Afghan Bakery

Per piece. Filo pastry cut into a circular shape, baked until golden colour, filled with clotted cream ashta and topped with pistachios.

Dough, cut into a semi circle shape, baked till golden, with a walnut filling, topped with grounded pistachios and sweetened with rosewater sugar syrup.

Per piece. Dough, cut into a semi circle shape, baked till golden with a clotted cream ashta filling, topped with grounded pistachios and sweetened with rosewater sugar syrup.

Per serve. Semolina, roasted till brown colour and sweetened with rosewater sugar syrup. Served with clotted cream ashta and topped with roasted almonds, cashews and pistachios.

Per serve three pieces. Filo pastry with a clotted cream ashta filling, deep fried in butter ghee then dipped in a rosewater sugar syrup, dressed with ashta and grounded pistachios.

Per serve. Sweet cheese cooked with semolina, topped with clotted cream ashta, grounded pistachios and sweetened with a rosewater sugar syrup.

Per serve. Two baked layers of semolina, filled with sweet cheese, topped with rosewater syrup and dressed in grounded pistachio.

Per serve. Two baked layers of semolina and filled with clotted cream ashta. Served with a rosewater sugar syrup, topped with ashta and grounded pistachios.

Per serve. Two layers of semolina, filled with clotted cream ashta and custard. Baked until golden and sweetened with rosewater sugar syrup.

Per serve three pieces. Rolled. Sweet cheese cooked with semolina, rolled with a clotted cream ashta filling and sweetened with a rosewater sugar syrup.

A delicious cheesy rice pudding drench in our traditional rosewater syrup dressed with pistachios.

0.25kg. Two baked layers of semolina and filled with clotted cream ashta. Served with a rosewater sugar syrup, topped with ashta and grounded pistachios.

A range of sweets served on one tray with the classic knafe ashta, delicious znoud el sit, sweet halet el jibn and the golden ward el sham.