. Almonds, cashews, and coconut used in our cooking, if you have any allergies and other dietary requirements please let us know.
Tasty spinach dipped in chickpea batter and fried.
Traditional Indian fare of onion fritters, batterred and deep fried.
Chefs homemade pastry filled with spiced potatoes and green peas.
Creamy mashed potato, flavured with frehs herbs then rolled in chickpea flour and deep fried.
Woodlands or tandoori mushrooms matured in a marinade of ginger, garlic, yoghurt and spices, grilled over the clay oven.
Cabbage, carrot, onion balls deep fried, tossed in spring onions, ginger corriander, soy and sweet chilli sauce.
Cottage cheese marinated in yogurt and spices, cooked in the tandoori.
Mix of seasonal vegetables, marinated and cooked in tandoori oven.
Spring chicken marinated in yoghurt and selected herbs and spices, cooked to perfection in the clay oven.
Morsels of boneless chicken, marinated in yoghurt and exotic spices, cooked to perfection in the tandoor.
Minced lamb with ginger, garlic, fresh coriander and freshly ground spices, rolled on a skewer and cooked in the tandoor.
Tiger prawns marinated in special spices, battered with chickpea flour and deep fried, served with fresh garden salad.
Succulent lean lamb cutlets, marinated in rum and selected herbs, cooked in the tandoor. Guaranteed to melt in your mouth.
Morsels of rockling fish, lightly seasoned and marinated with chefs own recipe and cooked in the tandoor.
Fresh fish fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried.
Marinated with garlic, ginger, fresh lemon and cooked in tha tandoor.
A select assortment from our tandoor, chicken tikka, seekh kebab, boti kebab, barra kebab and tandoori chicken.
Mushroom and green peas simmered in saffron flavoured curry sauce and finish with coriander.
Fresh seasonal vegetables sauteed on high fire (jal) with Indian spices (house specialty).
Scrambled homemade cottage cheese with onion, tomatoes and spices!
BBQ Indian cottage cheese, diced of onion, tomato and capsicum simmered in onion-tomato based gravy.
Boneless chicken fillet cooked with sliced of onion and capsicum in rich gravy.
Boneless chicken based on authentic recipe.
Boneless chicken cooked in authentic Indian style with an oriental touch.
Chicken with bone marinated in yogurt and spices cooked in charcoal, tandoor and then tossed with capsicum and onions.
All time favourite - chicken pieces, cooked in the tandoor, simmered in a rich tomato base sauce, with butter and cream.
Chef's authentic Indian curry.
Tender chicken fillet cooked in onion and tomato gravy.
Tender chicken cooked with almonds cream and cashew nut sauce.
Boneless chicken pieces cooked with spinach, herbs and spices.
A popular authentic lamb curry from the foothills of kashmir.
Succulent pieces of chicken, marinated in yoghurt, spices, tossed in a tomato based sauce with capsicum, onion.
Lean lamb dices with fresh spinach, herbs, spices and fresh cream.
Lamb cooked in mild cashew nuts sauce.
Diced lean lamb tossed with onion and capsicum.
Diced marinated beef cooked with onion, garlic, tomato and yoghurt.
Marinated beef cooked with hot spices, mustard seeds and coconut.
Tender pieces of beef in coconut, cashew, tomato and garlic sauce.
Diced meat pieces with bones cooked in Indian style.
A delicious Goan specialty seasoned with spices and vinegar.
Breast of chicken filled with a mixture of spiced chicken mince, chef's homemade cottage cheese, nuts, dried fruits, simmered in almond flavoured cashewnut sauce.
King prawns cooked with freshly ground herbs and spices, accompanied by flavours of onions and capsicum.
Fresh river prawns cooked in a mouth watering gravy of coconut, poppy seeds and cream, flavoured with saffron.
Boneless fish pieces with coconut cream, spices and slowly cooked.
A delicious goan specialty seasoned with spices and vinger.
Prawn cooked with cashew nut and cocont sauce.
Prawn cooked in authentic and favourite makhani sauce.
Black lentils and kidney beans simmered slowly, seasoned with freshly ground spices and finished with cream and coriander.
Channa daal cooked with spices and desi ghee tadka.
Young potatoes cooked with capsicum and onions, tempred with pancharanga achar.
Potatoes cooked with onions, tomatoes, garlic and fresh mushrooms.
Fresh mixed seasonal vegetables, tantalizingly seasoned with fresh herbs and spices.
Potatoes and cauliflower stir fried with spices and tomatoes.
Eggplant, potatoes and tomatoes in a ginger sauce with coriander.
Golden fried homemade cottage cheese in a smoother saffron flavoured spinach puree, delicately finished with fresh herbs.
Chefs homemade cottage cheese and green peas simmred in saffron flavoured curry sauce, finnished with coriander.
Homemade cottage cheese cubes simmered in makhani sauce.
Butternut pumpkin cooked with onions, tomatoes and vegetable gravy.
Seasonal vegetables cooked in light cashew nut sauce and fresh fruit.
Cheese and potato balls, mixed with dried fruits and nuts, simmered in a light almond flavoured sauce.
Eggplant roasted in tandoor and cooked in traditional Indian style.
Homemade cottage cheese prepared in authentic Indian style.
Chickpeas cooked with tomatoes, onion, ginger and garlic and finished with spices.
Potatoes cooked with spinach puree and garnished with tomatoes, onions and ginger.
Flat whole meal bread baked in tandoor.
Flat whole meal bread baked in tandoor with garlic.
Plain flour bread from the tandoor. The perfect accompaniment to any curry.
Naan baked with garlic.
Flaky whole meal bread and from the tandoor.
Plain flour bread filled with potatoes, onions, green peas, cheese and coriander, then baked in tandoor.
Plain flour bread stuffed with homemade cottage cheese.
Whole meal flaky mint bread.
Whole meal bread stuffed with mildly spiced potatoes.
Plain flour bread filled with spiced dry fruits and nuts.
Naan filled with spicy lamb mince and coriander, baked in tandoor.
Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence
Basmati rice mixed with fresh fruits and nuts.
Fresh green peas tossed in butter with cumin and mixed with basmati rice.
Our special vegetable rice.
Tender marinated chicken pieces cooked with basmati rice, nuts and spices.
Tender pieces of lamb marinated overnight and cooked with rice mint, nuts and spices.
Tender bone-in goat with aromatic spice and cooked with basmati rice.
Churned homemade yoghurt with grated cucumber and garnished with ground cumin.
Crisp thin rice crackers.
Indian salad with chopped cucumbers, onions and tomatoes with Indian spices.
Indian salad with chopped red onion, carrot, cucumber, tomato, mushroom and salad mix.
full cream milk dumplings, lightly fried and soaked in rose water sugar syrup, garnished with pistachio and coconut.
Indian ice cream, prepared with milk and nuts blended with cream, garnished with rose syrup and pistachio.
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