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Shop 4,, 346 Belmore rd, Balwyn, 3103
Delivery from 17:30
Note: Note: Most dishes are gluten free & MSG free. Almonds, cashews, and coconut used in our cooking, if you have any allergies and other dietary requirements please let us know.
Very delicious! Free papadums was a great touch!
The best Indian in the area!
We are locals & order from here every now & then. The food is great & the delivery usually pretty good. Would recommend it.
Food was beautifully tasty and of good quantity. Delivered hot, and good communication with restaurant.
Ordered early at 6pm so arrived on time
Delicious food and great service
Four pieces pakora, four pieces seekh kebab, butter chicken, lamb Rogan Josh, beef Kashmiri, dal makhani, two rice, two naans and roti achar chutney, mint and tamarind chutney, raita and pappadums.
Spinach dipped in chickpea batter and fried.
Indian fare of onion fritters, battered and deep fried.
Pastry filled with spiced potatoes and green peas.
Creamy mashed potato, flavoured with herbs then rolled in chickpea flour and deep fried.
Woodlands or tandoori mushrooms matured in a marinade of ginger, garlic, yoghurt and spices grilled over the clay oven.
Cabbage, carrot, onion balls deep fried, tossed in tomato onion and cashew nut gravy with green herbs, soy and sweet chilli sauce, green chilli, ginger, spring onion and coriander.
Cottage cheese, green capsicum, tomato, onion marinated in yoghurt, spices and cooked in the charcoal tandoor.
Cottage cheese, mushroom, a mix of vegetables, marinated and cooked in charcoal tandoor.
Spring chicken marinated in yoghurt selected Indian herbs, spices and cooked in the clay oven.
Morsels of boneless chicken, marinated in yoghurt, spices and cooked in the charcoal tandoor.
Minced lamb with ginger, garlic, coriander, ground spices, rolled on a skewer and cooked in the charcoal tandoor.
Tiger prawns marinated in spices, battered with chickpea flour and deep fried. Served with garden salad.
Lean lamb cutlets, marinated in rum, selected herbs and cooked in the charcoal tandoor.
Morsels of rockling fish, lightly seasoned, marinated and cooked in charcoal tandoor.
Fish fillets marinated with lemon, spices, coated in chickpea flour and deep fried.
Marinated with garlic, ginger, lemon and cooked in the charcoal tandoor.
A select from charcoal tandoor, chicken tikka, seekh kebab, boti kebab, barra kebab and tandoori chicken.
Vegetables sauteed on high fire Jal with Indian spices.
BBQ Indian cottage cheese, diced of onion, tomato and capsicum simmered in onion tomato based gravy.
Scrambled cottage cheese with onion, tomatoes and spices.
Cottage cheese tossed in spicy Indian sauces and cooked in Indian style with an oriental touch.
Mushroom and green peas simmered in saffron flavoured curry sauce and finish with coriander.
Chicken with bone marinated in yoghurt and spices, cooked in charcoal tandoor and then tossed with capsicum and onions.
Boneless chicken cooked in Indian style with an oriental touch.
Boneless Chicken based on authentic recipe.
Boneless chicken fillet cooked with sliced onion and capsicum in rich gravy
Chicken Makhani. Chicken pieces, cooked in the tandoor, simmered in a tomato base sauce, with butter and cream.
Indian curry. Tender chicken fillet cooked in onion and tomato gravy.
Tender chicken cooked with almonds cream and cashew nut sauce.
Boneless chicken pieces cooked with spinach, herbs and spices.
Lamb curry from the foothills of Kashmir.
From the tandoor. Pieces of chicken, marinated in yoghurt, spices, tossed in a tomato based sauce with capsicum and onion.
Saag gosht. Lean lamb dices with spinach, herbs, spices and cream.
Lamb cooked in mild cashew nuts sauce.
Diced lean lamb tossed with onion and capsicum.
Marinated beef cooked with hot spices, mustard seeds and coconut.
Tender pieces of beef in coconut, cashew, tomato and garlic sauce.
Diced meat pieces with bones cooked in Indian style.
