Aegean Indian Restaurant

Tender Chicken pieces cooked in a sweet creamy mango sauce. Served with rice.

Roasted chicken pieces simmered in a creamy buttery gravy infused with masalas. Dish is served with rice.

Diced lamb braised with Ginger, Garlic, and Traditional Masala. The dish is served with rice.

Tender chicken pieces cooked in a spicy traditional Vindaloo sauce infused with masalas and fresh chili. The dish is served with rice.

Diced Lamb pieces cooked in a spicy traditional Vindaloo sauce infused with masalas and fresh chili. The dish is served with rice.

Diced lamb pieces cooked in a cashew nut and cream gravy. The dish is served with rice.

Tender chicken pieces cooked in a rich cashew nut and cream gravy. The dish is served with rice.

Diced Beef pieces cooked in a cashew nut and cream gravy. The dish is served with rice.

Diced Beef pieces cooked in a spicy traditional Vindaloo sauce infused with masalas and fresh chili. The dish is served with rice.

Mixed vegetables simmered in cashew nuts and cream-based gravy. The dish is served with rice.

Diced ricotta cheese simmered in a creamy and buttery sauce and a touch of masala. Vegetarian Butter Chicken. The dish is served with rice.

Lentils cooked with aromatic masalas. The dish is served with rice.

Fried Pastry with a savory filling of masala potatoes and peas.Served with Mint Sauce. 2 Pieces per serve.

Wholemeal. Choice of lamb, chicken, beef, or vegetarian with mixed salad.

Choice of lamb, chicken, beef, or vegetarian with mixed salad.

Cooked with aromatic spices or masalas and mixed with caramelized onions and fresh herbs. Served with yoghurt. Choice of Vegetables, Chicken, Lamb or Beef. Rice dish.

Whole chicken marinated in a yogurt and masala dressing and roasted in a Tandoor clay oven. Served with Salad and Papadums 4 Pieces.

Shredded carrot slow cooked in Ghee- Indian Butter, Nuts and Cardamon, A delicacy in India.

Indian cottage cheese dumplings soaked in sugar syrup. Served cold.

Four pieces. Roasted or fried.

One piece. Deep-fried puff pastry stuffed with masala potato and peas.

Six pieces. Fried bite-sized dumplings, baby spinach, chickpea flour, sliced potatoes, onions infused with garam masala.

Sliced onions mixed with garam masala, chat masala, coriander and green chilli’s.

Cucumber, tomato, onion tossed with fresh lemon and tangy chat masala.

Four pieces. Pan-fried soya pieces infused with coconut cream, garlic, herbs, masala, turmeric and lime.

Traditional Potato and Cauliflower dish pan-fried with cumin seeds, coriander, turmeric, and ginger. Gluten-free.

Onion-based, coconut cream, garam masala, and fenugreek sauce with your choice of soya or mixed vegetables. Gluten-free.

Cashew nut, coconut cream, turmeric, and green cardamom sauce with your choice of soya or vegetables. Gluten-free.

Mixed Lentils, coriander, and fresh ginger infused with masalas. Gluten-free.

Coconut cream, desiccated coconut, curry leaves, diced tomato, garam masala, mustard seed sauce with your choice of soya or vegetables. Gluten-free.

Fresh spinach gravy, garam masala, fresh ginger, and garlic with your choice of soya or vegetables. Gluten-free.

Traditional onion-based gravy, vindaloo paste, fresh green chili, lime, and garam masala sauce with your choice of soya or vegetables. Gluten-free.

White chickpeas, coriander, and fenugreek, mixed with tomato and onion gravy. Gluten-free.

Wholemeal.

Wholemeal.

Chickpea, wholemeal, and plain flour mix.

Wholemeal flour with potatoes, green peas, and chopped onions.

Plain basmati rice. Gluten-free.

Basmati rice infused with cumin seeds and fresh coriander. Gluten-free.

Basmati rice infused with mint, turmeric, and coriander. Gluten-free.

Basmati rice infused with coconut cream, desiccated coconut, curry leaves mustard seeds. Gluten-free.

Basmati rice is infused with mixed fruits, coconut cream, and palm sugar. Gluten-free.

Basmati rice infused with masala, spices, coriander, and fresh mint with your choice of soya or mixed vegetables. Gluten-free.