Addis Ababa Cafe

The finest prime cuts of lean beef finely diced and drizzled in kibe (clarified butter) over a warm pan and sprinkled with mitmita (chilli) and other spices served raw (recommended) or light browned with homemade cheese.

Tender cuts of prime beef, cubed, smothered with awaze (chilli paste) and lightly drizzled with kibe (clarified butter) over a warm pan, best served raw. Ask for Leb Leb if you would like it lightly browned Served with homemade cheese.

Lean beef seasoned with onion, capsicum, kibe (clarified butter) and sprinkled with mitmita spice cooked to perfection.

Chef's selection of 3 vegetarian and vegan dishes served on platter of injera.

A main serve of Tibs with a side serve of fosolia or your choice of vegetarian dish served with injera.

Chef's combination of 2 meat and 2 vegetarian dishes served on platter of injera.

Chef's selection of 4 vegetarian and vegan dishes served on platter of injera.

Lightly spice green beans cooked with carrots, garlic, ginger and onion.

A delicious puree made from garbanzo bean (chickpeas and seasoned to perfection).

Potato, capsicum, cabbage and carrot slowly cooked with turmeric, onion and spices.

Spinach slowly cooked with ginger, garlic, onion and spices.

Brown lentils, mild stew cooked with vegetarian oil, onion, ginger, garlic, turmeric powder and cardamom powder.

Red split lentils cooked slowly in a flavourful berbere sauce (red chilli) onion and spices.

Yellow split peas slowly cooked with turmeric, onion and spices.

Torn injera tossed in onion, dried beef meat, ginger, garlic, hot pepper and homemade butter.

Mild prime beef stew served in a slowly browned onion sauce and spices sauce.

Lean beef cooked in a flavourful berbere sauce (red chilli) simmered on onion, garlic and ginger served with homemade cheese.

Beef marinated and cooked with spicy hot pepper, other spices and brought on clay pot.