Entree
- $ 6.50
Bolani or Halo Parata - Each
Flatbread fried with potato and spring onion filling. - $ 7.80
Vine Leaves Stuffed with Rice - 5 Pieces
- $ 3.90
Samosa - Each
Fried pastry with potato, green bean and onion filling. - $ 15.60
Hummus and Olive Tapenade with Bread
- $ 15.60
Bowl of Wedges
With sour cream and sweet chilli sauce. - $ 9.10
Bowl of Chips
- $ 19.50
Mantu - 6 Pieces
Dumplings filled with onion and spices with yoghurt, ground lamb and sauce.