A delicious Goan specialty seasoned with spices and vinegar.
Breast of chicken filled with a mixture of spiced chicken mince, cottage cheese, nuts, dried fruits and simmered in almond flavoured cashew nut sauce.
Boneless chicken tossed with onions, ginger and garlic garnished with gravy.
Boneless chicken cooked with lentils.
Diced lamb cooked with Indian pickles and species.
Diced marinated beef cooked with onion, garlic, tomato and yoghurt.
King prawns cooked with ground herbs and spices, accompanied by flavours of onions and capsicum.
River prawns cooked in a gravy of coconut, poppy seeds and cream flavoured with saffron.
Boneless fish pieces with coconut cream, spices and slowly cooked.
Goan seasoned with spices and vinegar.
Prawn cooked with cashew nut and coconut sauce.
Prawn cooked in makhani sauce.
Black lentils and kidney beans simmered slowly, seasoned with ground spices, finished with cream and coriander.
Yellow dal. Chana dal cooked with spices and desi ghee tadka.
Young potatoes cooked with capsicum, onions and tempered with pachranga achar.
Potatoes cooked with onions, tomatoes, garlic and mushrooms.
Mixed vegetables, tantalizingly seasoned with herbs and spices.
Potatoes and cauliflower stir fried with spices and tomatoes.
Eggplant, potatoes and tomatoes in a ginger sauce with coriander.
Vegetarian's delight. Golden fried cottage cheese in a smoother saffron flavoured spinach puree and delicately finished with herbs.
Cottage cheese and green peas simmered in saffron flavoured curry sauce finished with coriander.
Cottage cheese cubes simmered in makhani sauce.
Butternut pumpkin cooked with onions, tomatoes and vegetable gravy.
Vegetables cooked in light cashew nut sauce and fruit.
Kashmiri kofta. Cheese and potato balls, mixed with dried fruits and nuts, simmered in a light almond flavoured sauce.
Eggplant roasted in tandoor and cooked in Indian style.
Cottage cheese prepared in Indian style.
Chickpeas cooked with tomatoes, onions, ginger and garlic finished with spices.
Potatoes cooked with spinach puree, garnished with tomatoes, onions and ginger.
Potato and peas simmered in saffron flavoured curry sauce and finished with coriander.
Sauteed potatoes tempered with roasted cumin seeds and green chillies.
Vegetables cooked with makhani sauce.
Vegetables cooked with mustard, ginger and garlic.
Mixed vegetable in vindaloo sauce.
Flat wholemeal bread baked in tandoor.
Plain flour bread from the tandoor.
Naan baked with garlic.
Flaky whole meal bread and from the tandoor.
Plain flour bread filled with potatoes, onions, green peas, cheese, coriander and then baked in tandoor.
Plain flour bread stuffed with cottage cheese.
Whole meal flaky mint bread.
Wholemeal bread stuffed with mildly spiced potatoes.
Plain flour bread filled with spiced dry fruits and nuts.
Naan filled with spicy lamb mince and coriander baked in tandoor.
Basmati rice with cumin, spices and a dash of saffron.
Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence.
Basmati rice mixed with fruits and nuts.
Green peas tossed in butter with cumin and mixed with basmati rice.
Vegetable rice. Served with raita.
Tender marinated chicken pieces cooked with basmati rice, nuts and spices. Served with raita.
Tender pieces of lamb marinated overnight, cooked with rice mint, nuts and spices. Served with raita.
Tender bone in goat with spice and cooked with basmati rice. Served with raita.
Basmati rice cooked with prawn, herbs and Indian spices. Served with raita.
Crisp thin rice crackers.
Yoghurt with grated cucumber and garnished with ground cumin.
Indian salad with chopped cucumbers, onions and tomatoes with Indian spices.
Indian salad with chopped red onion, carrot, cucumber, tomato, mushroom and salad mix.
Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup, garnished with pistachio and coconut.
Indian ice cream, prepared with milk and nuts blended with cream, garnished with rose syrup and pistachio.
Churned yoghurt drink.
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