Adobo Co

Stir Fry Bihon Guisado, Crispy Salt and Pepper Calamari, Pork BBQ Skewer, Vegetable Spring Rolls Aioli and Lemon Wedge.

$39.50

Tender Crispy Pata, Bihon Guisado, Pork BBQ Skewers and Lumpia Shanghai.

$65.50

1 Crispy Pata, 4 King Prawns, 4 Pork BBQ, Blue Swimmer Crab, 4 Spring Rolls, 4 Mussels Bihon Guisado, 4 Calamari, Steamed Rice,  4 Corn on Cob, Watermelon and 4 Complimentary Drinks.

$165.00

Blue Swimmer Crabs, Australian King Prawns, Green Lip Mussels, Calamari tossed in paprika, shallots, herbs, garlic and butter served on steamed Jasmine rice.

$175.00

$7.50

Sauteed cabbage, sweet potato and green beans wrapped in egg wrapper served with sweet honey garlic soy topped with roasted peanuts.

$14.50

Filipino spring rolls. Minced pork and prawns wrapped in crispy spring roll wrapper with sweet chili sauce.

$15.50

spicy

$16.50

Traditional street food BBQ. (4 pcs)

$16.50

With garden salad and roasted garlic aioli.

$17.50

Classic Filipino pork stew, savory dish made with diced pork, pork blood, and spices.

$17.50

Maryland chicken marinated overnight adobo, pan-fried with steamed rice and bok choy.

$24.50

A perfect balance of salty, sweet, vinegary goodness with steamed rice, boiled egg, and fresh tomato.

$25.50

Diced pork seasoned with citrus, onions, chili peppers, liver pate served on sizzling plate with steamed Jasmine rice.

$24.50

Served with chips and garden salad.

$26.00

Marinated beef, pan fry served with garlic fried rice and sunny side up egg.

$28.50

Crispy skin pork hock, served with Java rice and spiced soy coconut vinaigrette – a must try!

$38.50

Barramundi fillet topped with onion, capsicum, ginger, sweet and sour sauce.

$27.50

Fried tofu, green beans, and bok choy.

vegetarian

$27.50

Tender pieces of beef slow cooked simmered in peanut sauce served with bok choy, fried eggplant, steamed rice and fermented shrimp paste.

$29.50

Crispy pork belly tossed and spiced with shrimp paste on steam vegetables and Kare- Kare sauce.

$31.50

Calamari, prawns, New Zealand mussels, bok choy, eggplant, green beans topped with salt and pepper barramundi.

$35.50

Tasmanian salmon belly with daikon radish, snake beans bok choy, eggplant in miso soup.

$24.50

With snake beans, eggplant, bok choy, taro and okra.

$27.50

With daikon radish, snake beans, okra, eggplant and bok choy in tamarind broth.

$28.50

Stir fried egg noodles, pork and prawns with Asian vegetables in soy sauce (V option).

$21.00

Succulent flavour stir-fried noodles, pork, prawns and Asian vegetables. (GF/V/VG option)

$21.00

Pork and prawns with Asian vegetables in oyster sauce.

$21.00

Taro leaves cooked in rich coconut milk, ginger, pork pieces and shrimp paste.

$19.50

Pan grilled tofu skewers glazed with BBQ sauce with chef’s salad.

$21.50

Crispy tofu, snow peas, capsicum, carrots, chilli, cabbage and bok choy in soy sauce.

$22.50

Stir fry of assorted vegetables with pork loin pieces and prawns in oyster sauce.

$24.00

Pumpkin, snake beans, okra, bitter melon and eggplant sauteed in annatto oil with pork and shrimp paste.

$25.50

Poached chicken breast, fresh egg noodles, spring onion, bok choy and fried garlic.

$18.00

Slow cooked five spiced beef brisket, bok choy, boiled egg, spring onion, fried garlic, egg noodles and broth.

$19.00

Egg noodles topped with crispy pork rinds (Chicharon), pork liver, poached chicken breast and spring onion.

$20.00

With sauteed pork, prawns, pork liver, Asian vegetables, egg drop topped with chicharon.

$21.00

$12.50

$12.50

$3.00

$5.50

$7.50

Cooked in butter and annatto seed.

$8.50

Broccoli, cauliflower, carrots, and peas.

vegetarian

$9.00

Chorizo, carrots, peas and egg.

$10.00

$7.50

$7.50

With vanilla ice cream and chocolate topping.

$8.50

$8.50

With sweetened saba, jackfruit, beans, sweet potato halaya, kaong, nata de coco, pandan jelly and leche flan.

$12.50

Ice Cold Creamy Halo-Halo topped with vanilla ice cream.

$16.50

Glutinous rice balls, jackfruit, and tapioca pearls cooked in coconut milk.

$17.50

Glutinous rice balls, banana pieces, taro, sweet potato, jackfruit and tapioca pearls cooked in coconut milk.

$17.50

$4.00

$4.50

$4.50

$5.00

$6.00

$6.00

Coconut juice, milk, fruit salad cocktail, and jelly.

$8.50

Coconut juice, coconut meat and milk.

$8.50

$4.00

Black pearl tapioca, almond jelly, caramelised vanilla, and pandan juice.

$7.50

Coconut juice, coconut meat and milk.

$8.50